Tacos dorados, also known as flautas, are a popular Mexican dish that consists of crispy rolled tacos filled with various savory ingredients. This dish is a favorite among many for its delicious flavors and crunchy texture. Here is a simple and authentic Mexican tacos dorados recipe that you can easily recreate at home.
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Start by preparing your filling of choice. You can use cooked and shredded chicken, beef, or even vegetarian options like beans and cheese. In a pan, sauté the filling with diced onions and season with your favorite Mexican spices.
Take a corn tortilla and place a spoonful of the filling in the center. Roll the tortilla tightly, making sure the filling is secured inside. Use a toothpick to secure the edge, so the taco doesn't unravel during frying. Repeat with the remaining tortillas and filling.
In a deep pan, heat enough oil to cover the tacos. Once hot, carefully place the tacos in the oil and fry until golden brown and crispy. Use tongs to flip the tacos to ensure they are evenly fried on all sides. Once done, place the tacos on a paper towel-lined plate to remove excess oil.
In a blender, combine tomatoes, onion, garlic, jalapeno, and the juice of one lime. Blend until smooth, and season with salt and pepper to taste.
Remove the toothpicks from the tacos and place them on a serving dish. Top with shredded cheese, diced tomatoes, onions, and avocado. Serve with the freshly made salsa on the side for dipping. Enjoy your deliciously crispy Mexican tacos dorados with your family and friends!
This Mexican tacos dorados recipe is a perfect option for a quick and flavorful meal. You can customize the filling and toppings to your liking and make it as spicy or mild as you prefer. With this easy recipe, you can satisfy your craving for authentic Mexican flavors in the comfort of your own home. Give it a try and impress your loved ones with your cooking skills!
Ingredients
