20 Mexican Taco Meatloaf Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

When it comes to traditional Mexican cuisine, tacos are a staple dish that are loved and enjoyed by people all over the world. However, if you're looking to switch things up and add a new twist to your taco game, then look no further than this mouth-watering Mexican taco meatloaf recipe. Combining the beloved flavors of a classic meatloaf with the deliciousness of tacos, this recipe is a crowd-pleaser that will have your taste buds dancing with joy. So, grab your apron and get ready to take your taste buds on a journey with this professional and well-organized introduction to the Mexican taco meatloaf.

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Main Ingredients: Ground Beef, Eggs, Salsa, Ghee, Chili Powder, Garlic
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This Mexican-inspired twist on traditional meatloaf is sure to be a hit with your family and friends. Made with ground beef, crushed tortilla chips, taco seasoning, and topped with a zesty salsa, this dish is packed with bold flavors and a satisfying crunch. Serve with a side of rice and beans for a complete meal that will have everyone coming back for seconds.
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For a classic take on taco-inspired meatloaf, try this recipe that combines ground beef, breadcrumbs, taco seasoning, and a can of diced tomatoes and green chilies. The result is a moist and flavorful meatloaf that pairs perfectly with a side of refried beans and Spanish rice. Don't forget to top it off with some shredded cheese and sour cream for a truly delicious meal.
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Southwestern Taco Meatloaf

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If you're looking for a meatloaf with a little more heat, this Southwestern version has got you covered. Made with ground beef, crushed tortilla chips, canned corn, and black beans, this dish is packed with spicy and savory flavors. Top it off with some guacamole and a dollop of hot sauce for an extra kick.
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Craving the flavors of your favorite fast-food Mexican chain? Look no further than this copycat recipe for Taco Bell's Mexican Pizza. Made with ground beef, refried beans, and a crispy tortilla crust, this dish is sure to satisfy all your cravings. Top it off with some chopped green onions and diced tomatoes for a fresh and flavorful finish.
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Turkey Taco Meatloaf with Salsa

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For a healthier twist on traditional meatloaf, try this recipe that uses lean ground turkey instead of beef. Packed with the same Mexican-inspired flavors, this dish is a great alternative for those looking to cut back on red meat. Top it off with a zesty salsa for a burst of freshness in every bite.
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This simple yet delicious meatloaf is a staple in many Mexican households. Made with ground beef, crushed crackers, and a mix of Mexican spices, this dish is a great way to add some flavor to your weeknight meals. Serve with a side of refried beans and Spanish rice for a complete and satisfying meal.
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Looking for a crowd-pleasing dish for your next potluck or game day party? This Mexican taco casserole is the perfect option. Layered with ground beef, corn tortillas, canned black beans, and salsa, this dish is a fiesta in every bite. Top it off with some shredded cheese and sour cream for a creamy and cheesy finish.
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Amp up your taco salad game with this recipe that uses Doritos as the base instead of traditional tortilla chips. Packed with all the classic taco fixings like ground beef, lettuce, tomatoes, and sour cream, this dish is a fun and crunchy take on a Mexican favorite. Serve it as a main dish or as a side for your next fiesta.
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Combine two beloved dishes into one with this recipe for taco lasagna. Layers of lasagna noodles, ground beef, taco sauce, and Mexican cheeses come together to create a hearty and flavorful dish that will please even the pickiest of eaters. Serve with a side of Mexican street corn for a complete and delicious meal.
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For a hearty and satisfying meal, try this recipe for taco soup. Made with ground beef, diced tomatoes, corn, and black beans, this dish is packed with Mexican flavors and is perfect for a chilly night. Top it off with some shredded cheese and sour cream for a comforting and delicious meal.
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For a twist on traditional lasagna, try this Mexican-inspired version that uses corn tortillas instead of pasta sheets. Layered with ground beef, salsa, and a mix of Mexican cheeses, this dish is a savory and flavorful twist on two beloved dishes. Serve with a side of Mexican street corn for a complete and delicious meal.

Ingredients:

For the meatloaf:

  • 1.5 pounds of ground beef
  • 1 cup of crushed tortilla chips
  • 1/2 cup of salsa
  • 1/4 cup of chopped cilantro
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped bell pepper
  • 1/4 cup of corn kernels
  • 1 tablespoon of taco seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
  • 2 eggs

For the topping:

  • 1/2 cup of salsa
  • 1/4 cup of crushed tortilla chips
  • 1/4 cup of chopped cilantro
  • 1/4 cup of shredded cheddar cheese

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the ground beef, crushed tortilla chips, salsa, cilantro, onion, bell pepper, corn, taco seasoning, garlic powder, onion powder, cumin, salt, black pepper, shredded cheddar cheese, and eggs. Mix well until all the ingredients are evenly combined.
  3. Grease a loaf pan and transfer the meatloaf mixture into it, pressing it down firmly.
  4. Bake the meatloaf for 45 minutes or until the internal temperature reaches 160°F.
  5. In a small bowl, mix together the topping ingredients: salsa, crushed tortilla chips, cilantro, and shredded cheddar cheese.
  6. Remove the meatloaf from the oven and spread the topping mixture over the top.
  7. Place the meatloaf back in the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
  8. Let the meatloaf cool for 10 minutes before slicing and serving with your favorite taco toppings such as sour cream, avocado, and hot sauce.

This Mexican taco meatloaf is the perfect dish to feed a crowd or to enjoy as leftovers throughout the week. The crushed tortilla chips add a delicious crunch, while the salsa and spices infuse the meatloaf with irresistible Mexican flavors. So, next time you're craving tacos, give this recipe a try and take your taste buds on a journey to Mexico.

For a fun twist, you could also use this meatloaf mixture to make individual taco meatloaf muffins. Simply divide the mixture into a muffin tin and bake for 25 minutes or until fully cooked.

20 mexican taco meatloaf recipe Delight in these amazing recipes!

Mexican Taco Meatloaf

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 1 jar salsa divided, 16 oz jar
  • 2 tablespoons ghee or other cooking oil
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon sea salt salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 260 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 14 grams
  • Sodium : 1040 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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