17 Mexican Taco Recipe Ideas Cook Up Something Special!

1. Grilled Shrimp Tacos with Mango Salsa

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1/2 teaspoon of chili powder
• 1/4 teaspoon of cumin
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 mango, diced
• 1/4 red onion, diced
• 1/4 cup of cilantro, chopped
• 1 tablespoon of lime juice
• 1 avocado, diced
• 8 corn tortillas

Instructions:

1. Preheat grill to medium heat. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the shrimp and toss to coat.
2. Grill the shrimp for 2-3 minutes on each side, or until pink and cooked through.
3. In a separate bowl, mix together the mango, red onion, cilantro, lime juice, and avocado to make the salsa.
4. Warm the tortillas on the grill for about 30 seconds on each side.
5. Assemble the tacos by filling each tortilla with the grilled shrimp and topping it with the mango salsa.
6. Serve and enjoy your delicious and tropical take on a Mexican taco!

2. Black Bean and Sweet Potato Tacos

Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 tablespoon of olive oil
• 1/2 teaspoon of chili powder
• 1/4 teaspoon of cumin
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 can of black beans, drained and rinsed
• 8 corn tortillas
• Optional toppings: shredded cheese, diced avocado, salsa

Instructions:

1. Preheat oven to 400°F (200°C). In a bowl, mix together the diced sweet potatoes, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Spread the sweet potato mixture on a baking sheet and bake for 25-30 minutes, or until tender.
3. In a separate pan, heat the black beans over medium heat until warmed through.
4. Warm the tortillas in a pan or in the oven for about 30 seconds on each side.
5. Assemble the tacos by filling each tortilla with the roasted sweet potatoes and black beans. Top with your desired toppings.
6. Enjoy your flavorful and filling vegetarian tacos!

3. Carne Asada Tacos

Ingredients:

• 1 pound of skirt steak
• 1/4 cup of orange juice
• 1/4 cup of lime juice
• 1/4 cup of soy sauce
• 2 cloves of garlic, minced
• 1/4 cup of cilantro, chopped
• 8 corn tortillas
• Optional toppings: diced onion, chopped cilantro, salsa, avocado

Instructions:

1. In a bowl, mix together the orange juice, lime juice, soy sauce, garlic, and cilantro to make the marinade.
2. Place the skirt steak in a large resealable bag and pour the marinade over it. Let it marinate in the fridge for at least 2 hours, or overnight for best results.
3. Preheat a grill or grill pan to high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for 4-5 minutes on each side, or until desired level of doneness.
5. Let the steak rest for 5 minutes before slicing it against the grain.
6. Warm the tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by filling each tortilla with the sliced steak and your desired toppings.
8. Serve and enjoy your authentic and flavorful carne asada tacos!

These are just a few of the many delicious Mexican taco recipe ideas out there. Get creative and try out different flavor combinations to find your new favorite taco recipe. And don't forget to add some spice to your tacos with some chili peppers for an extra kick of flavor. Happy cooking!