20 Mexican Tacos Recipe All Recipes You Won't Believe The Taste!
Published on: May 7, 2024
Mexican tacos have become a beloved staple in American cuisine, with countless variations and interpretations to suit every taste. From simple street tacos to more elaborate restaurant-style creations, there is no shortage of ways to enjoy this delicious dish. But if you want to truly experience the authentic flavors of Mexico, then look no further than this Mexican tacos recipe. With simple, fresh ingredients and easy-to-follow instructions, you can recreate the perfect Mexican taco right in your own kitchen.
Get ready to spice up your next Taco Tuesday with these mouth-watering Mexican Street Tacos! This recipe takes the classic taco to a whole new level with tender, juicy chicken marinated in a blend of traditional Mexican spices and served on warm corn tortillas. Topped with fresh cilantro, chopped onions, and a squeeze of lime, these tacos are a flavor explosion in every bite.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Looking for a convenient and delicious dinner option? These Slow Cooker Mexican Shredded Chicken Tacos are the answer. Simply toss all the ingredients in your slow cooker and let it do all the work. The result? Tender, juicy chicken that practically falls apart, perfect for stuffing into your favorite tortillas. Serve with all your favorite toppings for a customizable meal that everyone will love.
If you're a fan of the classic street taco, then you'll love this recipe for Mexican Chicken Street Tacos. The secret to these tacos is the flavorful marinade, made with a blend of spices, lime juice, and brown sugar for a touch of sweetness. Grill up the chicken and serve with warm tortillas, pico de gallo, and avocado for a taste of Mexico right in your own home.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork is a classic dish that can be found on menus all over the world, and these Slow Cooker Mexican Pulled Pork Tacos are a delicious twist on the traditional recipe. The pork is cooked low and slow in a savory blend of spices, then shredded and served on warm tortillas. Don't forget the toppings – fresh salsa, guacamole, and a sprinkle of queso fresco will take these tacos to the next level.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
For a unique and flavorful twist on traditional tacos, try these Instant Pot Birria Tacos with Consomé. This recipe is a labor of love, with the beef simmered in a rich and spicy broth until it's fall-apart tender. The result is a flavorful and tender meat that is perfect for filling tacos. Don't forget to serve with the consomé on the side for dipping – trust us, it's a game-changer.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a hearty and satisfying taco option, try these Mexican Pulled Beef Tacos. Slowly cooked in a blend of aromatic spices, the beef becomes incredibly tender and flavorful. Serve on warm tortillas with your favorite toppings, such as crumbled cotija cheese and a drizzle of hot sauce, for a delicious and filling meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos are a must-try for any taco lover. This traditional Mexican dish features tender, slow-cooked beef served on warm tortillas and topped with fresh cilantro, chopped onions, and a squeeze of lime. The meat is marinated in a flavorful blend of spices, giving it a smoky and spicy kick that will have you coming back for more.
If you're a seafood lover, these Mexican Shrimp Tacos are a must-try. The shrimp is marinated in a blend of Mexican spices, then quickly grilled for a crispy and juicy texture. Serve on warm tortillas with a dollop of creamy avocado salsa and a sprinkle of cilantro for a refreshing and flavor-packed taco experience.
Looking for a side dish to serve with your tacos? This Mexican Cornbread is the perfect option. Made with a blend of cornmeal, cheddar cheese, and jalapenos, this cornbread has a slight spicy kick that pairs perfectly with any Mexican-inspired meal. Serve it warm with a pat of butter for a delicious and comforting addition to your meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
For a twist on traditional street tacos, try these Mexican Street Corn Chicken Tacos. The chicken is marinated in a creamy and zesty lime and chipotle sauce, then grilled to perfection. Serve on warm tortillas and top with fresh corn, cojita cheese, and a sprinkle of cilantro for a unique and satisfying taco experience.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne Asada is a staple in Mexican cuisine, and these Carne Asada Mexican Street Tacos are a delicious and authentic way to enjoy it. The beef is marinated in a blend of citrusy flavors and spices, then grilled to perfection. Serve on warm tortillas and top with fresh pico de gallo and a squeeze of lime for a flavor explosion in every bite.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
These Shrimp Tacos are perfect for a quick and easy dinner option. The shrimp is seasoned with a blend of spices and quickly sautéed until golden and crispy. Serve on warm tortillas with a cool and creamy avocado cream sauce and your favorite toppings for a delicious and refreshing taco experience.
Every taco meal needs a side of Mexican rice, and this recipe is sure to please. Made with long-grain rice, tomato sauce, and a blend of Mexican spices, this rice is full of flavor and pairs perfectly with any taco dish. Serve it alongside your tacos for a complete and satisfying meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Looking for an authentic and flavorful shrimp taco recipe? Look no further than these Real Mexican Shrimp Tacos. The shrimp is marinated in a blend of citrus juices, garlic, and chili powder, then grilled to perfection. Serve on warm tortillas with fresh guacamole and a sprinkle of cilantro for a truly authentic taco experience.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja Fish Tacos are a popular and satisfying dish with a crunchy twist. The fish is battered and fried until crispy and golden, then served on warm tortillas with a creamy chipotle sauce and topped with fresh cabbage slaw. Serve with a squeeze of lime for a delicious and crunchy taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a heartier and more filling taco option, try this Skinny Mexican Casserole. Made with lean ground turkey, black beans, corn, and enchilada sauce, this casserole is a healthier twist on traditional tacos. Layered with tortillas and topped with cheese, it's a flavorful and satisfying option for a family dinner.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
If you're looking for an easy and hands-off dinner option, try these Crockpot Chicken Tacos. The chicken is cooked low and slow in a savory blend of taco seasoning and chicken broth, resulting in tender and flavorful meat that is perfect for stuffing into warm tortillas. Serve with all your favorite toppings for a customizable and delicious meal.
For a refreshing and flavorful side dish, try this Mexican Street Corn Salad. Made with grilled corn, avocado, red onion, and a zesty lime dressing, this salad is a fresh and colorful addition to any taco meal. Serve it alongside your tacos for a complete and delicious dining experience.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Pork carnitas are a classic Mexican dish that is perfect for filling tacos. These Mexican Pork Carnitas Tacos are made with tender and juicy pork that is cooked in a blend of citrus juices and Mexican spices until it practically falls apart. Serve on warm tortillas with your favorite toppings for a satisfying and flavorful meal.
Finish off your taco feast with a traditional and sweet Mexican dessert – Flan. This creamy and decadent custard is made with vanilla, eggs, and condensed milk, and topped with a rich caramel sauce. Serve it chilled for a refreshing and sweet end to your meal.
The Secret to Perfect Mexican Tacos
The Tortilla
The foundation of any good taco is the tortilla. In Mexico, traditional corn tortillas are used, but you can also use flour tortillas if you prefer. The key is to warm them up before filling them with your desired ingredients. This can be done on a skillet or in the microwave for a few seconds. This step will ensure that your tortillas are soft and pliable, making them easier to fold and less likely to break when assembling your tacos.
The Meat
There are endless options for the meat filling in Mexican tacos – from beef and chicken to pork and fish. However, the most traditional and flavorful choice is marinated carne asada, which is thinly sliced beef that has been marinated in a blend of spices, citrus juices, and vinegar. This adds a depth of flavor and tenderness to the meat that cannot be replicated with plain seasoning. You can also opt for al pastor style tacos, which use marinated pork cooked on a vertical spit and sliced off when ready to serve.
The Toppings
Tacos are all about the toppings, and when it comes to Mexican tacos, the possibilities are endless. Some classic toppings include fresh cilantro, diced onions, and queso fresco, a mild and crumbly cheese. For some added heat, you can top your tacos with salsa roja, a spicy red salsa, or salsa verde, a tangy green salsa. And of course, no taco is complete without a squeeze of lime for some acidity and brightness.
The Final Touch
To truly elevate your Mexican tacos, you can add a final touch of crema Mexicana, a rich and tangy Mexican-style sour cream, or some guacamole for a creamy and flavorful addition. You can also serve your tacos with a side of frijoles refritos, or refried beans, for a complete and satisfying meal.
With this Mexican tacos recipe, you can easily recreate the authentic flavors of Mexico in your own kitchen. So gather your ingredients, warm up your tortillas, and get ready to enjoy a taste of Mexico in every bite. ¡Buen provecho!
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