Mexican tamales are a classic dish that has been enjoyed for centuries. These little packets of deliciousness are made with a corn-based dough called masa, filled with a variety of savory fillings, and then steamed in corn husks or banana leaves. But what really brings this dish to life is the flavorful gravy that is poured over the tamales before serving. In this article, we will share with you a traditional Mexican tamale gravy recipe that will elevate your tamales to a whole new level of deliciousness.
Main Ingredients: Tamales, Frozen Corn, Rice, Salsa, Jack Cheese, Sliced
If you're a fan of Mexican flavors, then this tamale casserole is a must-try. It combines the delicious flavors of tamales and casseroles into one mouthwatering dish. And the best part? It's super easy to make! Simply layer cornbread, ground beef, enchilada sauce, and cheese for a flavorful and hearty meal. Serve with a side of Mexican rice and avocado for a complete and satisfying dinner.
Looking for a tasty appetizer to serve at your next party or game night? This cowboy Mexican dip is sure to be a crowd-pleaser. It's a delicious combination of spicy ground beef, creamy refried beans, zesty salsa, and gooey cheese. Serve with tortilla chips and watch it disappear in no time.
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Pork Tamales
Main Ingredients: Pork Butt, White Onion, Garlic Cloves, Bay Leaves
For a true taste of traditional Mexican cuisine, try making your own pork tamales. These flavorful little bundles of corn dough and savory pork filling are a staple in Mexican households. While they may take some time and effort to make, the end result is well worth it. Serve with your favorite salsa and freshly squeezed lime juice for an authentic and mouthwatering meal.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
Looking for a delicious and filling meal that won't break the bank? Look no further than tamales. These traditional Mexican dishes are made with corn dough and a variety of fillings, such as chicken, pork, or cheese. They are then steamed in corn husks or banana leaves for a soft and savory treat. Serve with a side of Mexican rice and spicy salsa for a complete meal.
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Real Tamale Pie
Main Ingredients: Olive Oil, Ground Chicken, Diced Onion, Red Pepper
If you love the flavors of tamales but don't have the time or patience to make them, then this real tamale pie is the perfect alternative. It combines all the delicious ingredients of tamales, such as cornmeal, ground beef, enchilada sauce, and cheese, into a hearty and satisfying casserole. Top with your favorite hot sauce for an extra kick.
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Tamales de Rajas con Queso(Green Chile and Cheese...
Main Ingredients: Masa Harina, Chicken Broth, Vegetable Shortening
If you're looking for a vegetarian option, then these tamales de rajas con queso are the perfect choice. They are filled with roasted green chiles and melty cheese, making them a flavorful and satisfying meal. Serve with a side of guacamole and fresh salsa for a complete and delicious vegetarian dinner.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
Beef tamales, or tamales de res, are a hearty and flavorful version of this traditional Mexican dish. The filling is made with seasoned ground beef and savory vegetables, such as bell peppers and corn. These tamales are then steamed in corn husks for a soft and savory treat. Serve with a side of sour cream and fresh cilantro for a complete and delicious meal.
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Easy Tamale Taco Soup
Main Ingredients: Black Beans, Frozen Corn, Tomatoes, Tamales, Tomato
If you're in need of a quick and easy dinner option, then this tamale taco soup is the perfect choice. It combines the flavors of tamales and tacos into one satisfying and delicious soup. Simply brown some ground beef, add in canned beans and corn, and top with crushed tortilla chips for a simple and flavorful meal.
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Red Chile Chicken Tamales
Main Ingredients: Corn Husks, Tamales, Masa, Masa Harina, Salt, Canola
If you're a fan of spicy food, then these red chile chicken tamales are a must-try. The filling is made with shredded chicken, red chile sauce, and seasonings for a flavorful and zingy filling. These tamales are then steamed in corn husks for a soft and savory treat. Serve with a side of salsa verde for an extra kick.
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Chicken & Rice Empanadas
Main Ingredients: Rotisserie Chicken, White Rice, White Onion, Jalapenos
Empanadas are a popular dish in many Latin American countries, and for good reason. These flaky and savory pastries are filled with a variety of ingredients, but these chicken and rice empanadas are a delicious and filling option. The filling is made with seasoned chicken and fluffy rice, making them a complete and satisfying meal. Serve with a side of guacamole for dipping.
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Copycat Dixon's Chili & Tamale Spread
Main Ingredients: Ground Chuck, Water, Canola Oil, Onion, Garlic, Chili
If you're a fan of spicy and flavorful chili, then this copycat Dixon's chili and tamale spread is a must-try. It combines the rich and hearty flavors of chili with the soft and savory flavors of tamales for a mouthwatering and satisfying meal. Top with shredded cheese and chopped onions for added flavor.
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Taquito & Tamale Taco Salads
Main Ingredients: Chicken, Tamales, Tostada, Chopped Romaine Lettuce
For a lighter and healthier version of tamales, try these taquito and tamale taco salads. They are made with crispy tortilla shells, seasoned ground beef, and crunchy taquitos for a flavorful and satisfying meal. Top with your favorite salsa and sour cream for a complete and delicious salad.
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Tamale, Cornbread and Chorizo Raisin Stuffing
Main Ingredients: Cornbread, Chorizo, Onions, Butter, Tamales, Raisins
Looking for a unique and flavorful stuffing for your next holiday meal? This tamale, cornbread, and chorizo raisin stuffing is sure to be a hit. The combination of savory chorizo, sweet raisins, and soft tamales and cornbread makes for a delicious and memorable side dish. Serve with your favorite roasted meats for a complete holiday feast.
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How to make Tex Mex Tamale Casserole
Main Ingredients: Tamales, Creamed Corn, Frozen Corn, Pickled Jalapenos
If you're a fan of Tex-Mex cuisine, then this tamale casserole is a must-try. It combines the flavors of tamales, enchiladas, and tacos into one satisfying and delicious casserole. Layer corn tortillas, spicy ground beef, creamy refried beans, and cheese for a flavorful and hearty meal. Top with your favorite hot sauce for an extra kick.
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Chicken Tamale Potato Salad with California Avocados
Main Ingredients: Red Potatoes, Tamales, Sweet Corn, Ripe Olives, Chopped
Looking for a creative and delicious twist on traditional potato salad? Try this chicken tamale potato salad with California avocados. It combines the creamy and rich flavors of potato salad with the zingy and savory flavors of tamales and fresh avocados. Serve as a side dish or as a main course for a complete and delicious meal.
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Oklahoma Tamale Casserole
Main Ingredients: Bacon, Tamales, Cooked Chicken, Whole Kernel Corn
If you're from Oklahoma, then you know that tamales are a staple in the state's cuisine. This Oklahoma tamale casserole is a delicious and authentic take on the traditional dish. It's made with seasoned ground beef, cornmeal, and enchilada sauce for a flavorful and satisfying meal. Serve with a side of sour cream and fresh cilantro for added flavor.
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Tamale Chili
Main Ingredients: Ground Beef, Chopped Onion, Chopped Garlic, Salt, Black
If you're a fan of comfort food, then this tamale chili is a must-try. It combines the flavors of tamales and chili into one hearty and satisfying dish. The filling is made with ground beef, beans, and corn, and is topped with soft and savory tamales. Serve with your favorite toppings, such as shredded cheese and diced onions, for a complete and delicious meal.
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Slow Cooker Tamale Casserole
Main Ingredients: Chili Con Carne, Tamales, Onion, Corn Chips, Mexican
For a convenient and easy dinner option, try making this slow cooker tamale casserole. It combines all the delicious flavors of tamales into one flavorful and hearty dish. Simply layer corn tortillas, seasoned ground beef, creamy refried beans, and cheese in a slow cooker for a simple and delicious meal. Top with your favorite toppings for added flavor.
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Spicy Chicken Tamale Pie
Main Ingredients: Chicken, Tamales, Bell Peppers, Green Onions, Olive
For a spicy and creative take on traditional tamales, try making this spicy chicken tamale pie. The filling is made with shredded chicken, spicy salsa, and zesty seasonings for a flavorful and zingy dish. Top with a layer of cornbread for a crunchy and satisfying crust. Serve with a side of sour cream for a cooling contrast.
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Steam Tamales in Instant Pot
Main Ingredients: Tamales, Water
If you're short on time but still want to enjoy homemade tamales, then try making them in your Instant Pot. The pressure cooker method is a quick and easy way to make tamales without sacrificing flavor. Simply fill with your favorite tamale ingredients, such as chicken, pork, or cheese, and let the Instant Pot do the work. Serve with your favorite toppings for a delicious and effortless meal.
The Secret to a Delicious Tamale Gravy
When it comes to making a mouthwatering tamale gravy, the key is in the ingredients. While there are many variations of this recipe, the most authentic and flavorful ones use chiles as the base. This gives the gravy a rich and spicy flavor that pairs perfectly with the sweet and savory tamales. Other essential ingredients include tomatoes, onions, garlic, and spices such as cumin, oregano, and paprika.
The Perfect Blend of Chiles
To get that perfect balance of heat and flavor, it's important to use a combination of chiles in your tamale gravy. Ancho, guajillo, and pasilla chiles are commonly used in Mexican cuisine and can be found in most grocery stores. These chiles have a deep, smoky flavor that adds a delicious dimension to the gravy. You can also add in a few chiles de arbol for an extra kick of heat.
Roasting and Blending for Maximum Flavor
To create a truly authentic and flavorful tamale gravy, it's important to take the time to roast and blend the ingredients. This process brings out the natural flavors of the chiles and other ingredients, resulting in a rich and robust gravy. Start by roasting the chiles and tomatoes in a hot skillet until they are slightly charred. Then, blend them together with the onions, garlic, and spices until you have a smooth and thick sauce.
Adjusting the Consistency
The consistency of the tamale gravy is crucial in achieving the perfect balance of flavors. If the gravy is too thick, it will overpower the tamales, and if it's too thin, it won't have enough flavor. To adjust the consistency, you can add some chicken or vegetable broth to thin it out, or a little bit of masa harina to thicken it up. Just be sure to add these ingredients gradually and stir constantly to avoid any lumps.
Serving and Storing
Once your tamale gravy is ready, pour it over your freshly steamed tamales and enjoy! You can also store any leftovers in an airtight container in the fridge for up to a week. To reheat, simply place the gravy in a saucepan over medium heat and stir until warmed through.
With this authentic Mexican tamale gravy recipe, you can take your tamales to the next level and impress your family and friends with your culinary skills. So the next time you make tamales, don't forget to whip up a batch of this delicious gravy to go with it. Your taste buds will thank you!