16 Mexican Taco Shells Recipe Get Ready To Indulge!
Published on: May 7, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one of the most beloved dishes is the classic taco. While there are endless variations of fillings and toppings, the foundation of any great taco lies in the taco shell. Many people opt for store-bought taco shells, but making your own at home can elevate your taco game to a whole new level. In this article, we will share with you a professional and well-organized recipe for homemade Mexican taco shells that will have your friends and family begging for more.
Main Ingredients: Corn Tortillas, Canola Oil Cooking Spray, Salt
Are you tired of the same old taco night routine? Switch things up with these crispy baked taco shells that will add a satisfying crunch to your favorite Mexican dish. Made with just three ingredients, these shells are easy to make and are a healthier alternative to traditional fried shells. Plus, they’re grain-free and naturally low-carb, making them perfect for those following a keto or paleo diet. Get ready to upgrade your taco game with these crispy shells!
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Taco Shells
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Pepper, Olives
Taco shells are an essential component of any taco night, but have you ever thought about making your own? Not only is it fun and satisfying to make your own shells, but you can also customize them to your liking. Whether you prefer hard or soft shells, corn or flour, there are endless possibilities when it comes to making your own taco shells. So why not try your hand at making homemade taco shells for your next taco night?
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Grain Free Taco Shells (Naturally Low Carb)
Main Ingredients: Provolone Cheese, Garlic Powder, Chili Powder
If you’re following a grain-free or low-carb diet, finding suitable options for taco shells can be challenging. But fear not, these grain-free taco shells are here to save the day. Made with almond flour, eggs, and a few spices, these shells are a delicious and healthy alternative to traditional corn or flour shells. Plus, they’re sturdy enough to hold all of your favorite taco fillings without breaking. Give them a try and see for yourself!
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Jicama Taco Shells
Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Crushed Red
Looking for a unique twist on traditional taco shells? Look no further than these jicama taco shells. Jicama is a root vegetable that is often used as a low-carb substitute for potatoes or other starchy vegetables. In this recipe, jicama is sliced thinly and baked until crispy, creating a taco shell that is both crunchy and refreshing. Fill these shells with your favorite taco ingredients for a delicious and healthy meal.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
Combine two classic dishes – tacos and stuffed shells – into one delicious meal with these Mexican shells, cheesy taco stuffed shells. Jumbo pasta shells are stuffed with a flavorful ground beef and cheese filling, then topped with your favorite taco toppings. The result is a mouthwatering dish that is sure to be a hit with the whole family. Serve these shells as a main dish or as a fun party appetizer.
Love Taco Bell’s Mexican Pizza but want to make a homemade version? Look no further than this copycat Taco Bell Mexican Pizza recipe. Crispy tortillas are topped with seasoned ground beef, refried beans, and a layer of gooey cheese, then baked until golden and bubbly. Add your favorite toppings like lettuce, tomatoes, and sour cream for a delicious and customizable Mexican pizza.
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Homemade Hard Corn Taco Shells
Main Ingredients: Canola, Corn, Vegetable Oil, Corn Tortillas
For those who prefer traditional hard corn taco shells, making them at home is easier than you think. With just a few simple ingredients, you can make homemade hard corn taco shells that are fresher and tastier than store-bought versions. Simply heat up some corn tortillas in the oven until crispy, and then shape them into the classic taco shell shape using a taco mold or foil-covered oven rack. Fill them with your favorite toppings and enjoy!
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Keto Chaffle Taco Shells
Main Ingredients: Almond Flour, Cheese, Eggs, Taco Seasoning
If you’re following a keto diet, chances are you’ve heard of chaffles – a low-carb waffle made with cheese and eggs. But have you ever thought of using chaffles as a taco shell? These keto chaffle taco shells are a game changer for taco lovers on a keto diet. Simply make a chaffle, fold it in half, and fill it with your favorite taco ingredients. It’s a simple and delicious way to satisfy your taco cravings without breaking your diet.
Looking for a quick and easy meal that still packs all the delicious flavors of tacos? This Mexican taco casserole has got you covered. Layers of corn tortillas, seasoned ground beef, black beans, corn, and cheese come together to create a hearty and flavorful casserole that will please the whole family. It’s perfect for a busy weeknight or for meal prepping for the week ahead.
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Hard Taco Shells
Main Ingredients: Corn Tortillas, Oil, Kosher Salt
Nothing beats the classic hard taco shell when it comes to tacos. And making hard taco shells at home is a great way to elevate your taco game. Simply fry corn tortillas in hot oil until crispy, and then shape them into a taco shell while they’re still warm. Fill them with your favorite taco fillings and enjoy the satisfying crunch of a homemade hard taco shell.
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Quesadilla Taco Shells
Main Ingredients: Taco Shells, Flour Tortillas, Cheddar Cheese, Canola Oil
Why settle for just one type of Mexican dish when you can combine two in one? These quesadilla taco shells are a delicious and fun way to enjoy both tacos and quesadillas at the same time. Simply make a quesadilla using your favorite tortillas, fold it in half, and shape it into a taco shell. Fill it with your favorite taco ingredients and enjoy the best of both worlds.
Put a Mexican twist on traditional Italian stuffed shells with this Mexican stuffed shells recipe. Instead of the usual ricotta and marinara filling, these shells are filled with a creamy and flavorful mixture of chicken, black beans, corn, and cheese. Topped with a homemade enchilada sauce, these stuffed shells are a delicious and easy weeknight meal.
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Homemade Crunchy Taco Shells
Main Ingredients: Corn Tortillas, Mrs Dash
If you’re a fan of the crunchy taco shells you can find in stores, you’ll love this homemade crunchy taco shells recipe. These shells are made with a combination of corn and flour tortillas, giving them a satisfying crunch without being too delicate. They’re also baked instead of fried, making them a healthier alternative. Fill them with your favorite taco fillings for a delicious and satisfying meal.
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Taco Stuffed Shells
Main Ingredients: Chili Powder, Sea Salt, Ground Cumin, Paprika, Dried
For a fun and unique twist on traditional stuffed shells, try making taco stuffed shells. Jumbo pasta shells are filled with a flavorful mixture of ground beef, black beans, corn, and cheese, then topped with a homemade enchilada sauce. These stuffed shells are perfect for a party or for a family dinner, and they’re sure to become a new favorite.
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Paleo Taco Shells
Main Ingredients: Plantains, Avocado Oil, Sea Salt, Onion Powder, Hot
Those following a paleo diet can also enjoy tacos with these paleo taco shells. Made with just three simple ingredients – tapioca flour, eggs, and coconut oil – these shells are both grain-free and dairy-free. They’re also sturdy enough to hold all of your favorite taco fillings without breaking. Serve them at your next taco night and watch them disappear.
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Low Carb Keto Cheese Taco Shells
Main Ingredients: Cheddar Cheese, Cumin, Chili Powder
Cheese lovers will rejoice over these low carb keto cheese taco shells. Made with just one ingredient – shredded cheese – these shells are a delicious and low-carb alternative to traditional taco shells. Simply bake the cheese until crispy and pliable, and then shape it into a taco shell. Fill it with your favorite taco ingredients for a meal that is sure to satisfy your cravings.
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Cheese Taco Shells
Main Ingredients: Grated Parmesan Cheese, Cayenne Pepper
If you’re looking for a low-carb and gluten-free alternative to traditional taco shells, these cheese taco shells are the answer. Made with just one ingredient – shredded cheese – these shells are crispy, flavorful, and easy to make. Fill them with your favorite taco ingredients for a delicious and satisfying meal.
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How To Make Hard Taco Shells Grande
Main Ingredients: Tortillas, Cooking Spray
Want to take your hard taco shells to the next level? Learn how to make hard taco shells grande with this simple and delicious recipe. By shaping two tortillas together and frying them until crispy, you’ll get a larger and sturdier taco shell that can hold even more delicious fillings. Plus, the added crunch will take your tacos to a whole new level.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Skip the store-bought taco seasoning packets and make your own with this taco seasoning Mexican spice mix. This homemade spice mix is made with a blend of common spices like chili powder, paprika, and cumin, and is free of any additives or preservatives. Use it to season your ground beef or chicken for a flavorful and authentic Mexican taco experience.
For a meal that practically cooks itself, try making this crock pot Mexican taco casserole. With just a few ingredients and minimal prep time, this casserole comes together in the slow cooker and is ready to enjoy in just a few hours. Simply layer tortillas, seasoned ground beef, beans, corn, and cheese in the crock pot, and let it cook to perfection. Serve with your favorite taco toppings for a satisfying and delicious meal.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 egg
- Oil for frying
Instructions:
1. In a mixing bowl, combine the flour and salt.
2. In a separate bowl, beat the egg and mix in the water and vegetable oil.
3. Gradually add the wet mixture to the dry mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 3-4 minutes until it becomes smooth and elastic.
5. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
6. Divide the dough into 8 equal portions and roll each one out into a thin circle.
7. Heat a frying pan over medium-high heat and lightly brush it with oil.
8. Cook each tortilla for about 1-2 minutes on each side until it starts to puff up.
9. Place the cooked tortillas on a paper towel to drain off any excess oil.
10. To shape the tortillas into taco shells, fold them in half and place them in a taco holder or prop them between two oven racks.
11. Bake in a preheated oven at 375°F for 7-10 minutes or until they are crispy and golden brown.
Tips:
- For a healthier option, you can bake the tortillas instead of frying them.
- Add some taco seasoning to the dough for an extra kick of flavor.
- To make mini taco shells, use a cookie cutter to cut small circles from the tortillas before baking them.
Now that you have a delicious and authentic recipe for homemade Mexican taco shells, you can get creative with your fillings and toppings. Whether you prefer classic ground beef, tender pulled pork, or flavorful grilled chicken, these homemade taco shells will take your tacos to the next level. So next time you're craving some Mexican cuisine, skip the store-bought shells and impress your taste buds with this simple and flavorful homemade version.