16 Mexican Taco With Corn Recipe You Must Try Them!
Published on: May 7, 2024
Mexican cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. One popular dish that has gained worldwide popularity is the Mexican taco with corn. This mouth-watering dish is a perfect combination of savory meat, zesty salsa, and crunchy corn tortillas. In this article, we will share a delicious and authentic Mexican taco with corn recipe that will transport your taste buds to the streets of Mexico.
If you love Mexican flavors and the convenience of a crock pot, then this recipe is for you. Layered with spicy taco meat, cheese, and tortillas, this tasty casserole is a crowd-pleaser. And the best part? The beer can chicken adds a unique twist to this classic Mexican dish.
This popular street food is transformed into a flavorful side dish with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the grilled corn and creamy sauce. It's the perfect accompaniment to any Mexican-inspired meal.
For a lighter version of the classic Mexican street corn, try grilling it with beer can chicken. The juices from the chicken add a delicious smoky flavor to the corn, making it a perfect side dish for any BBQ or summer cookout.
Take your game day snacks to the next level with this creamy and spicy dip. Loaded with corn, cheese, and beer can chicken, this dip is sure to be a hit with your friends and family. Serve with tortilla chips for the ultimate dipping experience.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street food staple gets a tasty upgrade with the addition of beer can chicken. The juicy and tender chicken pairs perfectly with the spicy and creamy corn. It's a must-try for any Mexican food lover.
Looking for a light and refreshing summer salad? Look no further than this colorful and flavorful dish. With grilled corn, fresh vegetables, and beer can chicken, this salad is a complete meal that will leave you feeling satisfied and refreshed.
This simple and delicious salad is a great way to use up leftover beer can chicken. With corn, tomatoes, avocado, and a zesty dressing, it's a flavorful and healthy meal option that can be made in minutes.
For a hearty and comforting meal, try this casserole loaded with rice, beans, cheese, and, of course, beer can chicken. It's a complete and satisfying meal that will have everyone coming back for seconds.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is the perfect cold-weather comfort food. With beer can chicken, corn, potatoes, and spices, it's a satisfying and easy meal that can be made in the crock pot.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and nutritious soup is a classic in Mexican cuisine. Traditionally made with beef, this recipe adds a twist with beer can chicken. The juices from the chicken add a rich and savory flavor to the broth that will have you coming back for more.
This creamy and flavorful soup is a great way to use up leftover beer can chicken. With corn, black beans, and spices, it's a light and healthy meal option that can be made in under 30 minutes.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This easy and delicious one-pot meal is loaded with flavor and texture. The beer can chicken adds a unique and savory element to this dish, making it a must-try for any chicken lover.
Forget plain old butter and salt, this recipe takes corn on the cob to a whole new level. With beer can chicken, spices, and cheese, this corn is bursting with flavor and will have you coming back for seconds.
This easy and addictive dip is perfect for any game day or party spread. Loaded with corn, cream cheese, and beer can chicken, it's a crowd-pleaser that will have your guests asking for the recipe.
This hearty and flavorful casserole is a complete meal that the whole family will love. With layers of beef, tortillas, and cheese, this dish is taken to the next level with the addition of beer can chicken. Serve with your favorite toppings for a customizable and tasty meal.
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Taco Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Taco Seasoning, Water, Corn
If you love tacos, then you'll love this fun twist on the classic pasta dish. Loaded with spaghetti, taco meat, and beer can chicken, this dish is a flavor explosion that will have you coming back for seconds.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This easy and flavorful dish is perfect for busy weeknights. Simply throw beer can chicken, salsa, and spices in the crock pot and let it do the work for you. Serve over rice or in tacos for a complete and satisfying meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you love the convenience of a crock pot, then you'll love this easy and delicious recipe. Loaded with flavorful and tender chicken, this dish can be used in a variety of Mexican-inspired meals, such as tacos, burritos, or enchiladas.
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Cheesy Taco Casserole
Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Cayenne
This cheesy and flavorful casserole is a family favorite that is easy to make and can be customized to your liking. With taco meat, cheese, and beer can chicken, it's a satisfying and delicious meal that will have everyone asking for seconds.
If you're looking for a new way to serve up meatloaf, try this Mexican-inspired version. With beer can chicken, spices, and cheese, this dish is moist, flavorful, and easy to make. Serve with your favorite sides for a complete and satisfying meal.
The key ingredient: corn
Corn is a staple food in Mexican cuisine and has been used for centuries in various dishes. It is not only a versatile ingredient but also adds a unique flavor and texture to the taco filling. The best corn to use for this recipe is fresh corn on the cob, but you can also use canned or frozen corn. Not only is corn rich in fiber and antioxidants, but it also adds a touch of sweetness to the tacos, balancing out the spiciness of the salsa.
Preparing the corn
To prepare the corn for the taco filling, you will need to either boil or grill it. If using fresh corn on the cob, remove the husks and silks and boil them for about 5-7 minutes until they are tender. For a smokier flavor, you can also grill the corn on a hot grill, turning it occasionally until it is slightly charred. Let the corn cool, and then cut the kernels off the cob using a sharp knife.
The perfect taco filling
Now that you have your flavorful corn ready, it's time to make the taco filling. In a pan, cook diced chicken or beef until it is fully cooked and add in some chopped onions and bell peppers for added flavor and crunch. Season the mixture with cumin, chili powder, and garlic powder for a delicious Mexican flair. For a vegetarian option, you can use black beans as the protein source instead of meat.
Assembling the tacos
To assemble the tacos, heat up some corn tortillas in a pan or on a grill until they are slightly crispy. Then, add the taco filling, a spoonful of fresh salsa, and a sprinkle of crumbled queso fresco. You can also add some guacamole or sour cream for extra creaminess. Roll up the tacos and serve them hot with a side of Mexican rice and beans.
In conclusion, the Mexican taco with corn is a delicious and easy-to-make dish that will impress your family and friends. With its bold flavors and colorful presentation, it is a must-try for any Mexican food lover. So, next time you're craving some authentic Mexican cuisine, give this recipe a try and enjoy the taste of Mexico in the comfort of your own home.
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