15 Mexican Taco Skillet Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

If you're a fan of Mexican cuisine, then you're in for a treat with this mexican taco skillet recipe. This dish is perfect for those busy weeknights when you want something quick and easy, but still packed with flavor. With a few simple ingredients and a cast-iron skillet, you can have a delicious and authentic Mexican meal in no time. Let's dive into the details of this mouth-watering taco skillet recipe and get ready to impress your taste buds.

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Ingredients You'll Need

Taco Seasoning

To start off, you'll need some taco seasoning to give your dish that classic Mexican flavor. You can either make your own using a combination of spices like cumin, chili powder, and garlic powder, or you can use a pre-made mix from the store. Whichever you choose, make sure to have enough to season your protein and veggies.

Protein of Your Choice

Next, you'll need a protein to add to your skillet. Ground beef, chicken, or turkey all work well in this recipe. You can also make it vegetarian by using tofu or black beans as your protein. Whichever you choose, make sure to cook it thoroughly before adding it to the skillet.

Veggies and Toppings

No taco dish is complete without some veggies and toppings. You can add bell peppers, onions, corn, and tomatoes to your skillet for a colorful and flavorful mix. You can also add some shredded cheese, avocado, and cilantro as toppings to take your dish to the next level.

Instructions

Now that you have all your ingredients ready, it's time to get cooking. Begin by heating a cast-iron skillet on medium-high heat. Add your protein and taco seasoning, and cook until the meat is browned and the seasoning is well incorporated. Then, add your veggies and cook until they are soft and tender. Next, add a can of diced tomatoes to the skillet and let it simmer for a few minutes. This will add some extra flavor to your dish. Finally, add a can of corn and let it cook for a few more minutes. Once everything is cooked and well combined, it's time to serve your mexican taco skillet. You can either serve it in the skillet itself or transfer it to a serving dish. Top it off with some shredded cheese, avocado slices, and cilantro for a beautiful and delicious final touch.

Enjoy Your Mexican Taco Skillet

And there you have it, a delicious and easy mexican taco skillet recipe that will satisfy your cravings for Mexican food. This dish is not only tasty but also versatile, as you can customize it with your favorite protein and toppings. So the next time you're in a rush but still want to enjoy a flavorful meal, give this recipe a try and thank us later.
15 mexican taco skillet recipe Unleash your inner chef!

Keto Cheesy Mexican Taco Skillet

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon avocado oil
  • 1 pound ground beef
  • 1/2 white onion diced
  • 1/2 bell pepper diced
  • 4 ounces green chilis
  • 3 tablespoons taco seasoning
  • 2 Roma tomatoes seeded and diced
  • 12 ounces cauliflower rice
  • 1 cup shredded Mexican blend cheese
  • 1 avocado diced
  • 1 jalapeño thinly sliced
  • 1/4 cup sour cream
  • 2 tablespoons cilantro minced

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 120 milligrams
  • Fat : 41 grams
  • Fiber : 7 grams
  • Protein : 33 grams
  • SaturatedFat : 16 grams
  • Sodium : 650 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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