15 Mexican Tacos Recipe In Spanish Dive Into Deliciousness!
Published on: May 7, 2024
Mexican tacos are a beloved dish around the world, known for their flavorful and diverse ingredients. But did you know that the best way to make tacos is in Spanish? In this article, we will take you through a traditional Mexican tacos recipe, written in its original language. Get ready to spice up your meals with this authentic and delicious dish!
Main Ingredients: Green Pepper, Onion, Garlic, Kraft Zesty Italian
First up on our list is the classic Spanish Omelet. Made with potatoes, onions, eggs, and chorizo, this dish is packed with flavor and a great way to start off any meal. To make this dish, simply sauté the potatoes and onions in a pan until they are soft, then add in the chorizo and cook until crisp. Pour in the beaten eggs and cook until set, then flip and cook until golden brown. Serve with a side of fresh salsa for an extra kick of flavor.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're looking for a tasty side dish to accompany your main course, look no further than Spanish Rice. Made with tomatoes, onions, garlic, and spices, this dish is a staple in Spanish cuisine. To make this dish, simply sauté the onions and garlic in a pan, then add in the tomatoes and spices. Once the mixture is cooked, add in the rice and cook until tender. Serve alongside your favorite meat dish for a complete meal.
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Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
If you're looking to add an extra level of flavor to your Spanish Rice, try using a Mexican seasoning blend. This combination of spices such as cumin, chili powder, and oregano adds a delicious depth of flavor to the dish. Simply mix the seasoning blend into the rice and cook as usual for a tasty and easy upgrade to a classic dish.
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Spanish Rice (Mexican Rice)
Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper
For a slightly different take on Spanish Rice, try making Mexican Rice. This dish is made with tomatoes, onions, garlic, and chicken broth, giving it a rich and savory flavor. To make this dish, simply sauté the onions and garlic in a pan, then add in the tomatoes, chicken broth, and rice. Cook until the rice is tender and serve as a side dish or use it as a filling for burritos or tacos.
Looking for a unique twist on a classic burger? Try making a Mexican Chorizo + Garlic Shrimp Burger! This dish combines the flavors of chorizo, garlic shrimp, and avocado for a mouthwatering burger that will have your taste buds dancing. To make this dish, simply mix the chorizo and shrimp together and form into patties. Grill until cooked through, then serve on a bun with sliced avocado and your favorite toppings.
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Spanish Enchiladas
Main Ingredients: Tortilla, Tomatoes, Extra Virgin Olive Oil, Onion
Next up on our list is the delectable Spanish Enchiladas. Made with chicken, enchilada sauce, cheese, and spices, this dish is a crowd-pleaser. To make this dish, simply wrap the chicken in tortillas, cover with enchilada sauce and cheese, and bake until the cheese is melted and bubbly. Serve with a side of Spanish Rice for a complete meal.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
If you're in search of the perfect Spanish Rice recipe, look no further than this Best-Ever Spanish Rice. Made with tomatoes, peppers, onions, and spices, this dish is bursting with flavor. To make this dish, simply sauté the vegetables in a pan, then add in the spices and rice. Cook until the rice is tender and serve as a side dish or use it in your favorite Mexican-inspired dishes.
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Best Spanish Potato Omelette with Chorizo for Tortilla...
Main Ingredients: Olive Oil, Fresh Chorizo, Potatoes, Brown Onions, Eggs
For a hearty and filling dish, try making this Best Spanish Potato Omelette with Chorizo for Tortilla. This dish is similar to a Spanish Omelet, but with the addition of potatoes, making it a satisfying meal. Simply sauté the potatoes and onions in a pan, then add in the chorizo and cook until crisp. Pour in the beaten eggs and cook until set, then flip and cook until golden brown. Serve with a side of fresh salsa or guacamole for a delicious twist on a classic dish.
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Spanish Tortilla
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt
A Spanish Tortilla is a simple and delicious dish that is perfect for any occasion. Made with potatoes, onions, and eggs, this dish is a great way to use up any leftover ingredients in your fridge. To make this dish, simply sauté the potatoes and onions in a pan, then add in the beaten eggs and cook until set. Flip and cook until golden brown, then serve with your favorite toppings for a customizable meal.
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Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
For a sweet and decadent dessert, try making this Unbelievably Easy Spanish Flan. Made with eggs, milk, sugar, and vanilla, this dessert is rich and silky smooth. To make this dish, simply mix the ingredients together and bake until set. Let cool before serving and top with whipped cream or caramel sauce for a delicious treat.
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Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...
Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
If you're feeling adventurous, try making Nopalitos con Chorizo en Salsa de Chipotle (Cactus and Chorizo in Chipotle Sauce). This dish combines the flavors of cactus, chorizo, and chipotle for a unique and delicious meal. To make this dish, simply cook the nopalitos and chorizo together in a pan, then add in the chipotle sauce. Serve as a filling for tacos or on its own as a main dish.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
For a light and healthy meal, try making Spanish Style Tilapia. This dish is made with tilapia fillets, tomatoes, garlic, and spices, making it a flavorful and nutritious option. To make this dish, simply sauté the tomatoes and garlic in a pan, then add in the tilapia and cook until flaky. Serve with a side of Spanish Rice or a salad for a complete meal.
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
Another classic Spanish dish is Spanish Rice and Beans. This hearty and filling dish is made with rice, beans, tomatoes, onions, and spices, and is perfect for a weeknight meal. To make this dish, simply sauté the onions and tomatoes in a pan, then add in the rice, beans, and spices. Cook until the rice is tender and serve with your favorite toppings.
If you're a fan of street food, you'll love these Mexican Street Tacos. Made with marinated steak, corn tortillas, cilantro, and lime, these tacos are packed with flavor. To make this dish, simply marinate the steak in a mixture of spices and lime juice, then grill until cooked through. Serve in warm tortillas and top with fresh cilantro and a squeeze of lime.
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Spanish Omelette
Main Ingredients: Potato, Eggs, Onion, Olive Oil, Tomatoes, Salt, Pepper
For a twist on the classic Spanish Omelet, try making a Spanish Omelette. This dish is made with potatoes, onions, eggs, and cheese, making it a hearty and satisfying breakfast option. To make this dish, simply sauté the potatoes and onions in a pan, then add in the beaten eggs and cook until set. Sprinkle with cheese and cook until melted, then serve for a delicious and filling start to your day.
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Simple Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion
For a quick and easy side dish, try making Simple Spanish Rice. Made with rice, tomatoes, onions, and spices, this dish comes together in no time and is perfect for busy weeknights. To make this dish, simply sauté the onions and tomatoes in a pan, then add in the rice and spices. Cook until the rice is tender and serve alongside your favorite main dish.
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Spanish Garlic Shrimp
Main Ingredients: Raw Shrimp, Kosher Salt, Cracked Black Pepper, Olive
For a delicious and easy appetizer, try making Spanish Garlic Shrimp. This dish is made with shrimp, garlic, olive oil, and paprika, and can be served as a tapas or a main dish. To make this dish, simply sauté the garlic in olive oil, then add in the shrimp and paprika. Cook until the shrimp is pink and serve with a crusty baguette for dipping in the flavorful sauce.
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Easy Sangria - Homemade Spanish Red Wine Sangria
Main Ingredients: Lemon, Lime, Orange, Rum, White Sugar, Dry Red Wine
No Spanish meal is complete without a refreshing glass of Sangria. This Easy Sangria is made with red wine, brandy, and fresh fruit, and is the perfect drink to serve alongside your Spanish-inspired dishes. Simply mix all the ingredients together and let it chill in the fridge for a few hours before serving. Cheers to a delicious and festive meal!
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Spanish Chicken with Chorizo and Potatoes
Main Ingredients: Olive Oil, Chicken Thighs, Chorizo Sausages, Baby
For a hearty and satisfying main dish, try making Spanish Chicken with Chorizo and Potatoes. This dish combines the flavors of chicken, chorizo, potatoes, and spices for a filling and flavorful meal. To make this dish, simply cook the chicken and chorizo together in a pan, then add in the potatoes and spices. Cook until the potatoes are tender and the chicken is cooked through, then serve for a delicious and satisfying meal.
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Spanish Flan
Main Ingredients: Granulated White Sugar, Large Eggs, Full Fat Milk
Last but not least, we have the classic Spanish dessert - Flan. Made with eggs, milk, and sugar, this dessert is simple yet decadent. To make this dish, simply mix the ingredients together and bake in a water bath until set. Let it cool before flipping onto a plate and serving with a drizzle of caramel sauce for a delicious and traditional Spanish dessert.
Ingredients for Mexican Tacos
Masa Harina
To make the perfect tacos, you will need to start with the right type of flour. Masa Harina is a corn-based flour that is essential for making authentic Mexican tacos. This flour is made from dried corn kernels that have been soaked in limewater, giving it a unique texture and flavor.
Meat
The most common meat used in tacos is carne asada, which is thinly sliced beef marinated in a blend of spices and herbs. You can also use chicken, pork, or even fish as a filling for your tacos.
Seasonings
The key to flavorful Mexican tacos is in the seasonings. You will need chili powder, cumin, garlic powder, and oregano to give your tacos that traditional Mexican taste. Don't be afraid to add some heat with cayenne pepper or jalapenos if you like your tacos spicy.
Toppings
The toppings for tacos are endless, but some essential ingredients include chopped onions, cilantro, and lime juice. You can also add guacamole, salsa, sour cream, and cheese to make your tacos even more flavorful.
Instructions for Making Mexican Tacos
Step 1: Prepare the Meat
Start by marinating your meat in a mixture of seasonings and lime juice for at least an hour. While the meat is marinating, you can prepare the toppings and heat up your tortillas.
Step 2: Cook the Meat
You can cook the meat on a grill, in a skillet, or even in the oven. Once cooked, let it rest for a few minutes before slicing it into thin strips.
Step 3: Heat Up the Tortillas
Traditionally, Mexican tacos are made with soft corn tortillas. You can heat them up on a skillet or in the oven for a few minutes until they are warm and pliable.
Step 4: Assemble your Tacos
Place the sliced meat on a tortilla and add your desired toppings. Don't forget to squeeze some fresh lime juice over your tacos for an extra burst of flavor.
Step 5: Enjoy!
Serve your tacos hot and enjoy the explosion of flavors in every bite. Don't be afraid to experiment with different toppings and fillings to make these Mexican tacos your own.
Now that you have the recipe for authentic Mexican tacos, it's time to put on your apron and start cooking! Impress your friends and family with this traditional recipe, and let the flavors of Mexico transport you to the streets of Mexico. ¡Buen provecho!
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