15 Mexican Taco Dough Recipe You Won't Believe The Taste!
Published on: May 7, 2024
In addition to the traditional corn-based tortillas, Mexican cuisine also offers a variety of savory and delicious dough recipes for making tacos. These doughs are made from simple ingredients and can be easily made at home, providing a fresh and authentic taste to your Mexican dishes. One of the most popular Mexican taco dough recipes is the flour-based dough, known as "masa de harina." Let's take a closer look at this recipe and learn how to make it at home.
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Ingredients for Mexican Taco Dough
Masa de Harina
To make the perfect Mexican taco dough, you will need masa de harina, a type of flour made from dried corn kernels that have been cooked in limewater and then ground into a fine powder. This flour is easily available in most grocery stores and is the key ingredient in making traditional Mexican tortillas and tacos. You will also need water and a pinch of salt to make the dough.
Other optional ingredients
While the basic masa de harina dough recipe requires only three ingredients, you can add some flavor and texture to your tacos by adding other ingredients such as olive oil or lard, spices like cumin or paprika, or herbs like oregano or cilantro. These additions will give your tacos a unique and delicious twist that will impress your family and friends.
Steps to Make Mexican Taco Dough
1. Mix the Masa de Harina and Water
In a mixing bowl, combine 2 cups of masa de harina and 1 ½ cups of water. Stir the ingredients together until a soft and pliable dough forms. If the dough feels too dry, add a little more water, and if it's too sticky, add a little more masa de harina.
2. Knead the Dough
Transfer the dough onto a lightly floured surface and knead it with your hands for a few minutes until it becomes smooth and elastic. This will also help the dough absorb the water evenly and create a more consistent texture.
3. Let the Dough Rest
Cover the dough with a damp cloth and let it rest for 30 minutes to an hour. This will allow the dough to relax and hydrate properly, making it easier to roll out into tortillas.
4. Roll out the Dough
Divide the dough into small balls the size of a golf ball. On a lightly floured surface, use a rolling pin to roll out each ball into a thin, round tortilla.
5. Cook the Tortillas
Heat a cast-iron skillet or a comal (griddle) over medium heat. Place one tortilla at a time on the skillet and cook for 1-2 minutes on each side until it starts to puff up and develop brown spots.
Enjoy Your Homemade Mexican Tacos!
Congratulations, you have successfully made your own Mexican taco dough! Use these freshly made tortillas to fill with your favorite taco fillings, such as shredded chicken, beef, or vegetables. Serve with salsa, guacamole, and sour cream for a delicious and authentic Mexican feast.