17 Mexican Taco Bowl Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

One of the most popular and versatile dishes in Mexican cuisine is the taco bowl. This delicious and savory meal consists of a variety of ingredients, including seasoned meat, beans, vegetables, and cheese, all served in a crispy tortilla bowl. Originating in the United States, this dish has become a staple in Mexican-inspired restaurants and home kitchens alike. In this article, we will walk you through a simple and authentic Mexican taco bowl recipe that will have your taste buds dancing and your guests coming back for seconds. So grab your apron and get ready to cook up a fiesta in your kitchen!

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1 of 20

Low Fat Vegan Mexican Taco Bowl

Main Ingredients: Purple Potatoes, Broth, Sea Salt, Avocados, Corn
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Chicken Taco Bowl

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Taco Bowl Casserole

Main Ingredients: White Rice, Chicken Stock, Chili Powder, Cumin, Garlic
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Mini Taco Bowl Bites

Main Ingredients: Flour Tortillas, Butter, Cilantro, Ground Turkey, Chili
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Vegan Fish Taco Bowl from Vegan Bowl Attack!

Main Ingredients: Red Cabbage, Green Cabbage, Grated Carrot, Vegan
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Vegan Fish Taco Bowl

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Vegan Tempeh Taco Bowl

Main Ingredients: Farro, Water, Tempeh, Canned Black Beans, Frozen Corn
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Football Taco Bowl Bites

Main Ingredients: Hamburger Meat, Taco Seasoning, Cream Cheese, Onion
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Vegan Fish Taco Bowl from Vegan Bowl Attack

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Vegetarian Chorizo Taco Bowl

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Chicken Taco Bowl Board

Main Ingredients: Chicken, Cooked Rice, Brown Rice, Salsa, Mexican
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Spaghetti Squash Low-Carb Taco Bowl

Main Ingredients: Spaghetti Squash, Olive Oil, Chili Powder, Spike
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Ingredients You Will Need

Tortilla Bowls:

To make the perfect taco bowl, you will need to start with the crispy shell. You can use store-bought tortilla bowls or make your own at home. If making your own, you will need corn tortillas, cooking spray, and an oven-safe bowl. Simply spray the tortillas with cooking spray and mold them into the bowl shape using the oven-safe bowl as a mold. Bake in the oven until crispy and golden brown.

Seasoned Meat:

The star of the taco bowl is undoubtedly the seasoned meat. For an authentic Mexican flavor, use ground beef, pork, or chicken and season it with a blend of spices such as cumin, chili powder, and garlic. Cook the meat in a pan until browned and fully cooked.

Beans and Vegetables:

To add texture and flavor to your taco bowl, you will need black beans, corn, bell peppers, and onions. You can use canned beans or cook them yourself. Saute the vegetables in a pan until they are tender and slightly charred.

Cheese:

No Mexican dish is complete without cheese, and the taco bowl is no exception. For this recipe, we recommend using shredded cheddar cheese for its melty and tangy flavor.

Assembly and Serving

Now that you have all the ingredients prepared, it's time to assemble your taco bowl. Start by placing a layer of lettuce at the bottom of the tortilla bowl. Then, add the seasoned meat, beans, vegetables, and cheese on top. For an extra kick of flavor, you can also add guacamole, salsa, or sour cream. Serve hot and enjoy!

Final Thoughts

Making a Mexican taco bowl at home is a fun and delicious way to bring the flavors of Mexico into your kitchen. With this authentic and easy recipe, you can impress your friends and family with a colorful and flavorful meal that everyone will love. So next time you're craving Mexican food, skip the takeout and try making your own taco bowl at home. Trust us, your taste buds will thank you.
17 mexican taco bowl recipe Experience culinary bliss now!

Low Fat Vegan Mexican Taco Bowl

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 purple potatoes medium sized, chopped into medium pieces, about 4 inches in length, other varieties work too
  • 2 tablespoons broth veggie, to roast potatoes, low sodium if needed, or oil if you use it
  • 1 dash sea salt
  • 2 avocados medium sized, chopped, about 4 inches in length
  • 1 cup corn frozen or cooked fresh
  • 4 cups lettuce chopped
  • 15 ounces black beans
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon garlic powder
  • sea salt to taste, depending on if your beans are salted, see note

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 39 grams
  • Fat : 16 grams
  • Fiber : 18 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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