17 Mexican Tacos Shell Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Tacos are a beloved Mexican dish that has gained popularity all over the world. These delicious handheld treats consist of a flavorful filling, wrapped in a crispy and crunchy taco shell. While store-bought taco shells are convenient, nothing beats the taste and satisfaction of making your own Mexican taco shell from scratch. In this article, we will share with you a professional and well-organized recipe for Mexican taco shells that will elevate your taco game and impress your family and friends. So, put on your apron and get ready to create some mouth-watering taco shells that will have everyone asking for seconds.
One of the most popular street foods in Mexico, Mexican street tacos are filled with flavorful marinated meat, fresh toppings, and a squeeze of lime. With this recipe, you can recreate that authentic taste at home. Simply marinate your chicken in a mixture of chili powder, cumin, garlic, and lime juice, then grill it to perfection. Serve in warm corn tortillas and top with diced onions, cilantro, and a drizzle of crema for a truly delicious taco experience.
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Puffy Taco Shell
Main Ingredients: Masa, Salt, Warm Water, Vegetable Oil, Olive Oil
Tacos with puffy shells are a fun twist on traditional tacos. To make these, you will need a special puffy taco mold, which can be found at most kitchen supply stores. The key to achieving the perfect puffy shell is to fry the tortilla in hot oil until it puffs up, then immediately press it into the mold to create the signature shape. Fill your taco shells with seasoned shredded chicken, shredded cheese, and your favorite toppings for a unique and tasty meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a simple and convenient way to make shredded chicken tacos, this recipe is for you. Using your slow cooker, you can make tender and flavorful shredded chicken with just a few ingredients. Simply place chicken breasts in the slow cooker with salsa, spices, and chicken broth, then let it cook on low for 6-8 hours. Once done, shred the chicken and serve in warm tortillas with your favorite toppings.
A variation of the classic Mexican street taco, this recipe uses chicken instead of beef for a lighter option. The chicken is marinated in a combination of lime juice, garlic, and spices, then grilled to perfection and served in warm tortillas. For an extra kick of flavor, top your tacos with a mango salsa made with diced mango, red onion, jalapeno, and cilantro.
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Paleo Taco Shell Bowl
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Taco Seasoning
This paleo taco bowl is a great option for those following a paleo diet or looking for a low-carb alternative to traditional tacos. The shell is made from a mixture of ground chicken, almond flour, and spices, then baked in the oven until crisp. Fill your taco shell bowl with your choice of protein, veggies, and guacamole for a satisfying and healthy meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're a fan of pulled pork, you have to try these Mexican pulled pork tacos. The pork is cooked in a slow cooker with a flavorful blend of spices and adobo sauce, resulting in tender and flavorful meat. Serve in warm tortillas and top with your favorite toppings, such as diced onions, cilantro, and queso fresco.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
This recipe for Birria tacos is a must-try for taco lovers. Birria is a traditional Mexican stew made with beef or lamb, chilis, and spices. In this recipe, the birria is cooked in an Instant Pot, making it quick and easy to prepare. Serve the tender meat in tortillas with a side of consomé (a flavorful broth) for dipping, and top with quesadilla cheese for a cheesy twist on the classic birria taco.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
This recipe for Mexican pulled beef tacos is packed with flavor and perfect for a crowd. The beef is slow-cooked in a mixture of spices, tomatoes, and chipotle peppers until it is tender and easily shreds with a fork. Serve in warm tortillas with your choice of toppings, such as diced avocado, tomato, and sour cream.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Another delicious way to enjoy Birria is in taco form. This recipe uses beef chuck roast, which is slow-cooked in a blend of dried chilis, spices, and beef broth until it is fall-apart tender. Serve the flavorful beef in warm tortillas with a side of consomé for dipping.
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Easy Taco Salad In Taco Shell Bowls
Main Ingredients: Flour Tortillas, Olive Oil, Ground Turkey, Taco
Taco salads are a fun and tasty way to enjoy all the flavors of a taco in one bowl. This recipe takes it to the next level by serving the salad in taco shell bowls. These bowls are made by baking tortillas in an oven-safe bowl until they hold their shape. Fill the bowls with shredded lettuce, seasoned ground beef, black beans, corn, and salsa for a colorful and delicious salad.
For a seafood twist on traditional tacos, try these Mexican shrimp tacos. The shrimp is seasoned with a blend of spices and sautéed until it is pink and tender. Serve in warm tortillas with a cilantro lime slaw for a refreshing and flavorful meal.
This recipe for Mexican cornbread is a delicious and unique side dish to serve with your tacos. Made with cornmeal, flour, and a can of corn, this cornbread is moist and packed with flavor. The addition of green chilis and cheddar cheese gives it a spicy kick that pairs perfectly with any Mexican-inspired meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
For a twist on traditional chicken tacos, try these Mexican street corn chicken tacos. The chicken is seasoned with a blend of spices and cooked in a skillet, then topped with a creamy corn salsa made with cotija cheese and cilantro. Serve in warm tortillas for a flavor-packed taco experience.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne Asada (grilled beef) is a popular street food in Mexico, and these Mexican street tacos are a delicious way to enjoy it. The beef is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. Serve in warm tortillas and top with diced onions, cotija cheese, and a squeeze of lime for a simple and flavorful taco.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
These shrimp tacos are a quick and easy option for a weeknight meal. The shrimp is seasoned with chili powder, cumin, and garlic, then sautéed until it is pink and tender. Serve in warm tortillas and top with diced avocado, pico de gallo, and a squeeze of lime for a fresh and flavorful taco.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're looking for a more authentic Mexican shrimp taco experience, this recipe is for you. The shrimp is marinated in a blend of spices and grilled until it is perfectly charred. Serve in warm tortillas with pickled red onions and avocado salsa for a flavorful and satisfying meal.
No Mexican meal is complete without a side of Mexican rice. This recipe uses long-grain white rice, which is cooked in a mixture of chicken broth, tomato sauce, and spices for a flavorful and fluffy side dish. Serve alongside your tacos for a complete and delicious meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a popular variation of the classic taco, and for good reason. The fish is battered and fried until golden and crispy, then served in warm tortillas with cabbage slaw, pico de gallo, and a creamy sauce. These tacos are a must-try for seafood lovers.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your taco fix, this skinny Mexican casserole is a great choice. The casserole is made with lean ground turkey, black beans, corn, and enchilada sauce, then topped with low-fat cheese and baked to perfection. Serve with your favorite taco toppings for a satisfying and guilt-free meal.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
For those busy days when you don't have time to prepare a meal, these crockpot chicken tacos are a lifesaver. Simply place chicken breasts in your slow cooker with your favorite salsa and spices, and let it cook on low for 6-8 hours. Once done, shred the chicken and serve in warm tortillas with your choice of toppings for a tasty and effortless meal.
The Perfect Taco Shell: A Mexican Staple
Mexican cuisine is known for its bold flavors and vibrant colors, and tacos are no exception. These handheld delights have a long history in Mexican culture, dating back to the 18th century. The original taco was a simple dish consisting of a corn tortilla filled with small fish and topped with salsa. Today, tacos have evolved into a versatile and customizable dish, with various fillings and toppings to suit different tastes and preferences. However, one element remains constant – the taco shell. The taco shell is what holds all the delicious ingredients together and adds that satisfying crunch to every bite.
Making Your Own Mexican Taco Shells
While it may seem intimidating to make your own Mexican taco shells, it is actually quite simple and requires minimal ingredients. The key to a perfect taco shell lies in the type of tortilla used. Traditionally, tacos are made with corn tortillas, but you can also use flour tortillas for a softer and chewier shell. To make taco shells, you will need tortillas, oil, and a pan or deep-fryer.
To start, heat up a pan or deep-fryer with oil over medium-high heat. Once the oil is hot, carefully place a tortilla in the oil and let it cook for about 30 seconds. Then, using tongs, fold the tortilla in half and hold it in place until it becomes crispy and holds its shape. Remove the tortilla from the oil and place it on a paper towel to drain any excess oil. You can also use a taco shell mold to shape the tortilla and create a more defined taco shell shape. Repeat this process for as many taco shells as you need.
Get Creative with Your Taco Shell Ingredients
Now that you have mastered the art of making Mexican taco shells, it's time to get creative with your fillings and toppings. You can use traditional taco fillings such as seasoned ground beef, shredded chicken, or grilled veggies. Or, you can mix it up and try something new like seafood, tofu, or even fruit. The possibilities are endless! Top your tacos with your favorite toppings such as salsa, guacamole, sour cream, and cheese, and enjoy your homemade Mexican taco shells to the fullest.
In conclusion, making your own Mexican taco shells is a fun and easy way to elevate your taco game and impress your loved ones. With just a few simple ingredients and some cooking skills, you can create delicious and crispy taco shells that will take your tacos to the next level. So, why settle for store-bought taco shells when you can make your own and add a personal touch to this beloved Mexican staple? Give this recipe a try and enjoy the satisfaction of making taco shells from scratch.
![[Homemade] Birria Quesa Tacos w/ Consome : r/food](https://i.redd.it/wt1cdocbqfz51.jpg)
