20 Mexican Tacos De Papa Recipe Cook Up Something Special!

Published on: May 7, 2024

Tacos de papa, also known as potato tacos, are a popular Mexican street food that have gained popularity around the world. This delicious and versatile dish is perfect for those who are looking for a vegetarian option or simply want to try something new. In this article, we will provide you with a step-by-step guide on how to make authentic Mexican tacos de papa at home. From crispy fried tortillas to flavorful potato filling, this recipe will have your taste buds dancing with every bite. So, let's get started!

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1 of 20

Tacos de Papa {Crispy Potato Tacos}

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If you're a fan of crispy, flavorful tacos, then you'll love these Tacos de Papa! Made with crispy potato filling, these tacos are a popular street food in Mexico and are sure to become a favorite in your household as well.
2 of 20

Tacos de Papa (Potato Tacos)

Main Ingredients: Yukon Gold Potatoes, Cracked Black Pepper, Salt, Garlic
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These Tacos de Papa are a classic Mexican dish that are perfect for any occasion. The crispy potato filling is mixed with a blend of spices and topped with your favorite toppings for a truly tasty and satisfying meal.
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Potato Tacos | Tacos de Papa

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This simple yet delicious recipe for potato tacos is the perfect way to switch up your taco game. The crispy potato filling is packed with flavor and pairs perfectly with all your favorite taco toppings.
4 of 20

Tacos de Papa (Potato Tacos)

Main Ingredients: Medium White Potatoes, Queso Anejo, Mexican Crema
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This version of Tacos de Papa is a bit different, as it includes a creamy avocado sauce to add even more flavor to the crispy potato filling. These tacos are sure to be a hit at any gathering or family dinner.
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Easy Tacos de Papa

Main Ingredients: Corn Tortillas, Cabbage, Mashed Potato, Panela Cheese
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Looking for a quick and easy dinner option? These Easy Tacos de Papa are the perfect solution. With a simple and delicious potato filling, these tacos come together in no time and are sure to please everyone at the table.
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Vegan Potato Tacos (Tacos de Papa)

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Crispy Potato Tacos (Tacos de Papa)

Main Ingredients: Yukon Gold Potatoes, Salt, Sour Cream, Onion Powder
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For those who love a good crunch, these Crispy Potato Tacos are a must-try. The potato filling is fried until perfectly crispy and then topped with all your favorite taco fixings. Trust us, you won't be able to stop at just one.
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Potato Tacos (Tacos de Papa)

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Looking for a more traditional take on potato tacos? This recipe for Potato Tacos is just what you need. With a simple yet flavorful potato filling, these tacos are a great option for any weeknight dinner.
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Vegan Potato Tacos (Tacos De Papa)

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Another delicious vegan option, these Vegan Potato Tacos are a great way to mix up your taco game. The crispy potato filling is packed with flavor and pairs perfectly with all your favorite vegan toppings.
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Tacos Dorados de Papa

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Tacos Dorados de Papa con Chorizo (Fried Potato Tacos...

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For a twist on traditional potato tacos, try these Tacos Dorados de Papa con Chorizo. The addition of chorizo adds a spicy kick to the crispy potato filling, making these tacos a truly unique and delicious option.
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Slow Cooker Mexican Shredded Chicken Tacos

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Ingredients You Will Need

For the Filling:

  • Potatoes: 3 medium-sized, peeled and diced
  • Onion: 1 small, diced
  • Garlic: 2 cloves, minced
  • Vegetable Oil: 2 tablespoons
  • Salt and Pepper: to taste
  • Cumin: 1 teaspoon
  • Paprika: 1 teaspoon
  • Chili Powder: 1 teaspoon

For the Tacos:

  • Corn Tortillas: 12 small
  • Vegetable Oil: for frying
  • Lettuce: shredded, for topping
  • Cheese: crumbled, for topping
  • Salsa: for topping

Instructions

Step 1: Prepare the Filling

To start, heat 2 tablespoons of oil in a pan over medium heat. Add the diced potatoes, onion, and garlic to the pan and cook until the potatoes are soft, stirring occasionally. Once the potatoes are cooked, add salt, pepper, cumin, paprika, and chili powder to the pan and mix well. Let the filling cook for an additional 5 minutes.

Step 2: Fry the Tortillas

While the filling is cooking, heat a small amount of oil in a separate pan over medium-high heat. Once the oil is hot, place one tortilla in the pan and cook for 30 seconds on each side until it becomes soft and pliable. Repeat this process with the remaining tortillas.

Step 3: Assemble the Tacos

Place a spoonful of the potato filling onto one half of the tortilla. Fold the other half over the filling and press down lightly. Repeat this process with the remaining tortillas and filling.

Step 4: Fry the Tacos

In the same pan used to fry the tortillas, heat more oil over medium-high heat. Once the oil is hot, carefully place the tacos in the pan and fry for 2-3 minutes on each side until they are golden and crispy.

Step 5: Serve and Enjoy

Remove the tacos from the pan and place them on a paper towel to drain off any excess oil. Serve the tacos with shredded lettuce, crumbled cheese, and your favorite salsa. Enjoy your homemade tacos de papa!

Final Thoughts

Tacos de papa are a delicious and satisfying dish that can be enjoyed as a snack or a main course. This recipe is easy to follow and can be customized to your liking by adding different toppings or spices to the filling. Impress your friends and family with your newfound cooking skills and treat them to a taste of authentic Mexican cuisine. Try this recipe today and experience the flavors of Mexico in the comfort of your own home.

20 mexican tacos de papa recipe Cook up something special!

Tacos de Papa (Potato Tacos)

yield: 12 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds yukon gold potatoes peeled and cubed
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 tomatoes large
  • 1/4 white onion
  • 2 garlic cloves
  • 1 tomatillo
  • 1 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 1/2 cups chicken stock or sub in your favorite veggie broth
  • tortillas
  • shredded cabbage
  • sliced tomato
  • cotija cheese use your favorite vegan substitute
  • white onion diced
  • radishes sliced

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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