18 Mexican Tamale Filling Recipe You Won't Believe The Taste!
Published on: May 7, 2024
Mexican tamales are a beloved dish that is enjoyed all over the world. These delicious filled corn husks are a staple in Mexican cuisine and are often served during holidays and special occasions. While there are many variations of tamales, the filling is the most important component. In this article, we will share a traditional mexican tamale filling recipe that is sure to impress your family and friends. With a few simple ingredients and some patience, you can create a mouth-watering filling that will leave everyone wanting more.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you love Mexican food, then you have to try these delicious Mexican tamales! They are a staple in Mexican cuisine and are loved all over the world for their flavorful and comforting taste. Made with a corn-based dough and filled with a variety of savory fillings, tamales are a perfect dish to make for any occasion. Whether you're new to making tamales or a seasoned pro, these recipes will have you drooling and wanting to make them over and over again.
Mexican tamales are a traditional dish that has been passed down through generations. They are typically served during holidays and special occasions, making them a beloved dish in Mexican culture. The process of making tamales may seem daunting at first, but with the right recipe and techniques, it can be a fun and rewarding experience. These recipes will guide you through the process, and you'll be amazed at the delicious results.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
These beef Mexican tamales are a crowd-pleaser and will have your taste buds dancing with joy. The tender and juicy beef filling, combined with the corn-based dough, creates a perfect balance of flavors and textures. These tamales are perfect for a family dinner or a potluck with friends. They are sure to impress and leave everyone wanting more.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing like a traditional recipe passed down from your mom. These tamales are made with love and are sure to bring back memories of home-cooked meals. The tender pork filling and savory masa dough make for a perfect combination that will transport you to Mexico with every bite. This recipe is a must-try for anyone looking for an authentic and delicious tamale experience.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For those who want to stick to the traditional flavors of Mexico, these authentic beef tamales are a must-try. Made with simple yet flavorful ingredients, these tamales are a staple in Mexican cuisine. The beef is slow-cooked with spices and vegetables, creating a rich and savory filling that pairs perfectly with the tender and fluffy masa dough. Your taste buds will thank you for trying this recipe.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a classic and beloved dish in Mexican cuisine. The tender and juicy pork filling, combined with the corn-based dough, creates a perfect balance of flavors and textures. These tamales are perfect for any occasion and are sure to be a hit with your family and friends. Follow these recipes to make the perfect pork tamales at home.
If you're a fan of pork tamales, then you have to try these Mexican pork tamales. These tamales are made with a spicy and flavorful pork filling that will have your taste buds singing. The masa dough is also infused with spices, giving these tamales an extra kick of flavor. Serve them with your favorite salsa or guacamole for a delicious and authentic Mexican meal.
Mexican cornbread is a perfect side dish to serve with your tamales. It's a sweet and savory bread made with cornmeal, cheese, and jalapenos, giving it a unique and delicious flavor. This recipe is a must-try for anyone looking to add some extra flavor to their meal. You can also serve it as an appetizer or snack on its own.
Mexican rice is a staple in Mexican cuisine and goes perfectly with tamales. This flavorful and colorful rice is made with tomatoes, onions, and spices, giving it a delicious and authentic taste. It's the perfect side dish to serve alongside your tamales and will add some extra flavor to your meal. Try these recipes to make the perfect Mexican rice at home.
Mexican street tacos are a popular and delicious dish that can be found on the streets of Mexico. These tacos are made with small corn tortillas and filled with a variety of meats, vegetables, and toppings. They are perfect for a quick and easy dinner and are sure to be a hit with your family. Follow these recipes to make your own Mexican street tacos at home.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional tamales, then this skinny Mexican casserole is a must-try. It's made with lean ground turkey, vegetables, and spices, creating a flavorful and nutritious meal. This casserole is perfect for those watching their calorie intake but still want to enjoy the flavors of Mexican cuisine.
This Mexican street corn salad is a delicious and refreshing side dish to serve with your tamales. It's made with grilled corn, tomatoes, onions, and a tangy dressing, creating a perfect balance of flavors. This salad is also a great way to use up any leftover corn from your tamales. It's a must-try for anyone looking to add some extra flavor to their meal.
Mexican flan is a classic and beloved dessert in Mexican cuisine. It's a creamy and delicious custard that is served with a caramel sauce. This dessert is perfect for serving after a meal of tamales and will leave your guests impressed. Follow these recipes to make the perfect Mexican flan at home.
For those looking for an authentic and traditional Mexican rice recipe, this is the one for you. Made with simple yet flavorful ingredients, this rice is a perfect side dish for your tamales. It's also a great way to use up any leftover rice from your tamales. This recipe is a must-try for anyone looking for an authentic Mexican meal.
Mexican pinto beans are a staple in Mexican cuisine and are often served with tamales. They are cooked with spices and vegetables, creating a rich and flavorful side dish. These beans are perfect for adding some extra protein to your meal and are a great way to use up any leftovers from your tamales. Try these recipes to make the perfect Mexican pinto beans at home.
Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. It's made with grilled corn, cheese, spices, and a tangy sauce, creating a perfect balance of flavors. This dish is perfect for serving with your tamales and will add some extra flavor to your meal. Follow these recipes to make your own Mexican street corn at home.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
These sweet pink Mexican tamales are a fun and unique twist on traditional tamales. They are made with a sweet masa dough and filled with a sweet and fruity filling, creating a perfect balance of sweet and savory flavors. These tamales are perfect for serving as a dessert or snack and are sure to be a hit with kids and adults alike.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
For those looking for an authentic and traditional pork tamale recipe, this is the one for you. These tamales are made with a spicy and flavorful pork filling and are wrapped in corn husks for an authentic touch. They are perfect for serving at any occasion and are sure to impress your guests. Follow these recipes to make the perfect Mexican pork tamales at home.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you want to make tamales from scratch, then these real homemade tamales are a must-try. From making the masa dough to filling and wrapping the tamales, these recipes will guide you through the entire process. The end result is a delicious and authentic tamale that is sure to be a hit with your family and friends.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
These beef and red chile tamales are a perfect combination of flavors and are a must-try for any tamale lover. The tender beef is slow-cooked with spices and chiles, creating a rich and flavorful filling. These tamales are perfect for serving at any occasion and are sure to be a crowd-pleaser. Follow these recipes to make the perfect beef and red chile tamales at home.
Ingredients You Will Need
1. Pork Shoulder
The star of the filling is tender, juicy pork shoulder. This cut of meat is perfect for tamales as it cooks down and shreds easily. It's important to use a fatty cut of pork to ensure the filling stays moist and flavorful.
2. Ancho Chili Peppers
These dried chili peppers add a smoky and slightly sweet flavor to the filling. They are a staple in Mexican cuisine and can be found in most grocery stores. Make sure to remove the seeds and stem before using.
3. Garlic and Onion
No Mexican dish is complete without garlic and onion. These aromatics add depth of flavor to the filling and help to balance out the spiciness of the chili peppers.
4. Spices
To add even more flavor to the filling, we recommend using a combination of ground cumin, Mexican oregano, and chili powder. These spices are commonly used in Mexican cooking and will give your filling that authentic taste.
Instructions
Step 1: Prepare the Pork
Start by trimming any excess fat from the pork shoulder and cutting it into smaller chunks. Place the pork in a large pot and cover with water. Bring to a boil and then reduce the heat to a simmer. Let the pork cook for 2-3 hours until it is tender and easily shreds with a fork.
Step 2: Make the Chili Sauce
While the pork is cooking, we can prepare the chili sauce. In a separate pot, boil the ancho chili peppers for about 10 minutes. Drain the peppers and then blend them with some water until you have a smooth sauce.
Step 3: Saute the Aromatics
In a pan, saute the garlic and onion until they are softened. Add in the spices and stir for another minute. Then, add the chili sauce and let it simmer for about 10 minutes.
Step 4: Shred the Pork and Mix with the Sauce
Once the pork is fully cooked, remove it from the pot and let it cool slightly. Shred the pork with a fork and then mix it in with the chili sauce. Let it simmer for another 10-15 minutes to allow the flavors to meld together.
Step 5: Let the Filling Cool
Before using the filling in your tamales, make sure to let it cool completely. This will make it easier to handle and fill the corn husks.
Conclusion
With this mexican tamale filling recipe, you can bring the authentic flavors of Mexico into your own kitchen. The combination of tender pork, smoky chili peppers, and aromatic spices will take your tamales to the next level. So gather your ingredients and get ready to impress your loved ones with this delicious and traditional filling.
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