16 Mexican Taco Pinwheel Recipe Prepare To Be Amazed!
Published on: May 7, 2024
If you're looking for a delicious and easy-to-make appetizer or snack, look no further than this Mexican Taco Pinwheel Recipe. These pinwheels are packed with all the classic flavors of a traditional taco, but in a fun and compact form. Whether you're hosting a party, attending a potluck, or just looking for a tasty snack, these pinwheels are sure to be a hit. So, let's dive in and learn how to make these mouthwatering Mexican Taco Pinwheels!
Main Ingredients: Cream Cheese, Colby Jack Cheese, Sour Cream, Taco
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Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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Ingredients You'll Need
Before we get into the step-by-step process of making these pinwheels, let's go over the ingredients you'll need to whip them up. The main ingredient, of course, is tortilla wraps, which act as the base for the pinwheels. You'll also need ground beef, taco seasoning, shredded cheese, sour cream, diced tomatoes, and diced green onions. You can also add in any other toppings you love, like black olives or jalapenos, to make these pinwheels your own.
Step 1: Cook the Ground Beef
To start, you'll need to cook the ground beef in a skillet over medium heat. Once it's fully cooked, add in the taco seasoning and mix well. This will give the beef that classic taco flavor.
Step 2: Assemble the Pinwheels
Next, lay out a tortilla wrap and spread a layer of sour cream on top. Then, add a layer of the seasoned ground beef, followed by a layer of shredded cheese, diced tomatoes, and diced green onions. Make sure to leave some space around the edges so the filling doesn't spill out when you roll it up.
Step 3: Roll and Chill
Once all the toppings are added, carefully roll up the tortilla wrap into a tight log. Place the log in the fridge for at least 30 minutes to allow it to chill and set. This will make it easier to cut into pinwheels later on.
Step 4: Slice and Serve
After the pinwheels have chilled, take them out of the fridge and slice them into 1-inch thick rounds. You can serve them as is or with your favorite dipping sauce, like salsa or guacamole. These pinwheels are perfect for any occasion and are sure to be a crowd-pleaser.
In conclusion, this Mexican Taco Pinwheel Recipe is a fun and tasty twist on a classic dish. With just a few simple ingredients and easy steps, you can create a delicious appetizer or snack that everyone will love. So, next time you're in need of a quick and tasty dish, give these pinwheels a try. Your taste buds will thank you!
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