19 Mexican Tacos De Asada Recipe Get Ready To Indulge!
Published on: May 7, 2024
Tacos de asada are a staple in Mexican cuisine, known for their flavorful and juicy meat filling and their crispy tortilla shell. This popular dish can be found on street corners, in restaurants, and even made at home. Whether you're a taco aficionado or new to the world of Mexican cuisine, this authentic recipe for tacos de asada will have you cooking like a pro. From the marinade for the meat to the perfect toppings, let's dive into the steps for creating the perfect tacos de asada.
If you're a fan of authentic Mexican flavors, then you'll love these Mexican street tacos. Tender and juicy chicken topped with fresh cilantro, onion, and a squeeze of lime, all wrapped in a warm corn tortilla. These tacos are bursting with flavor and sure to be a hit at your next taco night.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For those busy weeknights, these slow cooker Mexican shredded chicken tacos are a lifesaver. Simply add chicken, salsa, and spices to your slow cooker, and let it cook all day. By dinner time, you'll have tender and flavorful shredded chicken ready to be topped with your favorite taco fixings.
Spice up your taco night with these Mexican chicken street tacos. The chicken is marinated in a blend of spices and then grilled to perfection. Top with your favorite toppings, such as avocado, salsa, and queso fresco, and enjoy a taste of Mexico right in your own kitchen.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're a fan of pulled pork, then you'll love these slow cooker Mexican pulled pork tacos. The pork is cooked low and slow in a blend of spices and salsa, making it incredibly tender and flavorful. Serve in warm tortillas and top with your favorite toppings for a delicious and easy meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
For a unique twist on traditional tacos, try these Instant Pot birria tacos with consomé. The meat is cooked in a rich and flavorful broth and then topped with melted cheese for a mouthwatering combination. Serve with the consomé for dipping and enjoy a taste of Mexico at home.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a hearty and satisfying meal, try these Mexican pulled beef tacos. The beef is slow-cooked in a blend of spices and salsa until it's tender and easy to shred. Serve in warm tortillas and top with your favorite toppings for a delicious and filling dinner.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos have been gaining popularity in recent years, and for good reason. Tender and flavorful beef, slow-cooked in a rich and spicy broth, is served in warm tortillas and topped with fresh cilantro, onion, and lime. These tacos are a must-try for any taco lover.
If you prefer seafood, these Mexican shrimp tacos are a must-try. The shrimp is marinated in a blend of spices and then grilled to perfection. Serve in warm tortillas and top with a creamy avocado sauce for a delicious and refreshing taco experience.
For a twist on traditional cornbread, try this Mexican cornbread recipe. It's loaded with flavor from jalapenos, corn, and cheddar cheese, and makes the perfect side dish for any Mexican-inspired meal. Serve warm with a pat of butter for a delicious and comforting treat.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
For a fusion of Mexican street corn and tacos, try these Mexican street corn chicken tacos. Grilled chicken is topped with a mixture of corn, spices, and cotija cheese, all wrapped in a warm tortilla. These tacos are a unique and tasty twist on traditional chicken tacos.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada tacos are a classic Mexican street food, and for good reason. Tender and flavorful grilled steak is topped with fresh cilantro, onion, and a squeeze of lime, all wrapped in a warm tortilla. These tacos are simple yet bursting with flavor.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
For a quick and easy meal, try these shrimp tacos. The shrimp is cooked in a blend of spices and salsa, making it flavorful and juicy. Serve in warm tortillas and top with your favorite toppings for a delicious and hassle-free dinner option.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For an authentic taste of Mexico, try these real Mexican shrimp tacos. The shrimp is marinated in a blend of spices and then grilled to perfection. Top with traditional toppings, such as cilantro, onion, and lime, for a truly delicious and satisfying taco experience.
No Mexican meal is complete without a side of Mexican rice. This flavorful and fluffy rice is made with tomatoes, onions, and spices, and makes the perfect accompaniment to any meal. Serve it alongside your favorite tacos for a complete and delicious meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
For a taste of the Baja coast, try these Baja fish tacos. The fish is lightly battered and fried until crispy, then topped with a creamy slaw and a drizzle of avocado crema. These tacos are bursting with flavor and will transport you to a sunny beach in Mexico with every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try this skinny Mexican casserole. It's loaded with lean ground turkey, black beans, corn, and spices, making it a nutritious and delicious meal. Top with your favorite taco toppings and enjoy a lighter yet still satisfying taco-inspired dish.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
For an easy and flavorful meal, try these crockpot chicken tacos. Simply add chicken, salsa, and spices to your slow cooker and let it cook all day. By dinner time, you'll have tender and delicious chicken ready to be wrapped in warm tortillas and topped with your favorite taco fixings.
For a side dish that's bursting with flavor, try this Mexican street corn salad. Grilled corn, cotija cheese, and a blend of spices make this salad a delicious and unique addition to any meal. Serve it alongside your favorite tacos for a complete and satisfying meal.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Carnitas are a classic Mexican dish that is perfect for tacos. The pork is slow-cooked until it's tender and flavorful, and then shredded and served in warm tortillas. Top with your favorite toppings, such as avocado, cilantro, and onion, for a delicious and authentic taco experience.
For a sweet and decadent treat, try this Mexican flan. This creamy and rich custard is flavored with a hint of cinnamon and topped with a caramel sauce. It's the perfect way to end a delicious Mexican-inspired meal and will satisfy your sweet tooth.
The Perfect Marinade
One of the key elements to creating delicious tacos de asada is the marinade for the meat. This is what gives the meat its rich and bold flavor. Using fresh ingredients is crucial for achieving the best results. Start by combining chopped garlic, lime juice, orange juice, and your choice of spices in a large bowl. The spices can vary depending on your taste preferences, but some traditional options include cumin, chili powder, and oregano. Adding a splash of beer to the marinade can also add a depth of flavor. Once the marinade is mixed, add in your thinly sliced steak and allow it to marinate for at least 2 hours, but preferably overnight. This will ensure that the meat is tender and flavorful.
Grilling the Meat
After your meat has marinated, it's time to cook it to perfection. Preheat your grill to high heat and remove the steak from the marinade, allowing any excess liquid to drip off. Grill the steak for about 3-4 minutes on each side, depending on the thickness of your steak. You want to achieve a nice char and a medium-rare to medium doneness. Once the steak is cooked, allow it to rest for a few minutes before thinly slicing it against the grain. This will ensure that the meat is tender and juicy.
Toppings and Assembly
Now that your meat is cooked and sliced, it's time to assemble the tacos. Warm up your tortillas on the grill or in a pan until they are soft and pliable. Fill each tortilla with the sliced meat and top with your favorite toppings. Some popular options include fresh cilantro, diced onions, salsa, and a squeeze of lime juice. You can also add some crumbled queso fresco or guacamole for an extra burst of flavor. Roll up the tortilla tightly and enjoy your delicious tacos de asada!
Now that you have the recipe for authentic tacos de asada, it's time to gather your ingredients and start cooking. Your friends and family will be impressed by your culinary skills and you'll have a new go-to dish for any occasion. So fire up the grill and get ready to savor the flavors of Mexico with these mouth-watering tacos de asada.
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