16 Mexican Taco Bread Recipe Taste The Magic Today!

Published on: May 7, 2024

Looking to add a new twist to your taco night? Look no further than this delicious and easy-to-make Mexican taco bread recipe. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and unique dish that will have your taste buds dancing. This article will provide a step-by-step guide on how to make this mouth-watering taco bread, perfect for any occasion. So grab your apron, preheat your oven, and get ready to impress your family and friends with this delectable treat.

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Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup warm water

For the filling:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the dough

To make the dough, start by combining the flour, salt, sugar, and baking powder in a mixing bowl. Mix well and then add in the vegetable oil and warm water. Mix until a dough forms. If the dough is too dry, add a little more water, or if it is too sticky, add a little more flour. Once the dough is formed, let it rest for 10 minutes.

Step 2: Make the filling

In a separate pan, cook the ground beef over medium heat until browned. Add in the chopped onion and minced garlic and cook until the onions are translucent. Then, add in the chili powder, cumin, cayenne pepper (if using), and salt and pepper to taste. Mix everything together and let it cook for another 5 minutes.

Step 3: Assemble the taco bread

Preheat your oven to 375 degrees Fahrenheit. On a floured surface, roll out the dough into a large circle. Transfer the dough onto a greased baking sheet. Spoon the beef filling onto one half of the dough, leaving a border around the edge. Fold the other half of the dough over the filling and pinch the edges together to seal the taco bread.

Step 4: Bake and serve

Bake the taco bread for 20-25 minutes, until it is golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. You can also add your favorite taco toppings, such as shredded cheese, lettuce, tomatoes, and sour cream, to make it even more delicious. Now that you have the perfect Mexican taco bread, it's time to dig in and enjoy! This recipe is a great way to switch up your usual taco night routine and is sure to be a hit with your family and friends. So give it a try and taste the deliciousness for yourself!
16 mexican taco bread recipe Taste the magic today!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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