19 Mexican Taco Lasagna Recipe Elevate Your Taste Buds!

Published on: Mar 6, 2024

The combination of Mexican tacos and lasagna may seem unusual at first, but trust me, once you try this delicious and flavorful Mexican taco lasagna recipe, you will never look back. This unique fusion dish brings together the best of both worlds - the rich and hearty layers of lasagna paired with the bold and spicy flavors of Mexican tacos. It's the perfect dish for those who can't decide between Italian or Mexican for dinner.

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How to Make Mexican Taco Lasagna

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 packet of taco seasoning
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 cup of salsa
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 12-15 lasagna noodles
  • Green onions, diced (for garnish)
  • Cilantro, chopped (for garnish)

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for another 2-3 minutes until the onions are softened.
  3. Stir in the taco seasoning, black beans, corn, diced tomatoes, and salsa. Let the mixture simmer for 5-7 minutes.
  4. In a separate bowl, mix together the sour cream and shredded cheeses.
  5. Cook the lasagna noodles according to the package instructions.
  6. Preheat the oven to 375°F (190°C).
  7. In a 9x13 inch baking dish, spread a layer of the ground beef mixture on the bottom.
  8. Layer 4-5 lasagna noodles on top of the ground beef mixture.
  9. Spread a layer of the sour cream and cheese mixture on top of the noodles.
  10. Repeat these layers until all the ingredients are used up, ending with a layer of the sour cream and cheese mixture on top.
  11. Cover the baking dish with foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  13. Garnish with diced green onions and chopped cilantro before serving.

Why You Should Make This Recipe

This Mexican taco lasagna is the perfect dish for a busy weeknight dinner. It's easy to prepare, using simple and affordable ingredients that you may already have in your pantry. Plus, it's a great way to sneak in some extra veggies like corn and tomatoes. The layers of flavors and textures will have your taste buds dancing in delight.

This recipe is also great for feeding a crowd. You can easily double the ingredients and make two pans to serve at a party or potluck. It's sure to be a hit with both kids and adults alike.

Not to mention, this dish is a great way to switch up your usual lasagna routine. The addition of Mexican flavors adds a fun and tasty twist to a classic dish. You can even get creative with your toppings and add some guacamole or hot sauce for an extra kick.

In Conclusion

If you're looking for a delicious and unique fusion dish to add to your dinner rotation, this Mexican taco lasagna recipe is a must-try. With its easy preparation, versatile ingredients, and mouth-watering flavors, it's sure to become a family favorite in no time. So go ahead and give it a try - your taste buds will thank you!

19 mexican taco lasagna recipe Elevate your taste buds!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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