If you're a fan of Mexican cuisine, then you have probably tried many different types of tacos. From traditional street tacos to crunchy hard shell tacos, there are endless variations to this popular dish. But if you're looking for a unique and delicious twist on the classic taco, then you have to try this Mexican taco wrap recipe. It's a perfect fusion of flavors and textures, wrapped up in a convenient and portable package. So get ready to add a new favorite to your taco repertoire!
Jump to Recipe
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion, garlic, and bell pepper and cook until softened. Stir in the black beans, corn, and spices, and cook for an additional 5 minutes.
Place a tortilla on a flat surface and add a spoonful of cooked rice in the center. Top with a generous amount of the taco filling, shredded cheese, avocado, and cilantro. Fold in the sides of the tortilla and then roll it up tightly.
In a clean skillet, heat a tablespoon of oil over medium-high heat. Place the taco wrap seam side down and cook for 2-3 minutes on each side, until golden brown and crispy.
Slice the taco wrap into halves or quarters and serve with your favorite salsa for dipping. Enjoy this delicious and unique take on a classic Mexican dish!
With this Mexican taco wrap recipe, you can easily switch up your taco game and impress your family and friends with a creative and tasty meal. It's also a great option for meal prepping and on-the-go lunches. So why not give it a try and add some excitement to your next taco night?
Ingredients
Nutrition
