16 Mexican Taco Shell Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one of the most beloved dishes is the taco. Whether topped with meat, beans, or veggies, tacos are a delicious and versatile meal that can be enjoyed by anyone. While many people opt for store-bought taco shells, making your own Mexican taco shell recipe at home is surprisingly easy and can elevate your taco game to a whole new level.
Main Ingredients: Masa, Salt, Warm Water, Vegetable Oil, Olive Oil
Looking for a unique twist on your traditional taco night? Look no further than these puffy taco shells! Made with a simple dough and fried to perfection, these shells will add a crispy and fluffy texture to your favorite taco fillings.
2of 20
Paleo Taco Shell Bowl
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Taco Seasoning
For those following a Paleo diet, these taco shell bowls are a must-try. Made with almond flour and coconut oil, these shells are grain-free and perfect for holding all of your favorite taco toppings. Just bake and fill with your choice of protein, veggies, and salsa for a healthy and delicious meal.
3of 20
Easy Taco Salad In Taco Shell Bowls
Main Ingredients: Flour Tortillas, Olive Oil, Ground Turkey, Taco
Take your taco salad to the next level with these edible taco shell bowls. Simply bake your tortillas in a muffin tin to create the perfect vessel for all of your salad ingredients. These bowls are a fun and creative way to enjoy a classic taco salad.
This recipe is for all the Taco Bell lovers out there. Make your own copycat version of their famous Mexican pizza at home with this easy recipe. Layer crispy tortillas, seasoned ground beef, refried beans, and plenty of cheese to create a delicious and satisfying meal.
5of 20
Taco shell | Zero oil whole wheat taco shell
Main Ingredients: Wheat Flour, Maida Flour, Kasuri Methi, Turmeric
If you're looking for a healthier option for your taco shells, this recipe is for you. Made with whole wheat flour and baked instead of fried, these taco shells are a guilt-free way to enjoy your favorite Mexican dish. And the best part? They still have that crispy texture we all love.
Why choose between tacos and casserole when you can have both? This Mexican taco casserole combines all the flavors of a traditional taco in one easy and delicious dish. Layer tortillas, ground beef, beans, and cheese for a meal the whole family will love.
7of 20
Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Don't settle for store-bought taco seasoning when you can easily make your own at home. This Mexican spice mix is packed with flavor and can be used to season your tacos, burritos, or any other Mexican dish. Plus, you can adjust the spice level to your liking.
For those busy weeknights, this crockpot Mexican taco casserole is a game-changer. Simply throw all the ingredients into your slow cooker and let it do the work for you. The end result is a flavorful and hearty casserole that will satisfy your taco cravings.
Looking for a side dish to pair with your tacos? This Mexican cornbread is the perfect choice. With a hint of spice and plenty of cheesy goodness, this cornbread will be a hit at any dinner table. Serve it warm with a dollop of butter for a tasty addition to your meal.
10of 20
Doritos Taco Salad
Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
If you love the crunch of Doritos in your taco salad, you'll love this recipe. This Doritos taco salad is a fun and flavorful twist on the classic dish. Simply mix together your favorite taco ingredients, top with crushed Doritos, and drizzle with a homemade dressing for a tasty and satisfying meal.
No Mexican meal is complete without a side of Mexican rice. This recipe for authentic Mexican rice is simple and easy to make, but packs a ton of flavor. Serve it alongside your tacos or burritos for a traditional and delicious side dish.
12of 20
Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
If you're a fan of both tacos and lasagna, this recipe is for you. This taco lasagna combines the best of both worlds, with layers of tortillas, seasoned ground beef, cheese, and your favorite taco toppings. It's an easy and filling meal that will satisfy everyone at the dinner table.
For a taste of authentic Mexican street food, try these Mexican street tacos. These tacos are made with tender and flavorful marinated steak, topped with fresh cilantro, onion, and a squeeze of lime. They're simple yet delicious and will transport your taste buds straight to the streets of Mexico.
14of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe is for all the health-conscious taco lovers out there. This skinny Mexican casserole is made with lean ground turkey, whole wheat tortillas, and plenty of veggies, making it a guilt-free and tasty option for your next taco night.
15of 20
Keto Fried Chicken Taco Shell
Main Ingredients: Pork Rinds, Medium Eggs, Water, Coconut Flour, Chicken
Keto dieters, rejoice! These fried chicken taco shells are a low-carb and delicious alternative to traditional tortillas. Simply coat chicken in a mixture of almond flour and spices and fry until crispy. Fill with your favorite taco fillings for a unique and satisfying meal.
This Mexican street corn salad is the perfect side dish for your next taco night. Made with grilled corn, fresh veggies, and a creamy cilantro dressing, it's a flavorful and refreshing addition to any meal. Serve it alongside your tacos or use it as a topping for your tacos for a burst of flavor.
Finish off your taco night with a sweet and traditional Mexican dessert. This recipe for Mexican flan is a creamy and delicious way to end your meal. With a caramelized sugar topping and a silky custard filling, it's a treat that will impress any dinner guest.
If you've ever wanted to recreate the delicious rice served at your favorite Mexican restaurant, this recipe is for you. This authentic Mexican rice is made with a few simple ingredients and is packed with flavor. It's the perfect complement to any Mexican dish.
19of 20
Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
On a chilly day, there's nothing better than a warm and comforting bowl of soup. This taco soup is a hearty and flavorful option for your next taco night. Packed with ground beef, beans, and plenty of spices, it's a tasty and satisfying meal that the whole family will love.
20of 20
Taco Bell Tacos
Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
Last but not least, we can't forget the classic Taco Bell tacos. This recipe recreates their famous tacos at home with seasoned ground beef, cheese, lettuce, and tomato. They're easy to make and taste just like the real thing, making them a must-try for any Taco Bell fan.
The Key to Perfect Mexican Taco Shells
When it comes to making homemade taco shells, the key is to use corn tortillas instead of flour tortillas. Corn tortillas have a more authentic and traditional flavor that pairs perfectly with the fillings and toppings in a Mexican-style taco. Plus, they are naturally gluten-free, making them a great option for those with dietary restrictions.
Preparing the Tortillas
To prepare the tortillas for frying, you will need to soften them. The best way to do this is to wrap the tortillas in a damp paper towel and microwave them for 30-45 seconds. This will make them easier to shape and prevent them from cracking when frying.
Frying the Shells
For perfectly crispy taco shells, you will need a pot or pan with high sides to hold the oil. Heat about 1 inch of oil in the pot until it reaches 375 degrees Fahrenheit. Gently place the tortilla in the hot oil, using tongs to hold it in a U-shape. Fry for about 30 seconds on each side, or until golden brown and crisp. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Shaping the Shells
While the shells are still hot, carefully fold them in half and prop them open with a pair of tongs or a utensil. This will create the classic taco shell shape. Allow them to cool and harden in this position.
Get Creative with Toppings
Once your shells are cooled and ready to be filled, it's time to get creative with the toppings. From traditional fillings like seasoned ground beef, shredded chicken, or black beans to more unique options like grilled shrimp or roasted veggies, the possibilities are endless. Don't forget to top it off with some fresh cilantro, salsa, and avocado for a burst of flavor and color.
In Conclusion
Making your own Mexican taco shells at home is a simple and fun way to elevate your taco nights. With just a few ingredients and some creativity, you can create delicious and authentic shells that will impress your family and friends. So next time you're craving tacos, skip the store-bought shells and try this Mexican taco shell recipe for a truly delicious and homemade experience.
A.jpg)
![Best Taco Lasagna Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Taco-Lasagna-Recipe-1.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/Flamin-Hot-Cool-Ranch-Doritos-Locos-Taco-VT-BLOG0222-f4753c0f53f645febc46f12b5f78d130.jpg)
