16 Mexican Taco Soup Recipe Dive Into Deliciousness!

Ingredients:

Main Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 4 cups beef broth
• 1 packet taco seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder

Garnishes:

• Shredded cheddar cheese
• Sour cream
• Tortilla chips
• Avocado slices
• Fresh cilantro
• Lime wedges

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until it is browned and fully cooked, breaking it up into small pieces as it cooks.
2. Add in the onions, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add in the black beans, corn, diced tomatoes, beef broth, taco seasoning, cumin, and chili powder. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed. If the soup is too thick, you can add more beef broth to thin it out.
6. Serve the soup hot, garnished with shredded cheddar cheese, sour cream, tortilla chips, avocado slices, fresh cilantro, and lime wedges.

Customizations and Tips:

This Mexican taco soup recipe is easily customizable to suit your taste preferences. Here are some tips and ideas to make it your own:

• For a spicier soup, add more jalapeno peppers or a dash of hot sauce.
• If you prefer a milder soup, you can omit the jalapeno peppers altogether.
• Feel free to use ground turkey instead of ground beef for a healthier option.
• You can also add in other vegetables like zucchini, carrots, or spinach to sneak in some extra nutrients.
• If you're vegetarian, you can omit the ground beef and use vegetable broth instead of beef broth.
• This soup is great for meal prep - simply store it in individual containers and reheat for a quick and satisfying lunch or dinner.

In conclusion, this Mexican taco soup is a delicious and versatile dish that is sure to become a family favorite. It's a great way to enjoy the flavors of tacos in a warm and comforting soup form. So, gather your ingredients and give this recipe a try - we guarantee you won't be disappointed!