15 Mexican Tamale Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Mexican tamale pie is a delicious and hearty dish that combines the flavors of traditional tamales with the convenience of a casserole. Made with layers of cornbread, savory filling, and topped with melted cheese, this dish is perfect for a weeknight dinner or a potluck gathering. In this article, we will share with you a professional and well-organized recipe for making your own Mexican tamale pie at home.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
When it comes to comfort food, tamale pie is one dish that never fails to hit the spot. This hearty and flavorful casserole is a delicious combination of Mexican-inspired ingredients, making it perfect for a fiesta or a cozy family dinner at home. With a crispy cornbread topping and a savory filling of spicy chicken, pork, or vegetables, this dish is sure to become a favorite in your household.
For a true taste of Mexico, try this Mexican tamale pie recipe. It's a modern twist on the traditional tamale, with a cornbread crust and a flavorful filling of ground beef, black beans, and corn. Topped with melted cheese and a drizzle of salsa, this casserole is sure to be a hit at your next family gathering or potluck.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
If you're a fan of both cornbread and tamales, then this corn bread tamale pie is the perfect fusion dish for you. It's a delicious combination of a classic tamale filling, such as pork or chicken, and a sweet and savory cornbread crust. The result is a mouthwatering dish that will have you going back for seconds.
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Tamale Pie for Mexican Feista at #SundaySupper
Main Ingredients: Ground Beef, Chili Powder, Tomato Soup, Green Pepper
Throwing a Mexican-themed party? This tamale pie for Mexican fiesta is the perfect addition to your menu. It's easy to make and can be prepared ahead of time, making it the perfect dish for entertaining. Plus, it's packed with spicy and flavorful ingredients that will have your guests coming back for more.
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Cornbread Tamale Pie
Main Ingredients: Corn Muffin Mix, Large Egg, Sour Cream, Creamed Corn
Looking for a gluten-free version of tamale pie? This cornbread tamale pie is made with a gluten-free cornbread crust and a filling of ground beef, beans, and corn. It's a delicious and satisfying meal that even those with dietary restrictions can enjoy.
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Chicken Tamale Pie
Main Ingredients: Masa Harina, Chicken Stock, Vegetable Shortening
This chicken tamale pie is a great way to use up leftover chicken or turkey. The filling is made with tender shredded chicken, corn, and green chiles, and topped with a layer of cheese and cornbread batter. It's a tasty and creative way to reinvent your leftovers.
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Pork Tamale Pie
Main Ingredients: Masa Harina, Chicken Broth, Baking Powder, Salt, Canola
If you're a fan of pulled pork, then you'll love this pork tamale pie recipe. The filling is made with slow-cooked pork, spices, and enchilada sauce, and topped with a layer of cornbread. It's a hearty and flavorful dish that will have your taste buds singing.
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Vegetable Tamale Pie
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Sweet Potato
For a vegetarian twist on tamale pie, try this vegetable tamale pie. It's packed with seasonal vegetables and black beans, and topped with a cornbread crust. It's a delicious and healthy meal option that everyone will love.
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Spicy Chicken Tamale Pie
Main Ingredients: Chicken, Coconut Oil, Yellow Onion, Green Bell Pepper
If you like your food with a kick, then this spicy chicken tamale pie is the perfect dish for you. The filling is made with spicy chicken, black beans, and corn, and topped with a layer of jalapeño cheddar cornbread. It's a flavor explosion that will leave you wanting more.
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Tamale Pie Al Pastor
Main Ingredients: Butter, Jiffy Corn Muffin Mix, Green Chilis, Egg, Sour
For a taste of Mexico City, try this tamale pie al pastor. It's made with a filling of pork, pineapple, and achiote paste, and topped with a layer of cornbread crust. It's a delicious and unique twist on the classic tamale pie.
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Gluten Free Vegan Tamale Pie
Main Ingredients: Raw Cashews, Nonstick Cooking Spray, Lemon Juice
This gluten-free vegan tamale pie is a great option for those with dietary restrictions. It's made with a spicy black bean filling and a cornmeal crust that is both gluten-free and vegan-friendly. It's a tasty and satisfying meal that everyone can enjoy.
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Chipotle Pulled Pork Tamale Pie
Main Ingredients: Poblano Peppers, Olive Oil, Small Onion, Garlic, Pulled
If you're a fan of chipotle flavors, then this chipotle pulled pork tamale pie is a must-try. The filling is made with slow-cooked pork, chipotle peppers, and adobo sauce, and topped with a layer of cornbread. It's a smoky and delicious dish that will have you coming back for more.
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Instant Pot Easy Tamale Pie
Main Ingredients: Canned Corn, Masa Harina, Chicken Broth, Baking Powder
Short on time? This Instant Pot easy tamale pie is the perfect solution. It's made with ground beef, corn, and enchilada sauce, and cooked in the Instant Pot for a quick and easy meal. Top it with some sour cream and guacamole for a tasty and satisfying dinner.
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Salsa Verde Tamale Pie (One Skillet)
Main Ingredients: Oil, Onion, Chili Powder, Cumin, Salt, Garlic Cloves
This salsa verde tamale pie is a one-skillet wonder. It's made with a spicy salsa verde filling and topped with a layer of cornbread. It's a delicious and easy weeknight meal that the whole family will love.
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Vegetarian Tamale Pie (Gluten-free) || Meatless Monday
Main Ingredients: Avocado, Medium Onion, Garlic, Red Bell Pepper
For a meatless meal option, try this vegetarian tamale pie. It's packed with vegetables and black beans, and topped with a gluten-free cornbread crust. It's a delicious and healthy dish that is perfect for Meatless Monday.
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Tamale Pie with Chicken, Green Chiles, and Cheese
Main Ingredients: Masa Harina, Hot Water, Unsalted Butter, Vegetable
This tamale pie with chicken, green chiles, and cheese is a classic recipe that never fails to please. The filling is made with shredded chicken, green chiles, and enchilada sauce, and topped with a layer of cornbread. The result is a creamy and flavorful dish that is loved by both kids and adults.
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Sweet Corn and Green Chile Tamale Pie (Cazuela de...
Main Ingredients: Masa Harina, Chicken Stock, Lard, Kosher Salt, Baking
This sweet corn and green chile tamale pie is a traditional Mexican dish known as cazuela de.... It's made with a filling of sweet corn, green chiles, and cheese, and topped with a layer of cornbread. It's a delicious and comforting meal that is perfect for a family dinner.
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Easy Tamale Pie
Main Ingredients: Vegetable Oil, Medium Yellow Onion, Green Bell Pepper
For a quick and easy weeknight meal, try this easy tamale pie. It's made with ground beef, beans, and corn, and topped with a layer of cornbread. It's a crowd-pleasing dish that can be on the table in under an hour.
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Mexican Shredded Beef Tamale Pie
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you're a fan of shredded beef, then you'll love this Mexican shredded beef tamale pie. The filling is made with tender beef, enchilada sauce, and spices, and topped with a layer of cornbread. It's a hearty and delicious meal that is perfect for a cold winter night.
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Arizona Mexican Tamale Pie
Main Ingredients: Cornbread Mix, Ground Beef, Chopped Onion, Green Bell
This Arizona Mexican tamale pie is a regional twist on the classic dish. It's made with a filling of ground beef, beans, and corn, and topped with a layer of cornbread that is flavored with green chiles. It's a tasty and unique dish that will transport your taste buds to the Southwest.
The Perfect Cornbread Layer
Making the perfect cornbread layer is essential for a great tamale pie.
Cornmeal is the star ingredient in this recipe, giving the cornbread a slightly sweet and nutty flavor. Make sure to use fine-ground cornmeal for a smoother texture. For a more traditional taste, you can also use masa harina, a finely ground corn flour commonly used in making tamales.
Eggs and Buttermilk
To give the cornbread layer a rich and moist texture, we recommend using buttermilk and eggs. The tangy buttermilk adds a subtle tanginess to the cornbread, while the eggs act as a binder and help the cornbread hold its shape.
Adding Some Heat
To add a bit of heat and depth of flavor to the cornbread layer, we suggest adding some chopped green chilies or jalapenos to the batter. You can also sprinkle some chili powder or cayenne pepper for an extra kick.
The Savory Filling
Ground Beef or Chicken
The filling of the tamale pie can be made with either ground beef or chicken, depending on your preference. If using ground beef, we recommend using lean ground beef to keep the dish from becoming too greasy. For a healthier option, you can also use ground turkey.
Flavorful Seasonings
For a bold and authentic flavor, we suggest using a combination of cumin, chili powder, and oregano in the filling. You can also add some minced garlic and diced onions for extra flavor and texture.
Black Beans and Corn
Adding black beans and canned corn to the filling not only adds a delicious texture but also boosts the nutritional value of the dish. Make sure to drain and rinse the beans and corn before adding them to the filling.
Assembling and Baking the Tamale Pie
Layering the Ingredients
To assemble the tamale pie, start by spreading half of the cornbread batter in the bottom of a casserole dish. Then, add a layer of the savory filling, followed by a layer of shredded cheddar cheese. Repeat the layers, ending with a layer of cornbread on top.
Baking and Serving
Bake the tamale pie in the oven for about 30 minutes, or until the cornbread is golden brown and the filling is heated through. Once done, let it cool for a few minutes before serving. You can top it with some sour cream, chopped cilantro, and salsa for extra flavor and garnish.
Now that you have a professional and well-organized Mexican tamale pie recipe, it's time to get cooking! Impress your family and friends with this delicious and satisfying dish that combines the best of both worlds - tamales and casserole. Enjoy!
