19 Mexican Tacos De Asada Recipe Get Ready To Indulge!

Published on: May 7, 2024

Tacos de asada are a staple in Mexican cuisine, known for their flavorful and juicy meat filling and their crispy tortilla shell. This popular dish can be found on street corners, in restaurants, and even made at home. Whether you're a taco aficionado or new to the world of Mexican cuisine, this authentic recipe for tacos de asada will have you cooking like a pro. From the marinade for the meat to the perfect toppings, let's dive into the steps for creating the perfect tacos de asada.

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Slow Cooker Mexican Pulled Pork Tacos

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If you're a fan of pulled pork, then you'll love these slow cooker Mexican pulled pork tacos. The pork is cooked low and slow in a blend of spices and salsa, making it incredibly tender and flavorful. Serve in warm tortillas and top with your favorite toppings for a delicious and easy meal.
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For a unique twist on traditional tacos, try these Instant Pot birria tacos with consomé. The meat is cooked in a rich and flavorful broth and then topped with melted cheese for a mouthwatering combination. Serve with the consomé for dipping and enjoy a taste of Mexico at home.
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For a hearty and satisfying meal, try these Mexican pulled beef tacos. The beef is slow-cooked in a blend of spices and salsa until it's tender and easy to shred. Serve in warm tortillas and top with your favorite toppings for a delicious and filling dinner.
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Birria Tacos

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Shrimp Tacos

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Crockpot Chicken Tacos

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Mexican Pork Carnitas Tacos

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The Perfect Marinade

One of the key elements to creating delicious tacos de asada is the marinade for the meat. This is what gives the meat its rich and bold flavor. Using fresh ingredients is crucial for achieving the best results. Start by combining chopped garlic, lime juice, orange juice, and your choice of spices in a large bowl. The spices can vary depending on your taste preferences, but some traditional options include cumin, chili powder, and oregano. Adding a splash of beer to the marinade can also add a depth of flavor. Once the marinade is mixed, add in your thinly sliced steak and allow it to marinate for at least 2 hours, but preferably overnight. This will ensure that the meat is tender and flavorful.

Grilling the Meat

After your meat has marinated, it's time to cook it to perfection. Preheat your grill to high heat and remove the steak from the marinade, allowing any excess liquid to drip off. Grill the steak for about 3-4 minutes on each side, depending on the thickness of your steak. You want to achieve a nice char and a medium-rare to medium doneness. Once the steak is cooked, allow it to rest for a few minutes before thinly slicing it against the grain. This will ensure that the meat is tender and juicy.

Toppings and Assembly

Now that your meat is cooked and sliced, it's time to assemble the tacos. Warm up your tortillas on the grill or in a pan until they are soft and pliable. Fill each tortilla with the sliced meat and top with your favorite toppings. Some popular options include fresh cilantro, diced onions, salsa, and a squeeze of lime juice. You can also add some crumbled queso fresco or guacamole for an extra burst of flavor. Roll up the tortilla tightly and enjoy your delicious tacos de asada!

Now that you have the recipe for authentic tacos de asada, it's time to gather your ingredients and start cooking. Your friends and family will be impressed by your culinary skills and you'll have a new go-to dish for any occasion. So fire up the grill and get ready to savor the flavors of Mexico with these mouth-watering tacos de asada.

19 mexican tacos de asada recipe Get ready to indulge!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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