18 Mexican Taco Spice Blend Recipe Delight In These Amazing Recipes!
Published on: May 7, 2024
If you're tired of using store-bought taco seasoning mixes that are full of preservatives and additives, why not try making your own Mexican taco spice blend? Not only will it be healthier and more flavorful, but you'll also have control over the ingredients and the level of heat. In this article, we'll share a professional and well-organized recipe for a homemade Mexican taco spice blend that will elevate your tacos, burritos, and other Mexican dishes to the next level.
Spice up your beer can chicken game with this delicious Mexican-inspired recipe. Tender, juicy chicken is rubbed with a blend of traditional Mexican spices and then cooked to perfection on a beer can. Serve it up with a side of rice and some fresh salsa for a flavorful and satisfying meal.
Looking for a new way to enjoy beer can chicken? Try stuffing it into bell peppers! This colorful dish is a feast for the eyes and the tastebuds. The chicken is flavored with Mexican spices and then stuffed into bell peppers along with rice, beans, and cheese. Bake it in the oven for a hearty and delicious meal.
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Ketodilla—Low-Carb Mexican Quesadilla
Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg
If you're following a low-carb diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses cheese "tortillas" to make a low-carb quesadilla filled with delicious Mexican-style chicken. It's the perfect way to satisfy your cravings without breaking your diet.
Take your love for beer can chicken to the next level with this Mexican twist on classic lasagne. Instead of traditional lasagne noodles, this recipe uses flour tortillas to create layers of chicken, cheese, and salsa. The end result is a flavorful and hearty dish that will have everyone asking for seconds.
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Southwestern Chicken Taco Pie
Main Ingredients: Chicken Breasts, White Onion, Spice Mix, Chicken Broth
If you're a fan of both beer can chicken and tacos, then this recipe is for you. This unique dish takes the flavors of a classic taco and transforms them into a delicious pie. The chicken is seasoned with Southwestern spices and then combined with cheese, beans, and corn to create a flavorful and filling meal.
If you're looking for a vegetarian option for your beer can chicken, try this recipe for stuffed peppers. Instead of using chicken, this recipe uses a blend of black beans, corn, and quinoa as the filling for the peppers. It's a colorful and nutritious dish that is sure to please vegetarians and meat-eaters alike.
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Taco Platter With Avocado Crema
Main Ingredients: Chicken Cutlets, Spice Blend, Olive Oil, Ground Beef
Turn your beer can chicken into a delicious taco platter with this recipe. The chicken is cooked on a beer can and then shredded and served with a variety of taco toppings. Don't forget the avocado crema for a creamy and flavorful addition to your tacos.
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Black Bean, Beef and Corn Taco Nachos
Main Ingredients: Ground Beef, Spice Mix, Frozen Corn, Black Beans
Take your nachos to the next level with this tasty recipe. Beer can chicken is the star of this dish, combined with black beans, beef, corn, and cheese to create a flavorful and satisfying topping for tortilla chips. Serve it up for a game day snack or as a fun and easy dinner option.
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Vegan Lentil Tacos
Main Ingredients: Lentils, White Onion, Olive Oil, Garlic Cloves
Vegans can also enjoy the deliciousness of beer can chicken with this creative recipe. Instead of chicken, this recipe uses lentils as the filling for the tacos. The lentils are cooked with Mexican spices and then topped with fresh veggies and a creamy cashew sauce for a delicious and healthy meal.
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Mexican Party Salad
Main Ingredients: Nut, Spice Mix, Iceberg Lettuce, Brussels Sprouts
This colorful and flavorful salad is the perfect accompaniment to your beer can chicken. It's filled with fresh veggies, beans, and corn, and then topped with a zesty Mexican dressing. It's a great way to add some veggies to your meal and make it a bit more balanced.
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Enchilada Meatballs with Mexican Cauliflower Rice
Main Ingredients: Pork, Chipotle Chile Powder, Oregano, Onion Powder
Add a unique twist to your beer can chicken with this recipe for enchilada meatballs. The chicken is combined with ground beef and spices to create flavorful meatballs, which are then served with a side of Mexican-style cauliflower rice. It's a fun and tasty way to switch up your usual chicken dinner.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
If you love using your crockpot for easy and delicious meals, try this recipe for Mexican picadillo. Beer can chicken is the star of this dish, combined with potatoes, tomatoes, and spices to create a flavorful and comforting meal. Serve it up with some warm tortillas for a complete and satisfying dinner.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot meal is perfect for busy weeknights. Beer can chicken is combined with rice, peppers, and tomatoes to create a flavorful and satisfying dish. The best part? It all cooks in one pot, making cleanup a breeze.
Craving some fast food but want to make it at home? Try this recipe for a copycat Taco Bell Mexican pizza. The chicken is cooked on a beer can and then combined with beans, cheese, and salsa to create a tasty pizza that rivals the fast food version.
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Sheet Pan Beef Nachos
Main Ingredients: Spice Mix, Chili Powder, Paprika, Cumin, Onion Powder
For a fun and easy dinner option, try these sheet pan beef nachos. Beer can chicken is combined with beef, beans, and cheese on a sheet pan and then baked to perfection. Serve it up with your favorite toppings for a customizable and delicious meal.
This hearty and flavorful casserole is a great way to use up leftover beer can chicken. The chicken is combined with beans, corn, and cheese, and then topped with tortilla chips for a satisfying and comforting meal. It's also a great option for meal prepping for the week.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
If you're in the mood for a warm and comforting soup, try this recipe for New Mexico pork and green chile posole. The chicken is cooked on a beer can and then combined with pork, hominy, and green chiles to create a flavorful and hearty soup. Serve it up with some warm tortillas for a complete meal.
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Shrimp Fajitas with Cilantro Lime Butter
Main Ingredients: Large Shrimp, Ground Cumin, Garlic Powder, Chili
Switch things up with this seafood twist on beer can chicken. Shrimp is cooked with Mexican spices and then served with traditional fajita fixings. Don't forget the cilantro lime butter for a burst of flavor in every bite.
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Authentic Chicken Enchiladas
Main Ingredients: Chicken, Green Onions, Butter, Spice Mix, Tomato Paste
If you're a fan of authentic Mexican food, try this recipe for chicken enchiladas. The chicken is cooked on a beer can and then combined with traditional Mexican flavors and rolled up in corn tortillas. Top it off with a homemade enchilada sauce for a truly delicious and authentic meal.
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How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Learning how to cook and shred a pork shoulder is a great skill to have in your cooking repertoire. This versatile meat is perfect for adding to tacos, burritos, or any other Mexican-inspired dish. Use it instead of chicken in your beer can chicken recipes for a flavorful and tender meal.
Ingredients
Gather these spices and herbs to make your own Mexican taco spice blend:
Cumin: This earthy and smoky spice is a staple in Mexican cuisine and adds depth to the seasoning blend.
Chili powder: Choose a good quality chili powder that is made from ground dried chilies, not just a blend of spices.
Paprika: Adds a subtle sweetness and vibrant red color to the blend.
Garlic powder: Garlic is a must in any Mexican seasoning blend, as it adds a savory and slightly spicy flavor.
Onion powder: Another essential ingredient in Mexican cooking, onion powder adds a sweet and slightly tangy flavor.
Oregano: Mexican oregano has a more robust and pungent flavor than the Mediterranean variety, making it perfect for this blend.
Black pepper: Adds a touch of heat and balances out the flavors in the blend.
Salt: Use a good quality sea salt or kosher salt to enhance the flavors of the other spices.
Instructions
Follow these easy steps to make your own Mexican taco spice blend:
In a small bowl, combine 1 tablespoon of cumin, 2 tablespoons of chili powder, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1 teaspoon of salt.
Use a whisk or spoon to mix the spices until they are well combined.
Store your homemade Mexican taco spice blend in an airtight container for up to 6 months.
Usage
Here are some delicious ways to use your homemade Mexican taco spice blend:
Tacos: Sprinkle the seasoning blend on ground beef or chicken while cooking to make flavorful and authentic-tasting tacos.
Burritos: Add a pinch of the spice blend to your burrito filling for an extra kick of flavor.
Fajitas: Use the seasoning blend on shrimp, chicken, or steak for delicious and flavorful fajitas.
Quesadillas: Sprinkle the spice blend on cheese and other fillings before grilling for a tasty twist on quesadillas.
Roasted vegetables: Toss your favorite vegetables in olive oil and sprinkle the seasoning blend before roasting for a delicious side dish.
With this homemade Mexican taco spice blend, you'll never have to settle for bland and artificial store-bought mixes again. This easy-to-make blend will add authentic Mexican flavors to all your dishes, making you the ultimate taco hero. Try it out and see the difference for yourself!
