15 Mexican Taco Hot Sauce Recipe Cook Up Something Special!
Published on: May 7, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of the most beloved dishes is the taco. While the perfect taco may vary from person to person, one thing that can elevate any taco is a delicious hot sauce. The heat and tanginess of a good hot sauce can take a taco from mediocre to mouth-watering. In this article, we will share with you a professional and well-organized recipe for a Mexican taco hot sauce that will surely impress your taste buds.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
If you're looking for a delicious and creative way to enjoy your favorite Mexican flavors without the meat, these meatless Mexican stuffed peppers are the perfect solution. They are packed with bold flavors and nutritious ingredients, making them a satisfying and healthy meal option.
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Low Carb Taco Casserole
Main Ingredients: Ground Beef, Chopped Onion, Jalapeno, Taco Seasoning
For those watching their carb intake, this low carb taco casserole is a must-try. It combines all the classic flavors of a taco in a hearty and filling casserole, without the added carbs from tortillas. Plus, it's easy to make and perfect for busy weeknights.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot meals are a lifesaver for busy individuals, and this Mexican street corn and chicken chowder is a crowd-pleaser. It's filled with tender chicken, sweet corn, and a creamy broth with a hint of spice. The best part? It cooks low and slow in the crockpot, making it a no-fuss meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup, also known as caldo de res, is the ultimate comfort food. It's hearty, flavorful, and filled with tender chunks of beef and vegetables. The broth is infused with Mexican seasonings and spices, making it a warm and satisfying meal on a cold day.
No Mexican meal is complete without a side of rice, and this recipe for perfect Mexican rice is sure to become a staple in your household. It's fluffy, flavorful, and pairs well with any Mexican dish. Plus, it's easy to make and only requires a few simple ingredients.
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Mexican Taco Hamburgers
Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Crushed Red
Take your burger game to the next level with these Mexican taco hamburgers. They are a delicious twist on a classic burger, with the addition of taco seasoning, salsa, and melted cheese. These burgers are perfect for a summer BBQ or a quick weeknight dinner.
This Mexican shrimp cocktail is a refreshing and flavorful appetizer that will impress your guests. It's made with succulent shrimp, avocado, tomatoes, and spices, all mixed in a zesty and tangy sauce. Serve it with tortilla chips for a perfect party snack.
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Mexican Taco Breakfast Burrito
Main Ingredients: Ground Beef, Onion, Garlic, Taco Seasoning, Jalapeno
Start your day off right with this delicious and hearty Mexican taco breakfast burrito. It's filled with scrambled eggs, sausage, cheese, and your favorite Mexican toppings, all wrapped in a warm tortilla. This breakfast burrito is a great way to spice up your morning routine.
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Easy Mexican Taco Pocket
Main Ingredients: Hot Water, Oil, Yeast, Salt, Flour, Ground Beef, Cumin
Looking for a quick and easy meal that the whole family will love? These easy Mexican taco pockets are the answer. They are made with pre-made pizza dough, taco meat, and all your favorite taco toppings, making them a fun and delicious twist on a classic taco.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This spicy Mexican slaw is the perfect side dish for any Mexican meal. It's light, refreshing, and packed with flavor from the lime and cilantro dressing. The added kick from the jalapeno makes it the perfect accompaniment to any spicy dish.
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Mexican Chicken Tinga Taco
Main Ingredients: Shallots, Red Cabbage, Limes Juice, Cider Vinegar
These Mexican chicken tinga tacos are a must-try for taco lovers. The chicken is cooked in a flavorful and smoky chipotle sauce, making it tender and juicy. Top it off with your favorite taco toppings for a mouth-watering taco experience.
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Taco Bell-Style Mexican Pizza (Vegetarian)
Main Ingredients: Flour Tortillas, Refried Beans, Salsa, Shredded Cheese
Love Taco Bell's Mexican pizza but want a healthier and vegetarian option? Look no further than this homemade version. It's filled with beans, cheese, and all your favorite toppings, making it a delicious and satisfying meal.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This Mexican quinoa salad is the perfect way to get your daily dose of veggies and protein. It's made with quinoa, black beans, corn, and a zesty orange lime dressing. This salad is perfect for a light lunch or a side dish for your favorite Mexican meal.
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Taco Salad Mini Bites – a heathy hot sauce
Main Ingredients: Corn Tortillas, Lean Ground Beef, Taco Seasoning
These taco salad mini bites are a fun and creative way to enjoy a classic taco salad. They are made with wonton wrappers, taco meat, and all your favorite taco toppings. Plus, the added healthy hot sauce gives them an extra kick of flavor.
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Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
Skip the takeout and make these delicious skillet chicken fajitas at home. They are made with tender chicken, sizzling peppers and onions, and a flavorful blend of Mexican spices. Serve them with warm tortillas and your favorite toppings for a satisfying and authentic Mexican meal.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crockpot shredded Mexican chicken is a game-changer when it comes to meal prep. It's incredibly versatile and can be used in tacos, burritos, salads, and more. Plus, the slow cooking process allows the chicken to absorb all the delicious flavors of the seasonings and spices.
This Mexican lentil soup is a healthy and hearty option for those looking to add more plant-based meals to their diet. It's filled with lentils, vegetables, and Mexican spices, making it a flavorful and satisfying meal. Serve it with warm tortillas for a complete meal.
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Taco Pasta Bake
Main Ingredients: Ground Beef, Onion, Water, Taco Seasoning, Salt, Tomato
If you love tacos and pasta, this taco pasta bake is the perfect combination of both. It's made with ground beef, pasta, salsa, and cheese, all baked together for a flavorful and comforting meal. Plus, it's easy to make and can be customized with your favorite taco toppings.
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One-Pan Taco Casserole
Main Ingredients: Lean Ground Beef, Olive Oil, White Onion, Rotini Pasta
This one-pan taco casserole is a busy cook's dream. It's made with all the classic taco ingredients, including ground beef, beans, and cheese, all cooked in one pan for easy clean-up. This casserole is perfect for a weeknight dinner or a potluck with friends.
Looking for a savory and satisfying breakfast option? This Mexican breakfast casserole is a crowd-pleaser. It's filled with eggs, sausage, cheese, and all your favorite Mexican toppings, making it a delicious and filling start to your day.
Ingredients
For the Sauce:
- 5 dried arbol chilies
- 5 dried ancho chilies
- 1 white onion, roughly chopped
- 4 cloves of garlic
- 1 tomato, roughly chopped
- 1/4 cup white vinegar
- 1 tsp dried oregano
- 1 tsp cumin
- Salt to taste
For the Tacos:
- 12 corn tortillas
- 1 lb ground beef
- 1 avocado, diced
- 1 small red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 cup crumbled queso fresco
- Lime wedges for serving
Instructions
Step 1: Prepare the Sauce
1. In a small saucepan, bring 2 cups of water to a boil.
2. Add the dried arbol and ancho chilies to the boiling water and let them cook for 5 minutes.
3. Drain the chilies and transfer them to a blender.
4. Add the onion, garlic, tomato, vinegar, oregano, cumin, and a pinch of salt to the blender.
5. Blend until you have a smooth and thick sauce.
6. Pour the sauce into a small saucepan and let it simmer for 10 minutes, stirring occasionally.
7. Remove from heat and let it cool down.
Step 2: Prepare the Tacos
1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Drain any excess fat.
4. Warm the tortillas in the microwave or on a skillet.
5. Assemble the tacos by adding the cooked ground beef, diced avocado, red onion, cilantro, and crumbled queso fresco on top of each tortilla.
6. Drizzle the prepared hot sauce on top of the tacos.
7. Serve with lime wedges on the side.
Final Thoughts
This Mexican taco hot sauce recipe is easy to make and packed with flavor. The combination of the dried chilies, spices, and vinegar creates a delicious and tangy sauce that will add a kick to any taco. You can also adjust the level of spiciness by adding more or less chilies to the sauce. So next time you're craving tacos, give this homemade hot sauce a try and take your taco game to the next level!
