17 Mexican Tacos Recipe Vegetarian Elevate Your Taste Buds!
Published on: Mar 24, 2024
Tacos are a staple in Mexican cuisine, known for its flavorful and hearty combinations of meat, vegetables, and spices. But for those who follow a vegetarian diet, traditional tacos may not seem like a viable option. Thankfully, with a few simple tweaks, you can still enjoy the delicious taste of tacos without sacrificing your dietary preferences. In this article, we will be sharing a delicious Mexican tacos recipe vegetarian that will satisfy your cravings and leave you wanting more.
Add a Mexican twist to your classic cornbread recipe with this mouthwatering dish. The combination of sweet cornbread and spicy flavors makes for the perfect side dish to any meal. The best part? It's easy to make and will impress all your dinner guests.
2of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Who says Mexican food can't be healthy? This skinny casserole is loaded with all the traditional flavors but with a lighter twist. With fresh vegetables, lean ground turkey, and low-fat cheese, you can enjoy this guilt-free dish without sacrificing any of the delicious taste. It's a win-win for your taste buds and your waistline.
If you love Mexican street corn, then you'll love this salad version! It's a refreshing and colorful dish that is perfect for summer BBQs or as a side dish for any meal. The combination of sweet corn, salty cotija cheese, and spicy chili powder make for a flavor explosion in every bite. This salad is sure to be a crowd-pleaser.
Satisfy your sweet tooth with this classic Mexican dessert. Flan is a creamy custard topped with a rich caramel sauce that is both decadent and delicious. With just a few simple ingredients, you can create this elegant dessert that is sure to impress. Serve it at your next dinner party and your guests will be begging for the recipe.
Upgrade your usual side of beans with this flavorful Mexican twist. Pinto beans are simmered with onions, garlic, and Mexican spices to create a dish that is both hearty and satisfying. Serve them as a side dish or use them in your favorite Mexican recipes, either way, these beans are sure to become a household favorite.
No need to wait for the fair to enjoy this delicious street food. With this recipe, you can make it at home anytime you want! Grilled corn is topped with a creamy mixture of mayo, cotija cheese, and chili powder to create a dish that is both sweet and spicy. Be sure to make extra because this corn is sure to be a hit.
7of 20
Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a meatless option for your next Mexican night, this vegetarian casserole is the perfect dish. Layers of corn tortillas, black beans, and veggies are topped with enchilada sauce and cheese for a dish that is both flavorful and filling. Serve with a side of guacamole and you have a complete meal.
Take your corn on the cob to the next level with this grilled Mexican street corn recipe. The corn is grilled to perfection and then brushed with a mixture of mayo, cotija cheese, and chili powder. It's a simple yet delicious way to elevate your corn game. Serve it at your next BBQ and watch it disappear.
If you can't get enough of Mexican street corn, then you have to try this dip. It has all the same flavors but in a dippable form. The combination of corn, cheese, and spices make for a creamy and flavorful dip that pairs perfectly with tortilla chips. It's the perfect appetizer for any Mexican-themed party.
10of 20
Crispy Black Bean Tacos
Main Ingredients: Black Beans, Cumin, Chili Powder, Salt, Corn Tortillas
These tacos are a game-changer for anyone who loves Mexican food. Black beans are mashed and seasoned with Mexican spices and then pan-fried to create a crispy and flavorful filling. Top them with your favorite taco toppings and you have a dish that is sure to be a hit with the whole family.
11of 20
Vegetarian Tacos - Authentic Mexican Flavours!
Main Ingredients: Tortillas, Olive Oil, Onions, Red Bell Pepper, Garlic
If you're looking for a meatless option for your next taco night, these vegetarian tacos are the perfect choice. The combination of roasted vegetables, black beans, and avocado creates a dish that is both healthy and delicious. Serve them with a side of homemade salsa and you have a flavorful meal in no time.
Craving Taco Bell but don't want to leave the house? This copycat recipe for their Mexican pizza is the solution. Crispy tortillas are topped with seasoned ground beef, refried beans, and cheese to create a dish that tastes just like the real thing. Plus, you can customize it with your favorite toppings for a personalized pizza experience.
Add some flavor to your side of beans with this simple Mexican black bean recipe. The beans are simmered with onions, garlic, and Mexican spices to create a dish that is full of flavor and texture. Serve them alongside your favorite Mexican dishes or use them as a filling for tacos or burritos.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan version of a Mexican casserole is just as delicious as the traditional version. Layers of tortillas, black beans, and veggies are topped with enchilada sauce and vegan cheese for a dish that is both flavorful and satisfying. It's the perfect dish for anyone looking to incorporate more plant-based meals into their diet.
This one-pan meal is perfect for those busy weeknights when you want a healthy and flavorful dinner without a lot of effort. Quinoa is cooked with Mexican spices and then topped with black beans, corn, and avocado for a dish that is both nutritious and delicious. Plus, there's only one pan to clean up afterwards!
16of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is a must-try for any Mexican food lover. Grilled corn is brushed with a mixture of mayo, cotija cheese, and chili powder for a creamy and flavorful side dish. It's perfect for your next BBQ or as a side for any Mexican meal. Trust us, you'll never want plain corn on the cob again.
17of 20
Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
Another Taco Bell copycat recipe, this time for their famous Mexican pizza. This vegetarian version is made with refried beans, cheese, and your choice of veggies for a dish that is both flavorful and filling. It's a fun twist on traditional pizza and is sure to be a hit with the whole family.
18of 20
Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
Looking for a meatless option for your next Mexican night? This vegetarian casserole is the perfect choice. Layers of tortillas, black beans, and veggies are topped with enchilada sauce and cheese for a dish that is both flavorful and satisfying. Add your favorite toppings and you have a complete meal in one dish.
19of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This easy and healthy salad is perfect for any meal of the day. Quinoa is mixed with black beans, corn, and avocado and then tossed with a simple dressing for a dish that is both nutritious and delicious. It's a great way to add some Mexican flavors to your meal without a lot of effort.
20of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
No Mexican meal is complete without a traditional drink like horchata. This creamy and refreshing drink is made with rice, milk, and cinnamon and is the perfect accompaniment to any Mexican dish. Make a big batch and serve it at your next gathering for a delicious and authentic Mexican experience.
Ingredients
For the filling:
1 can of black beans, drained and rinsed
1 cup of cooked corn kernels
1 bell pepper, diced
1 onion, diced
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
1/2 teaspoon of garlic powder
Salt and pepper to taste
For the toppings:
1 cup of shredded cheese
1/2 cup of diced tomatoes
1/4 cup of chopped cilantro
1/4 cup of diced red onions
Sour cream or Greek yogurt (optional)
Salsa (optional)
Instructions
In a pan, heat olive oil over medium heat and sauté the diced onion and bell pepper until softened.
Add in the black beans and corn, and stir in the cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
Cook for 5-7 minutes until the beans and corn are heated through.
To assemble the tacos, warm up the tortillas in a separate pan or in the microwave.
Place a few tablespoons of the bean and corn mixture onto each tortilla.
Top with shredded cheese, diced tomatoes, chopped cilantro, and red onions.
Drizzle with sour cream or Greek yogurt and salsa, if desired.
Serve and enjoy your delicious Mexican tacos recipe vegetarian!
Customization Tips
If you want to switch things up and add more flavor to your vegetarian tacos, here are a few ideas:
Swap the black beans with refried beans for a creamier filling.
Add in some sautéed mushrooms for a meaty texture.
For a spicier kick, add in some chopped jalapeños to the filling.
Instead of using traditional tortillas, try using lettuce leaves for a low-carb option.
With this Mexican tacos recipe vegetarian, you can still enjoy the flavors and textures of a classic Mexican dish without any meat. It's a perfect meal for vegetarians and non-vegetarians alike, and it's sure to be a hit at your next taco night. So why not give it a try and add some variety to your regular dinner rotation?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
