18 Mexican Taco Recipe Instant Pot Delight In These Amazing Recipes!

Published on: May 7, 2024

If you're a fan of Mexican cuisine and own an Instant Pot, then you're in luck. In this article, we'll be sharing a delicious and authentic Mexican taco recipe that can easily be made using your trusty Instant Pot. With the perfect blend of spices and flavors, these tacos will transport you to the streets of Mexico and leave your taste buds wanting more. So grab your Instant Pot and let's get cooking!

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Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
crock pot Mexican Taco Casserole Recipe - Beef Taco Casserole Recipe
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If you're looking for a hearty and delicious meal that's easy to make, this crock pot Mexican taco casserole is a must-try. It's loaded with all your favorite Mexican flavors and can be made in just a few simple steps. Plus, it's perfect for feeding a crowd or meal prepping for the week ahead.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is a game changer. Made in the Instant Pot, it's quick, easy, and packed with flavor. You can also make it on the stovetop if you don't have an Instant Pot. Serve it alongside your favorite tacos or burritos for a complete meal.
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If you're a fan of Taco Bell's Mexican pizza, you'll love this homemade version. It's made with layers of crispy tortillas, seasoned ground beef, refried beans, and melted cheese. Top it off with your favorite toppings, like diced tomatoes and green onions, for a fun and delicious twist on a classic fast food dish.
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This Instant Pot Mexican casserole is comfort food at its finest. It's made with layers of tortilla chips, ground beef, black beans, corn, and cheese, all cooked together in the Instant Pot for a quick and easy dinner. It's also a great way to use up any leftover taco meat you may have on hand.
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Instant Pot Taco Pie

Main Ingredients: Lean Ground Beef, Taco Seasoning, Refried Beans, Salsa
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This Instant Pot taco pie is a fun and creative way to enjoy all the flavors of a taco in one dish. It's made with layers of tortillas, seasoned ground beef, beans, and cheese, all cooked together in the Instant Pot. Top it off with your favorite taco toppings, like sour cream and salsa, for a delicious and satisfying meal.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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This Instant Pot Mexican chicken is a versatile and flavorful protein that you can use in a variety of dishes. It's made with chicken breasts, salsa, and spices, and cooked in the Instant Pot for a tender and juicy result. Use it in tacos, burritos, salads, or any other Mexican-inspired dish you can think of.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Instant Pot Tortilla Soup - from Cardamom & Coconut
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If you love a good bowl of soup, you have to try this Instant Pot or Crockpot Mexican tortilla soup. It's packed with all your favorite Mexican flavors, like tomatoes, beans, corn, and spices, and can be made in either the Instant Pot or slow cooker. Top it off with crispy tortilla strips and avocado for a satisfying and comforting meal.
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This traditional Mexican taco casserole is a family favorite for a reason. It's made with layers of ground beef, refried beans, cheese, and tortillas, all baked together for a hearty and delicious meal. It's also a great way to use up any leftover taco fixings you may have in your fridge.
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Instant Pot Mexican Pulled Pork

Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
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Pulled pork doesn't have to take hours to make when you use the Instant Pot. This Mexican-inspired version is made with pork shoulder, salsa, and spices, and can be used in a variety of dishes, like tacos, burritos, or even on top of a salad. It's tender, juicy, and packed with flavor.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...

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Birria tacos are all the rage right now, and for good reason. They're made with tender and flavorful beef, cooked in a rich and spicy consomé, and served with all the toppings you could want. This Instant Pot version is an easy and convenient way to make this popular dish at home.
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Instant Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
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This Instant Pot Mexican rice casserole is a one-pot wonder that's perfect for busy weeknights. It's made with rice, ground beef, beans, corn, and cheese, all cooked together in the Instant Pot for a quick and easy meal. Top it off with your favorite taco toppings for a fun and delicious twist.
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Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
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You don't have to wait for a special occasion to enjoy crispy and flavorful carnitas. This Instant Pot version is easy and foolproof, with the meat falling apart and getting crispy on the edges in just a fraction of the time it would take to make it in the oven. Serve it in tacos, burritos, or on top of a salad for a delicious meal.
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Taco Chili (Instant Pot, Crockpot, OR Stovetop)

Main Ingredients: Ground Beef, Yellow Onion, Chili Powder, Garlic Powder
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Chili meets tacos in this delicious and comforting dish. This taco chili can be made in the Instant Pot, Crockpot, or on the stovetop, making it a versatile and convenient meal for any day of the week. It's packed with all your favorite taco flavors, like ground beef, beans, and spices, and can be customized with your preferred toppings.
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Shredded Mexican Chicken (Instant Pot + Slow Cooker)

Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
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This shredded Mexican chicken is a must-have recipe for meal prepping or feeding a crowd. It's made with chicken breasts, salsa, and spices, and can be cooked in either the Instant Pot or slow cooker for a tender and flavorful result. Use it in tacos, burritos, salads, or any other dish you can think of.
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One Pot Cheesy Taco Skillet

Main Ingredients: Lean Ground Beef, Yellow Onion, Bell Peppers, Diced
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When you're in need of a quick and easy dinner, this one pot cheesy taco skillet is the answer. It's made with ground beef, your favorite taco toppings, and plenty of cheese, all cooked together in one skillet for minimal cleanup. Plus, it's a great way to use up any leftover taco fixings you may have in your fridge.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)

Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
If you're looking for an easy and flavorful protein to add to your tacos, burritos, or salads, these Instant Pot pork carnitas are the answer. They're made with pork shoulder, spices, and a splash of citrus juice, and can be used in a variety of dishes for a delicious and satisfying meal.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This Crock Pot Mexican casserole is the perfect meal for busy weeknights. It's made with layers of tortilla chips, ground beef, beans, and cheese, all cooked together in the slow cooker for a comforting and delicious meal. Top it off with your favorite taco toppings for a fun and customizable dish.
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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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Instant Pot Mexican Smashed Pinto Beans

Main Ingredients: Dried Pinto Beans, Medium Onion, Jalapeno Pepper
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These Instant Pot Mexican smashed pinto beans are a tasty and nutritious side dish that goes well with any Mexican meal. They're made with pinto beans, salsa, and spices, and can be cooked in the Instant Pot for a quick and easy side. Top them off with some crumbled queso fresco for an extra burst of flavor.

Preparing the Meat

Ingredients:

  • 1 pound of beef chuck roast, cut into small cubes
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of paprika

To start, turn your Instant Pot to sauté mode and add the olive oil. Once heated, add the beef cubes and season with salt, cumin, chili powder, garlic powder, onion powder, and paprika. Sauté the meat for about 5 minutes until it is browned on all sides. This will help seal in the flavors and create a rich and tender meat for your tacos.

The Perfect Sauce

Ingredients:

  • 1 cup of chicken broth
  • 1/4 cup of tomato paste
  • 2 cloves of garlic, minced
  • 1 teaspoon of oregano
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes

Once the meat is browned, add the chicken broth, tomato paste, garlic, oregano, cumin, salt, black pepper, and red pepper flakes to the Instant Pot. Give everything a good stir and place the lid on your Instant Pot. Set the pressure to manual and cook on high for 30 minutes. Once done, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure manually.

Assembling Your Tacos

Ingredients:

  • Corn tortillas
  • Taco toppings of your choice (shredded cheese, lettuce, tomatoes, avocado, sour cream, etc.)

Now it's time to assemble your tacos! Warm up your corn tortillas and fill them with the deliciously seasoned beef. Top it off with your favorite toppings and enjoy the authentic Mexican flavors. Serve with some lime wedges and a side of homemade salsa for an extra kick.

With this simple and easy Mexican taco recipe, you can satisfy your Mexican food cravings in the comfort of your own home. The Instant Pot makes it quick and effortless to create a flavorful and traditional dish that will impress your family and friends. So next time you're looking for a tasty and unique meal, give this recipe a try and let us know how it turned out!

18 mexican taco recipe instant pot Delight in these amazing recipes!

Crock Pot Mexican Taco Casserole

yield: 10 total time: 130 minutes
5.0 Stars (8 reviews)
View Recipe

Ingredients

  • 1 pound ground turkey or ground beef
  • 1/2 onion chopped - optional
  • 1 cup corn
  • 1 can black beans drained
  • 1 can diced tomatoes with green chilis, aka rotel
  • 1/2 package taco seasoning or 4 tablespoons of homemade taco seasoning
  • garlic salt to taste
  • 2 cups cooked rice I used brown rice that I cooked but you can use any
  • 8 ounces shredded cheese we used cheddar

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 60 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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