20 Mexican Taco Ring Recipe Deliciousness Awaits You!

How to Make a Mexican Taco Ring

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can refried beans
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 2 tubes of crescent roll dough
• 1 diced tomato
• 1 diced green pepper
• 1 diced red onion
• 1 cup sliced black olives

To start, preheat your oven to 375 degrees Fahrenheit. In a skillet, cook the ground beef until it is no longer pink. Drain the excess fat and add the packet of taco seasoning. Stir until well combined and set aside.

Next, unroll the crescent roll dough onto a large baking sheet. Arrange the triangles of dough in a circle with the points facing outwards and the wide ends overlapping in the center. Press the edges together to create one large circular piece of dough.

Spread the refried beans onto the wide end of the dough, leaving about an inch of space around the edge. Next, add a layer of salsa on top of the beans. Then, sprinkle half of the cheddar cheese over the salsa.

Spoon the cooked ground beef evenly over the cheese. Top with the remaining cheddar cheese and then add the diced tomato, green pepper, red onion, and black olives.

Take the points of the dough and fold them over the filling, tucking them under the center to create a ring. Bake in the preheated oven for 20-25 minutes, until the dough is golden brown and the filling is heated through.

Serving Suggestions:

This Mexican taco ring is best served warm, straight out of the oven. You can top it with your favorite taco toppings such as sour cream, guacamole, or extra salsa. To make it a complete meal, serve with a side of Spanish rice and refried beans.

With its impressive presentation and delicious flavors, this Mexican taco ring is the perfect dish to make for a party or potluck. Your guests will be impressed by your culinary skills, and you can proudly tell them that it was all thanks to this simple, yet tasty, recipe.