15 Mexican Taco Lasagna Recipe Yummily Dive Into Deliciousness!

Published on: May 7, 2024

With its irresistible combination of savory meat, gooey cheese, and crispy tortillas, Mexican taco lasagna is a crowd-pleasing dish that will have your taste buds dancing with joy. This fusion of two beloved classics – tacos and lasagna – creates a mouth-watering experience that is sure to become a family favorite. Not only is it yummily delicious, but it's also easy to make, making it the perfect dish to add to your weekly dinner rotation.

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How to Make Mexican Taco Lasagna

Gather Your Ingredients

To make this delectable dish, you will need:
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 packet of taco seasoning
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes, drained
  • 1 can of enchilada sauce
  • 10-12 corn tortillas
  • 2 cups of shredded cheese (Mexican blend or cheddar)
  • Optional toppings: sliced avocado, sour cream, cilantro

Cook the Meat Mixture

In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion and minced garlic and cook until the onions are translucent. Drain any excess fat. Stir in the taco seasoning, black beans, corn, and diced tomatoes until well combined.

Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Place 4-5 tortillas on top, covering the bottom of the dish. Spoon half of the meat mixture on top of the tortillas and spread it evenly. Sprinkle with 1 cup of shredded cheese. Repeat this layering process with another layer of tortillas, the remaining meat mixture, and another cup of cheese.

Bake and Serve

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. Top with your favorite toppings, such as sliced avocado, sour cream, and cilantro. This Mexican taco lasagna recipe is not only a delicious twist on traditional lasagna, but it's also a great way to use up any leftover taco ingredients. Plus, it's a kid-friendly meal that the whole family will love. So next time you're craving tacos or lasagna, why not combine the two and give this recipe a try? You won't be disappointed.
15 mexican taco lasagna recipe yummily Dive into deliciousness!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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