20 Mexican Taco Spice Mix Recipe Get Ready To Indulge!

Published on: Mar 7, 2024

The perfect Mexican taco is a symphony of flavors and spices that will leave your taste buds dancing. And the key to achieving that perfect balance of flavors is in the Mexican taco spice mix. No need to buy pre-packaged spice mixes filled with preservatives and artificial flavors – with this easy recipe, you can make your own authentic Mexican taco spice mix right in your own kitchen.

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If you're craving some delicious Mexican flavors, try this easy and flavorful recipe for Mexican chicken and rice. It's a one-pot meal that's perfect for a weeknight dinner. The chicken is cooked with aromatic spices, tomatoes, and rice, making it a hearty and filling dish. Serve it with some fresh cilantro and lime wedges for an extra burst of flavor.
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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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Forget store-bought taco seasoning packets and make your own with this tasty Mexican spice mix. You probably have all the spices in your pantry, making it a budget-friendly option. This versatile mix can be used to season chicken, beef, or even veggies. Simply mix together cumin, chili powder, paprika, garlic powder, onion powder, and a pinch of cayenne pepper for some heat. Store it in an airtight container and use it whenever you want to add some Mexican flair to your dishes.
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Make your meal more colorful and nutritious with these stuffed bell peppers. They are filled with a flavorful mixture of ground beef, black beans, corn, and rice, making it a complete meal in one dish. Top it with some shredded cheese and bake until the peppers are tender and the cheese is melted. You can also add some avocado slices and salsa on top for some extra flavor.
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Ketodilla—Low-Carb Mexican Quesadilla

Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg
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Looking for a low-carb option for your Mexican cravings? Try this delicious ketodilla - a keto-friendly quesadilla. Instead of using a tortilla, this recipe uses cheese as the base, making it a cheesy and satisfying option. Fill it with your favorite Mexican toppings like chicken, bell peppers, and onions, and fold it over to create a crispy and gooey quesadilla. Serve it with some low-carb salsa or guacamole for dipping.
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Put a Mexican twist on the classic Italian dish with this flavorful Mexican lasagne recipe. Instead of using pasta, this recipe uses tortillas and layers them with seasoned ground beef, salsa, black beans, and cheese. Bake it in the oven until the cheese is golden and bubbly, and serve it with some sour cream and green onions on top. It's a fun and delicious way to enjoy your favorite Mexican flavors.
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For a meatless option, try these vegetarian stuffed peppers. They are filled with a tasty mixture of rice, black beans, corn, and spices, making it a flavorful and satisfying meal. The peppers are roasted until tender, and the filling is topped with some cheese and tortilla chips for some crunch. It's a great way to add more veggies to your diet without sacrificing flavor.
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Southwestern Chicken Taco Pie

Main Ingredients: Chicken Breasts, White Onion, Spice Mix, Chicken Broth
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Get all the flavors of a taco in a pie form with this delicious Southwestern chicken taco pie. It's made with a cornmeal crust and filled with a tasty mixture of chicken, black beans, corn, and salsa. Top it with some avocado, sour cream, and green onions for a complete meal. It's a fun and unique way to enjoy tacos without the mess.
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Vegan Lentil Tacos

Main Ingredients: Lentils, White Onion, Olive Oil, Garlic Cloves
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These vegan lentil tacos are a healthy and delicious alternative to traditional tacos. The lentils are cooked with aromatic spices and tomatoes, making it a flavorful and protein-packed filling. Serve it in corn tortillas and top it with some guacamole and salsa for a burst of flavor. It's a great way to enjoy tacos guilt-free.
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Taco Platter With Avocado Crema

Main Ingredients: Chicken Cutlets, Spice Blend, Olive Oil, Ground Beef
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Elevate your taco night with this impressive taco platter with avocado crema. It's a great option for a group or a party. The platter is filled with a variety of toppings like shredded chicken, grilled shrimp, black beans, corn, and pico de gallo. The star of the platter is the creamy and tangy avocado crema, which is made with avocado, lime juice, and sour cream. Serve it with some tortilla chips for scooping and enjoy a fun and delicious meal.
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Mexican Party Salad

Main Ingredients: Nut, Spice Mix, Iceberg Lettuce, Brussels Sprouts
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This Mexican party salad is a colorful and flavorful option for a party or a potluck. It's filled with black beans, corn, tomatoes, avocado, and cheese and dressed with a tangy lime vinaigrette. It's a refreshing and healthy option that everyone will love. You can also add some chopped chicken or grilled shrimp for some extra protein.
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Black Bean, Beef and Corn Taco Nachos

Main Ingredients: Ground Beef, Spice Mix, Frozen Corn, Black Beans
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If you love nachos and tacos, then you'll love these black bean, beef, and corn taco nachos. The base is made with tortilla chips, and it's topped with seasoned ground beef, black beans, corn, and cheese. Bake it in the oven until the cheese is melted and bubbly, and top it with your favorite taco toppings like sour cream, guacamole, and jalapenos. It's a fun and tasty way to enjoy your favorite Mexican flavors.
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MEXICAN PICADILLO IN CROCK POT

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Enchilada Meatballs with Mexican Cauliflower Rice

Main Ingredients: Pork, Chipotle Chile Powder, Oregano, Onion Powder
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These enchilada meatballs are a fun and tasty twist on a classic Mexican dish. They are made with a mixture of ground beef, enchilada sauce, and spices, and are baked until tender and juicy. Serve them with some Mexican cauliflower rice, which is made with cauliflower, tomatoes, bell peppers, and spices. It's a low-carb and flavorful option that's perfect for a weeknight dinner.
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Arroz con Pollo...One Pot Mexican Rice and Chicken

Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
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Arroz con pollo, which translates to rice with chicken, is a classic Mexican dish that's a staple in many households. This one-pot version is easy to make and packed with flavor. The chicken is cooked with rice, tomatoes, onions, and spices, resulting in a hearty and comforting dish. Serve it with some avocado slices and cilantro for a complete meal.
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This Mexican taco casserole is a great option for a family dinner. It's made with layers of tortillas, seasoned ground beef, beans, and cheese, and then topped with some enchilada sauce. Bake it in the oven until the cheese is melted and bubbly, and serve it with your favorite taco toppings. It's a simple and delicious way to enjoy all the flavors of a taco in one dish.
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Sheet Pan Beef Nachos

Main Ingredients: Spice Mix, Chili Powder, Paprika, Cumin, Onion Powder
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Sheet pan meals are all the rage, and these sheet pan beef nachos are a tasty option for a weeknight dinner or a party. The base is made with tortilla chips, and it's topped with seasoned ground beef, black beans, corn, and cheese. Bake it in the oven until the cheese is melted and bubbly, and top it with your favorite toppings like jalapenos, salsa, and guacamole. It's a crowd-pleasing dish that's perfect for sharing.
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New Mexico Pork and Green Chile Posole

Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
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This New Mexico pork and green chile posole is a hearty and flavorful stew that's perfect for a cozy night in. The pork is cooked with hominy, green chilies, tomatoes, and spices until tender and flavorful. Serve it with some tortilla chips or cornbread for a complete meal. It's a comforting and delicious dish that's popular in New Mexico and will soon become a favorite in your household.
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How To Cook (and Shred) a Pork Shoulder

Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
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If you want to make some of these Mexican recipes that call for shredded pork, you'll need to know how to cook and shred a pork shoulder. It's a budget-friendly option that's perfect for a large crowd or for meal prepping. Simply season the pork shoulder with your favorite spices, and cook it in a slow cooker or an oven until it's tender and falls apart easily. Shred the meat using two forks, and use it in your favorite Mexican dishes like tacos, burritos, or enchiladas.
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Authentic Chicken Enchiladas

Main Ingredients: Chicken, Green Onions, Butter, Spice Mix, Tomato Paste
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End your Mexican feast with these authentic chicken enchiladas. The chicken is cooked with onions, garlic, cumin, and tomatoes, and then rolled in tortillas and topped with enchilada sauce and cheese. Bake it in the oven until the cheese is melted and bubbly, and serve it with some sour cream and chopped cilantro. It's a classic Mexican dish that's sure to satisfy your cravings.

Why Make Your Own Mexican Taco Spice Mix?

There are several reasons why making your own Mexican taco spice mix is a game-changer when it comes to creating delicious tacos. First and foremost, making your own spice mix allows you to control the ingredients and customize the flavors to your liking. You can adjust the level of heat, tanginess, and smokiness to suit your taste buds.

Additionally, making your own Mexican taco spice mix is more cost-effective than buying pre-packaged mixes. Most of the ingredients can be found in your pantry, and you can easily make a large batch to have on hand for future taco nights.

The Ingredients

To make your own Mexican taco spice mix, you will need a combination of traditional Mexican spices such as cumin, chili powder, paprika, and oregano. You can also add a pinch of cayenne pepper for an extra kick of heat. These spices not only add flavor but also have health benefits, such as anti-inflammatory and antioxidant properties.

Don't be afraid to experiment with different ratios of spices to find your perfect blend. Some people prefer a spicier mix, while others prefer a more subtle flavor profile. That's the beauty of making your own Mexican taco spice mix – you can make it exactly how you like it.

The Process

Making your own Mexican taco spice mix is as simple as measuring out the ingredients and mixing them together. You can use a small bowl and a whisk or a spice grinder to ensure a more uniform blend. Once combined, store the mix in an airtight container in a cool, dry place.

How to Use Mexican Taco Spice Mix

Now that you have your homemade Mexican taco spice mix, you can use it in a variety of ways. Of course, it's perfect for seasoning ground beef for tacos, but you can also use it to spice up chicken, fish, or even roasted vegetables. You can also add it to soups, stews, and dips for an extra punch of flavor.

With this easy recipe, you'll never have to settle for bland, store-bought spice mixes again. Get creative and make your own Mexican taco spice mix to elevate your taco game to a whole new level.

20 mexican taco spice mix recipe Get ready to indulge!

Mexican Chicken and Rice

yield: 5 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 1/4 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 1/4 pounds boneless skinless chicken breasts chopped into bite-sized pieces
  • 1 1/2 tablespoons olive oil
  • 2 key limes juice only
  • 1 tablespoon spice mix Mexican
  • 1 tablespoon olive oil
  • 1 small yellow onion peeled and diced
  • 1 clove garlic pressed or minced
  • 1 bell pepper small, green or red, sliced
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 3 tablespoons water
  • 3/4 cup tomato puree
  • 1 1/2 cups frozen corn kernels or fresh
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon spice mix Mexican
  • 2 cups shredded medium cheddar cheese
  • grape tomatoes halved
  • black olives sliced
  • cilantro chopped

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 12 grams
  • Sodium : 1980 milligrams
  • Sugar : 6 grams
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