16 Mexican Taco Bread Recipe Taste The Magic Today!
Published on: May 7, 2024
Looking to add a new twist to your taco night? Look no further than this delicious and easy-to-make Mexican taco bread recipe. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and unique dish that will have your taste buds dancing. This article will provide a step-by-step guide on how to make this mouth-watering taco bread, perfect for any occasion. So grab your apron, preheat your oven, and get ready to impress your family and friends with this delectable treat.
If you're a fan of Taco Bell's Mexican Pizza, you'll love this homemade version that tastes just like the real thing. Thin and crispy tortillas are layered with seasoned ground beef, refried beans, and melted cheese, then topped with diced tomatoes, green onions, and a drizzle of hot sauce. It's a perfect dish for a Mexican-themed dinner night with friends or a tasty lunch option that you can pack for work.
This Mexican Taco Casserole is packed with all the flavors of your favorite tacos in an easy-to-make, one-dish meal. Layers of tortilla chips, seasoned ground beef, beans, corn, and cheese are topped with a creamy mixture of sour cream and salsa, then baked to perfection. It's a hearty and satisfying dish that the whole family will love.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Why buy pre-made taco seasoning when you can easily make your own at home? This homemade taco seasoning mix is a blend of spices that will add the perfect amount of flavor and heat to your Mexican-inspired dishes. It's also a great way to control the ingredients and avoid any unnecessary preservatives or additives.
If you love the convenience of slow cooker meals, you'll want to try this Crock Pot Mexican Taco Casserole. Just brown the ground beef and assemble the casserole in your crock pot, then let it cook for a few hours until it's hot and bubbly. It's a delicious and easy dinner option for busy weeknights.
Mexican Cornbread is a tasty twist on traditional cornbread that's perfect for any Mexican-inspired meal. This version is loaded with corn, green chilies, cheese, and spices, giving it a deliciously savory and slightly spicy flavor. Serve it as a side dish or enjoy it as a snack on its own.
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Doritos Taco Salad
Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
If you're a fan of Doritos, you'll love this Doritos Taco Salad. It's a colorful and flavorful dish that's perfect for potlucks, parties, or as a fun and easy meal option. Layers of lettuce, seasoned ground beef, beans, cheese, and crushed Doritos are topped with your favorite taco toppings and a delicious homemade salsa dressing.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
Taco Lasagna is a fun and tasty twist on traditional lasagna that's perfect for any Mexican food lover. Instead of using traditional lasagna noodles, this recipe uses flour tortillas layered with seasoned ground beef, beans, cheese, and salsa. It's a hearty and satisfying dish that's sure to become a family favorite.
Mexican Street Tacos are a popular street food in Mexico and are loved for their simplicity and delicious flavors. These mini tacos are made with soft corn tortillas filled with tender and flavorful grilled or braised meat, topped with fresh cilantro, onion, and a squeeze of lime juice. They're perfect for a quick and tasty meal or as appetizers for a party.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier version of the classic dish that's still packed with all the delicious flavors you love. It's made with lean ground turkey, black beans, corn, and spices, then topped with a layer of melted cheese and crushed tortilla chips. It's a guilt-free and tasty dish that's sure to satisfy your Mexican food cravings.
Mexican Rice, also known as Spanish Rice, is a staple side dish in Mexican cuisine. This flavorful rice is made with tomatoes, onions, garlic, and spices, giving it a deliciously savory and slightly spicy flavor. It pairs well with any Mexican-inspired main dish and can also be enjoyed on its own.
This Mexican Street Corn Salad is a fresh and flavorful side dish that's perfect for summer. Grilled corn is mixed with a creamy and tangy dressing made with lime juice, mayonnaise, and spices, then topped with crumbled cotija cheese and fresh cilantro. It's a delicious and unique twist on traditional corn salad.
Mexican Flan is a rich and creamy custard dessert that's popular in Mexico and other Latin American countries. This version is made with a caramel sauce and a creamy and slightly sweet custard made with condensed milk, evaporated milk, eggs, and vanilla. It's a decadent and delicious dessert that's perfect for special occasions.
If you're looking for an authentic Mexican rice recipe, this is it. This flavorful rice is made with tomatoes, onions, garlic, and spices, then cooked in chicken broth for added flavor. It's a delicious and versatile side dish that pairs well with any Mexican-inspired meal.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
Birria Tacos are a popular Mexican street food that originated in the state of Jalisco. These flavorful and juicy tacos are made with tender and slow-cooked beef, then topped with cilantro, onion, and a spicy salsa. They're often served with a side of consommé for dipping and are a must-try for any taco lover.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Taco Soup is a hearty and flavorful soup that's perfect for chilly days. It's made with ground beef, beans, corn, and tomatoes, then seasoned with taco seasoning for a deliciously spicy kick. Serve it with your favorite taco toppings, such as cheese, sour cream, and crushed tortilla chips, for a tasty and satisfying meal.
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Taco Bell Tacos
Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
Love Taco Bell's tacos? Now you can make them at home with this Taco Bell Tacos recipe. Seasoned ground beef is tucked into soft taco shells, then topped with shredded lettuce, cheese, and a drizzle of taco sauce. It's a quick and easy meal option that's perfect for busy weeknights.
If you love Mexican food, you'll want to add these Mexican Pinto Beans to your recipe collection. These flavorful beans are made with onions, garlic, and spices, then cooked until tender and creamy. Serve them as a side dish or use them as a filling for burritos or tacos.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This Vegetarian Mexican Pizza is a tasty and easy-to-make meal that's perfect for Meatless Mondays. It's made with layers of refried beans, cheese, and your favorite taco toppings, then baked until hot and bubbly. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Taco Bell Crunchwrap Supreme
Main Ingredients: Ground Beef, Taco Seasoning, Large Flour Tortillas
This Taco Bell Crunchwrap Supreme is a copycat recipe of the popular fast food item that's loved for its delicious combination of flavors and textures. It's made with a crispy tostada shell, seasoned ground beef, cheese, lettuce, and tomatoes, all wrapped in a large flour tortilla and grilled to perfection. It's a fun and tasty meal option that's perfect for a quick lunch or dinner.
Barbacoa is a traditional Mexican dish that's typically made with slow-cooked beef, spices, and seasonings. This Mexican Beef Barbacoa recipe is a delicious and easy-to-make version that's perfect for tacos, burritos, or even served over rice. It's full of flavor and will make your house smell amazing while it cooks.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup vegetable oil
1/2 cup warm water
For the filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
Instructions
Step 1: Prepare the dough
To make the dough, start by combining the flour, salt, sugar, and baking powder in a mixing bowl. Mix well and then add in the vegetable oil and warm water. Mix until a dough forms. If the dough is too dry, add a little more water, or if it is too sticky, add a little more flour. Once the dough is formed, let it rest for 10 minutes.
Step 2: Make the filling
In a separate pan, cook the ground beef over medium heat until browned. Add in the chopped onion and minced garlic and cook until the onions are translucent. Then, add in the chili powder, cumin, cayenne pepper (if using), and salt and pepper to taste. Mix everything together and let it cook for another 5 minutes.
Step 3: Assemble the taco bread
Preheat your oven to 375 degrees Fahrenheit. On a floured surface, roll out the dough into a large circle. Transfer the dough onto a greased baking sheet. Spoon the beef filling onto one half of the dough, leaving a border around the edge. Fold the other half of the dough over the filling and pinch the edges together to seal the taco bread.
Step 4: Bake and serve
Bake the taco bread for 20-25 minutes, until it is golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. You can also add your favorite taco toppings, such as shredded cheese, lettuce, tomatoes, and sour cream, to make it even more delicious.
Now that you have the perfect Mexican taco bread, it's time to dig in and enjoy! This recipe is a great way to switch up your usual taco night routine and is sure to be a hit with your family and friends. So give it a try and taste the deliciousness for yourself!