19 Mexican Taco Filling Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Tacos are a beloved dish in Mexican cuisine that has gained popularity all around the world. The perfect taco filling can make or break your taco experience. While there are many variations of taco fillings, today we will be sharing a traditional Mexican taco filling recipe that will leave your taste buds craving for more. This delicious and authentic recipe is not only easy to make but also versatile, as it can be used in a variety of taco types such as soft tacos, hard shell tacos, and even burritos. So, let's dive into the mouth-watering world of Mexican taco fillings!

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1 of 20

Skillet Tacos

Main Ingredients: Ground Beef, Small Red Onion, Frozen Corn, Corn
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Tacos are a classic Mexican dish that can be found in almost every household. This recipe takes a unique twist by cooking the tacos in a skillet, creating a crispy and flavorful shell that will have you coming back for seconds. The best part? It only takes 20 minutes to make!
2 of 20

Mexican Ground Beef Tacos

Main Ingredients: Vegetable Oil, Ground Beef, Ground Cumin, Chili Powder
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If you're a fan of traditional tacos, then you'll love this recipe for Mexican ground beef tacos. The combination of ground beef, spices, and fresh vegetables create a delicious and satisfying meal that can be made in under 30 minutes. Plus, you can customize the toppings to your liking!
3 of 20

Cora's Mexican Ground Beef Tacos

Main Ingredients: Ground Beef, Cumin, Chili Powder, Paprika, Oregano
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This recipe for Mexican ground beef tacos is a family favorite, passed down from generation to generation. The secret to its deliciousness lies in the homemade taco seasoning that is used to flavor the ground beef. Trust us, once you try Cora's tacos, you'll never want to go back to store-bought seasoning packets.
4 of 20

Oven Tacos

Main Ingredients: Ground Beef, Onion, Diced Green Chilies, Low Sodium
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Casseroles are a staple in many households, and this easy Mexican casserole is sure to become a favorite. Layered with ground beef, beans, corn, and enchilada sauce, this casserole is packed with flavor and can be made in just 30 minutes.
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This Mexican casserole is a one-dish wonder that will make meal prep a breeze. It's packed with ground beef, rice, beans, and corn, making it a hearty and filling meal that the whole family will love.
9 of 20

Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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If you're a fan of tater tots, then you'll love this recipe for Mexican tater tot casserole. It's a fun and delicious twist on the classic casserole, with layers of seasoned beef, beans, corn, and of course, tater tots. It's sure to be a hit with the whole family.
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This recipe for Mexican quesadillas is a quick and easy way to satisfy your Mexican food cravings. They can be made with just a few simple ingredients, including tortillas, cheese, and your choice of protein. Serve them with salsa and sour cream for a complete meal.
12 of 20

Baked Tacos

Main Ingredients: Ground Beef, Refried Beans, Tomato Sauce, Taco
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Baked tacos are a fun and delicious twist on traditional tacos. This recipe takes it a step further by using flour tortillas instead of corn, making them crispy and easy to eat. They're also filled with seasoned beef, beans, and cheese, making them a crowd-pleasing dish.
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Enchiladas are a classic Mexican dish that is loved by many. This recipe for Mexican beef enchiladas is sure to become a household favorite, with its homemade enchilada sauce and flavorful beef filling. Plus, you can make them ahead of time and freeze them for a quick and easy weeknight meal.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This Mexican beef and rice casserole is a hearty and filling meal that is perfect for feeding a crowd. It's packed with seasoned beef, rice, beans, and corn, making it a complete meal in one dish. Top it with some avocado and cilantro for a fresh and delicious touch.
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This recipe for albondigas soup, also known as Mexican meatball soup, is a comforting and flavorful dish that is perfect for a cold day. The meatballs are made with ground beef, rice, onion, and seasonings, and are simmered in a tomato-based broth along with vegetables and spices. Serve with some warm tortillas for a complete meal.
16 of 20

One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This one-pot meal is a quick and easy way to satisfy your Mexican food cravings. It's packed with seasoned beef, rice, beans, and corn, and is topped with cheese for a gooey and delicious finish. The best part? It all cooks in one pot for easy cleanup.
Main Ingredients: Oil, Ground Beef, Onion, Corn, Black Beans, Taco
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This Mexican beef casserole is a hearty and satisfying meal that is perfect for a busy weeknight. It's packed with ground beef, rice, beans, and corn, and topped with cheese and tortilla chips. It's a delicious and easy way to get your Mexican food fix.
18 of 20

Easy Mexican Tostada

Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
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Tostadas are a popular Mexican dish that can be customized to your liking. This easy Mexican tostada recipe is perfect for a quick and delicious meal, with its crispy tortilla shell, seasoned beef, beans, lettuce, tomatoes, and sour cream. It's sure to become a family favorite.
19 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one-pot meal is the perfect way to get your Mexican food fix without all the cleanup. It's loaded with seasoned beef, rice, beans, and corn and topped with salsa and cheese. It's a quick and easy meal that the whole family will love.
20 of 20

Mexican Ground Beef Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
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Looking for a delicious and easy way to use ground beef? Look no further than this Mexican ground beef casserole. It's packed with seasoned beef, rice, beans, and corn, and topped with tortilla chips for a crunchy finish. It's a delicious and comforting meal that is perfect for a busy weeknight.

Ingredients:

For the filling:

  • 1 pound of ground beef or shredded chicken
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of vegetable oil

For serving:

  • Taco shells or tortillas
  • Shredded cheese
  • Chopped tomatoes
  • Diced avocado
  • Sour cream
  • Salsa
  • Cilantro, chopped

Instructions:

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the chopped onions and minced garlic. Sauté until they become soft and translucent.
  3. Add the ground beef or shredded chicken to the pan. Cook until it is browned and fully cooked.
  4. Drain any excess fat from the pan.
  5. Add the chili powder, cumin, paprika, oregano, salt, and black pepper to the pan. Stir until the meat is evenly coated with the spices.
  6. Simmer the filling for 5-10 minutes to allow the flavors to meld together.
  7. Serve the filling in taco shells or tortillas and top with your choice of shredded cheese, chopped tomatoes, diced avocado, sour cream, salsa, and cilantro.

Variations:

While this recipe calls for ground beef or shredded chicken, you can also use other protein options such as pork, shrimp, or tofu. You can also add in some bell peppers, corn, or beans to your filling for added texture and flavor. For a spicier kick, you can add in some jalapeños or hot sauce. The possibilities are endless!

So the next time you're craving tacos, skip the store-bought seasoning packets and try this authentic Mexican taco filling recipe for a delicious and satisfying meal. Your taste buds will thank you!

19 mexican taco filling recipe Taste the magic today!

Skillet Tacos

yield: 6 total time: 20 minutes
4.4 Stars (15 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1/2 small red onion chopped
  • 1 1/2 cups frozen corn
  • 10 corn tortillas 6 inches, cut into 1-inch pieces, I use my pizza cutter to do this
  • 8 ounces taco sauce I used mild
  • 1/4 cup shredded cheddar cheese divided

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 55 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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