19 Mexican Tabouli Recipe Experience Flavor Like Never Before!

Published on: May 7, 2024

Mexican tabouli is a refreshing and flavorful twist on the traditional Middle Eastern dish. With its combination of fresh herbs, juicy tomatoes, and zesty lime, this recipe is sure to become a new favorite in your household. Not only is it delicious, but it also provides a healthy and nutritious option for your meals. Whether you're looking for a light lunch or a side dish for your tacos, this Mexican tabouli recipe is a must-try.

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Kalyn's Tabbouleh with Almonds

Main Ingredients: Tabbouleh, Water, Olive Oil, Fresh Lemon Juice, Finely
Kalyn's Tabbouleh with Almonds | Recipe | Healthy salad recipes ...
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This recipe for Kalyn's Tabbouleh with Almonds is a delicious twist on the classic Middle Eastern dish. The addition of crunchy almonds adds a satisfying texture and nutty flavor to the dish. It's perfect for those who are looking for a healthier alternative to traditional tabbouleh.
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Hummus & Tabbouleh Salad

Main Ingredients: Tabbouleh, Olive Oil, Red Onion, Chopped Tomatoes
Hummus & Tabbouleh Salad Recipe
Simple Tabbouleh Salad - Healthy Seasonal Recipes
Tabbouleh Salad - Jo Cooks
Best Tabbouleh or Tabouli Salad Recipe Ever!
For a twist on the traditional tabbouleh salad, try this hummus and tabbouleh salad. The creamy hummus pairs perfectly with the fresh and tangy flavors of the tabbouleh. This salad makes a great side dish or light lunch option.
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Grilled Steak Tabbouleh Salad

Main Ingredients: Beef Top Round Steak, Fresh Lemon Juice, Extra Virgin
Grilled Steak Salad with Balsamic Vinaigrette - Damn Delicious
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Lebanese Tabbouleh Salad - Parsley bulgur salad with lemon mint dressing
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If you're looking for a heartier version of tabbouleh, try this grilled steak tabbouleh salad. The tender and juicy grilled steak adds a satisfying protein to the dish, making it a great option for a filling and flavorful meal.
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Cauliflower Tabbouleh

Main Ingredients: Tabbouleh, Cauliflower, Sweet Onion, Grape Tomatoes
This cauliflower tabbouleh is a perfect option for those who are looking for a low-carb or gluten-free tabbouleh recipe. The cauliflower is chopped into small pieces to mimic the texture of traditional bulgur wheat, but with fewer carbs and more nutrients.
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Chicken Shawarma Salad

Main Ingredients: Boneless, Skinless Chicken Thighs, Cumin, Coriander
Chicken Shawarma Salad (Paleo and Whole30) | The Movement Menu
Chicken Shawarma Salad (Paleo and Whole30) | The Movement Menu
Chicken Shawarma Salad With Garlic Yogurt Sauce
Chicken Shawarma Tabbouleh Salad - Jo Cooks
This chicken shawarma salad is a delicious and healthy way to enjoy the flavors of shawarma. The tender and flavorful chicken is paired with fresh tabbouleh and a creamy yogurt sauce, making it a well-balanced meal option.
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Low Carb Greek Chicken Bowls - Fit Mom Journey
This Greek chicken bowl is a great way to enjoy the flavors of Greek cuisine in a convenient and easy-to-make dish. The tabbouleh adds a refreshing element to the dish, while the chicken, feta, and olives provide a delicious Greek twist.
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Tutti Frutti Rice Salad

Main Ingredients: Broccoli, Millet, Tabbouleh, Chopped Pecans, Ground
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This tutti frutti rice salad is a fun and colorful way to enjoy tabbouleh. The addition of fruits like mango, pineapple, and pomegranate seeds adds a sweet and tangy flavor to the dish, making it perfect for summer picnics and gatherings.
Vietnamese daikon and carrot pickles, also known as do chua, are a delicious and tangy addition to any tabbouleh recipe. The pickles provide a refreshing and crunchy element to the dish, making it a perfect side dish for grilled meats or sandwiches.
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Quinoa Tabbouleh Salad | Gluten Free Tabbouleh...

Main Ingredients: Cooked Quinoa, Finely Chopped Parsley, Chopped Mint
Fresh Quinoa Tabbouleh Salad - May Simpkin
Amy's salad looks so refreshing! via @veggiessave Salad Recipes Gluten ...
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This quinoa tabbouleh salad is a great option for those who are looking for a gluten-free tabbouleh recipe. The quinoa adds a protein and nutrient boost to the dish, making it a well-rounded and satisfying meal.
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Tabouli Salad

Main Ingredients: Bulgur Wheat, Roma Tomatoes, English Cucumber, Parsley
Easy Tabbouleh Salad Recipe (Tabouli Salad) | Diethood
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This classic tabouli salad recipe is a must-try for any tabbouleh lover. The fresh herbs, juicy tomatoes, and tangy lemon dressing make for a refreshing and delicious salad that pairs well with grilled meats or as a side dish.
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Quinoa Tabouli Salad (Tabbouleh)

Main Ingredients: Quinoa, English Cucumber, Cherry Tomatoes, Carrots
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This quinoa tabouli salad is a great option for those who are looking for a healthier version of traditional tabbouleh. The quinoa adds a satisfying texture and an extra boost of nutrients to the dish, making it a perfect guilt-free option.
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Quinoa Tabbouleh | Tabouli Salad

Main Ingredients: Quinoa, English Cucumber, Cherry Tomatoes, Flat Leaf
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Quinoa Tabbouleh Salad - Closet Cooking
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This quinoa tabbouleh is a versatile and easy-to-make dish that can be enjoyed as a side dish or a light lunch option. The fresh herbs, juicy tomatoes, and quinoa make for a flavorful and nutritious combination.
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Tabbouleh Salad (Tabouli)

Main Ingredients: Bulgur, Parsley, Roma Tomatoes, Persian Cucumbers
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This tabbouleh salad recipe is a classic and foolproof way to enjoy the flavors of tabbouleh. The key to a great tabbouleh is using fresh and quality ingredients, so be sure to look for ripe and juicy tomatoes and fragrant herbs.
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Tabbouleh (Tabouli Salad)

Main Ingredients: Bulgur, Fresh Parsley, Fresh Mint, Green Onions
Tabbouleh or Tabouli Salad + VIDEO - EnriLemoine
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This tabbouleh recipe is a great option for those who are looking for a simpler and more traditional version of the dish. It's a refreshing and light salad that pairs well with grilled meats or as a side dish.
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Tabouli Salad (tabouleh tabbouleh tabbouli)

Main Ingredients: Bulgur Wheat, Olive Oil, Lemon Juice, Garlic Cloves
This tabouli salad recipe is a fun and playful twist on the traditional tabbouleh. The repetition of the word "tabbouleh" adds a whimsical touch to the dish, but the flavors are still just as fresh and delicious.
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Tabbouleh

Main Ingredients: Bulgur, Salt, Freshly Ground Pepper, Boiling Water
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This tabbouleh recipe is a blank canvas for you to get creative and add your own twist to. You can add your favorite ingredients like grilled vegetables, nuts, or fruits to make it your own unique version of tabbouleh.
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Quinoa Tabouli

Main Ingredients: Cooked Quinoa, Chopped Parsley, Arugula, Red Onion
This quinoa tabouli recipe is a great option for those who are looking for a lighter and healthier version of traditional tabbouleh. The quinoa adds a satisfying texture and extra nutrients to the dish, making it a perfect guilt-free option.
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Lemony Lebanese Tabouli (Tabbouleh)

Main Ingredients: Parsley, Tomatoes, Scallions, Mint, Wheat, Lemon, Olive
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This lemony Lebanese tabbouleh recipe is a flavorful and tangy version of the classic dish. The addition of lemon juice adds a refreshing and bright flavor, making it a great option for hot summer days.
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Tabouli

Main Ingredients: Wheat, Boiling Water, Salt, Fresh Lemon Juice, Garlic
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This tabouli recipe is a quick and easy way to enjoy the flavors of tabbouleh. It's a great option for those who are short on time but still want a healthy and delicious meal option.
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Cauliflower Tabbouleh (a.k.a. Tabouli Salad) with...

Main Ingredients: Chopped Parsley, Cauliflower Rice, Fresh Mint Leaves
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This cauliflower tabbouleh recipe is a perfect option for those who are looking for a low-carb or gluten-free tabbouleh option. The cauliflower is chopped into small pieces to mimic the texture of traditional bulgur wheat, but with fewer carbs and more nutrients.

The Ingredients

When it comes to making Mexican tabouli, fresh and high-quality ingredients are key. Start by gathering cilantro, mint, parsley, and green onions for the herb base. These herbs provide a burst of flavor and freshness to the dish. Next, you'll need tomatoes, cucumbers, and red onion for the crunchy and juicy elements. Don't forget to add avocado for a creamy and rich addition. The dressing is made up of olive oil, lime juice, and garlic, giving the tabouli a tangy and savory taste. And of course, the quinoa is the star ingredient that ties everything together and adds a boost of protein and fiber.

Mixing and Preparing

To make this Mexican tabouli, start by cooking the quinoa according to package instructions. While the quinoa is cooking, chop the herbs, vegetables, and avocado into small pieces and place them in a large bowl. Once the quinoa is done, let it cool for a few minutes before adding it to the bowl. In a separate small bowl, whisk together the dressing ingredients. Pour the dressing over the tabouli mixture and gently toss everything together until well combined. Season with salt and pepper to taste.

Serving and Enjoying

Mexican tabouli can be served immediately or chilled in the fridge for a few hours before serving. This dish is versatile and can be enjoyed as a side dish, salad, or even as a filling for tacos or burritos. The flavors will only get better the longer it sits in the fridge, making it a great option for meal prep. With its vibrant colors and fresh flavors, this Mexican tabouli recipe is sure to be a hit at your next gathering or as a nutritious meal for yourself. So why not give it a try and add a little bit of Mexican flair to your tabouli.
19 mexican tabouli recipe Experience flavor like never before!

Kalyn's Tabbouleh with Almonds

yield: 5 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup tabbouleh mix, Fantastic Foods brand is my favorite in a box, or use bulk mix from the health food store
  • 7/8 cup water
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 cup finely chopped fresh parsley measure after chopping
  • 1/2 cup chopped fresh mint finely, measure after chopping
  • 2 cups slivered almonds or less, to taste
  • Spike Seasoning to taste, about 1-2 tsp., highly recommended, I would never leave this out
  • salt or Vege-Sal, to taste

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 32 grams
  • Fat : 32 grams
  • Fiber : 11 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 170 milligrams
  • Sugar : 2 grams
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