Mexican tacos are a beloved staple in many households and restaurants. The warm tortilla, flavorful meat, and fresh toppings make for a delicious and satisfying meal. However, if you want to take your taco game to the next level, then you must try this Mexican taco slaw recipe. Not only does it add a refreshing crunch to your tacos, but it also packs a punch of flavor that will leave your taste buds begging for more. Keep reading to learn how to make this easy and mouth-watering slaw.
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
What is Mexican Taco Slaw?
Adding a Twist to Traditional Tacos
While traditional tacos are filled with meat, cheese, and salsa, this Mexican taco slaw adds a new layer of flavor and texture. It consists of shredded cabbage, carrots, and cilantro mixed with a tangy dressing made of lime juice, olive oil, and spices. The result is a refreshing and crunchy slaw that pairs perfectly with the warm and savory elements of a taco. This slaw is also a great alternative for those looking to cut back on carbs, as it replaces the traditional tortilla with a lighter and healthier option.
Perfect for Any Occasion
Whether you are hosting a Mexican-themed dinner party or simply craving some tacos for dinner, this Mexican taco slaw is the perfect addition to any occasion. It is incredibly easy to make and can be prepared ahead of time, making it a convenient and stress-free dish to serve to your guests. Plus, it can be used in a variety of dishes, such as on top of nachos, in a burrito bowl, or even as a side salad. The possibilities are endless with this versatile and delicious slaw.
How to Make Mexican Taco Slaw
Ingredients:
1 small head of cabbage, shredded
1 carrot, shredded
1/4 cup chopped cilantro
1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Instructions:
In a large bowl, mix together the shredded cabbage, carrot, and cilantro.
In a separate small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well combined.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve alongside your favorite tacos and enjoy!
In Conclusion
This Mexican taco slaw recipe is a game-changer for anyone looking to elevate their taco game. With its refreshing crunch and tangy flavor, it is the perfect addition to any taco night. Plus, it is easy to make and can be used in a variety of dishes, making it a must-try for any Mexican food lover. So, next time you're craving tacos, don't forget to add this delicious slaw to your spread.