20 Mexican Table Cream Recipe Prepare To Be Amazed!
Published on: May 7, 2024
Mexican table cream is a staple ingredient in many Mexican households and is used in a variety of dishes. This thick and creamy dairy product adds a rich and tangy flavor to dishes such as soups, stews, and sauces. While it may seem similar to sour cream, Mexican table cream has a distinct taste and texture that sets it apart. In this article, we will explore the history of this beloved ingredient and share a delicious mexican table cream recipe that you can easily make at home.
If you love the flavors of Mexican cuisine, then you'll love this twist on a classic cornbread recipe. This dish combines the sweetness of cornbread with the savory kick of Mexican spices, making it the perfect side dish for any meal.
To make this delicious Mexican cornbread, start by mixing together cornmeal, flour, baking powder, and salt in a large bowl. In a separate bowl, mix together eggs, milk, melted butter, and a can of diced green chilies. Gradually add the wet ingredients to the dry ingredients and stir until well combined.
Pour the batter into a greased baking dish and bake at 375°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Serve hot and enjoy the perfect combination of sweet and spicy flavors!
If you're looking for a quick and easy dinner idea, look no further than these delicious Mexican street tacos. These soft corn tortillas filled with tender, seasoned meat are a staple of street food in Mexico and are sure to become a favorite in your household.
To make these tacos, start by marinating your choice of meat (chicken, beef, or pork) in a blend of Mexican spices, such as cumin, chili powder, and garlic powder. Cook the meat in a skillet until fully cooked, then serve on warm tortillas and top with your favorite toppings, such as diced onions, cilantro, and salsa verde.
These tacos are perfect for a quick weeknight dinner or for a fun and casual meal with friends. Serve with a side of Mexican rice for a complete and satisfying meal.
Mexican rice, also known as arroz rojo, is a staple side dish in Mexican cuisine. This flavorful rice is made with long-grain white rice, tomato sauce, and chicken broth, and is the perfect accompaniment to any Mexican meal.
To make this traditional Mexican rice, start by sautéing onion and garlic in a large saucepan until soft. Add in the rice and stir until it's lightly toasted. Next, add in the tomato sauce, chicken broth, and spices, and bring to a boil. Reduce the heat, cover, and simmer for 20 minutes, or until the rice is fully cooked.
Fluff the rice with a fork and serve alongside your favorite Mexican dishes. This flavorful rice will add an extra layer of deliciousness to your meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican casseroles, try this skinny Mexican casserole packed with lean ground turkey, black beans, and lots of veggies. This dish is full of flavor and is a great way to sneak in some extra veggies into your diet.
To make this dish, start by browning the ground turkey in a skillet and adding in onion, bell pepper, and zucchini. Once the veggies are tender, add in black beans, corn, and salsa, and simmer for a few minutes. Layer this mixture with whole wheat tortillas and shredded cheese in a casserole dish and bake for 20-25 minutes.
Garnish with diced tomatoes, avocado, and cilantro for a burst of freshness and serve this delicious and healthy Mexican casserole for a guilt-free dinner option.
If you've ever been to a Mexican restaurant, then you know that the salsa they serve on the table is always a highlight of the meal. Now you can recreate that delicious salsa roja at home with this easy recipe.
To make this restaurant-style salsa, you'll need fresh tomatoes, jalapeño peppers, onion, cilantro, and lime juice. Simply blend all the ingredients together in a food processor until smooth and add in salt and cumin to taste. This salsa is perfect with tortilla chips or as a topping for your favorite Mexican dishes.
You can also customize this salsa to your own taste by adding more or less spice or adjusting the amount of lime juice for a tangier or milder flavor. This simple and delicious salsa will surely become a staple in your household.
Mexican street corn, or elote, is a popular street food in Mexico and is made by grilling corn and topping it with a variety of delicious toppings. This Mexican street corn salad is a deconstructed version of this popular dish and is perfect for summer barbecues and gatherings.
To make this salad, start by grilling corn on the cob and cutting off the kernels. In a bowl, mix together the corn with queso fresco, mayonnaise, lime juice, and chili powder. Serve this salad cold and top with diced avocado and cilantro for a fresh and creamy side dish.
This salad is a great addition to any Mexican-themed meal and is sure to be a hit with both kids and adults alike.
This classic Mexican dessert is a must-try for anyone with a sweet tooth. Flan is a rich and creamy dessert made with a custard base and a caramel topping. It's the perfect way to end any meal and is sure to impress your guests.
To make this traditional Mexican flan, start by making the caramel topping by heating sugar and water in a saucepan until it turns a deep golden color. Pour the caramel into a baking dish and swirl it around to evenly coat the bottom.
In a separate bowl, mix together evaporated milk, condensed milk, eggs, and vanilla extract. Pour this mixture over the caramel in the baking dish and bake in a water bath for about 50 minutes at 350°F. Once done, let it cool and refrigerate for a few hours before serving.
The result is a creamy and decadent dessert that will have everyone asking for seconds.
This traditional Mexican rice, also known as arroz a la Mexicana, is a staple in Mexican households and is a must-try for any rice lover. Unlike the American version, this rice is cooked with tomatoes and onions, giving it a beautiful red color and added flavor.
To make this authentic Mexican rice, start by heating oil in a large saucepan and sautéing onion and garlic until fragrant. Add in long-grain white rice and stir until it's slightly toasted. Next, add in tomato sauce, chicken broth, and spices and bring to a boil. Reduce the heat and let it simmer for 20 minutes, or until the rice is fully cooked.
This delicious rice is the perfect side dish for any Mexican meal and will surely become a family favorite.
Beans are a staple in Mexican cuisine and are a great source of protein and fiber. These Mexican pinto beans are cooked with bacon, onion, and spices, giving them a rich and savory flavor.
To make these beans, start by cooking bacon and onion in a large pot until the bacon is crispy and the onion is soft. Add in pinto beans, chicken broth, cumin, chili powder, and oregano and bring to a boil. Reduce the heat and let it simmer for about 2 hours, or until the beans are tender and the liquid has thickened.
These beans are perfect as a side dish or as a filling for burritos, tacos, or quesadillas. They're also a great vegetarian option for those looking to cut down on meat.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This salsa roja, also known as red table sauce, is a staple in Mexican cuisine and is the perfect condiment for any meal. This spicy and flavorful sauce is made with tomatoes, chilies, onion, and garlic and is great for dipping, topping, or adding to your favorite Mexican dishes.
To make this salsa, start by roasting tomatoes, chilies, onion, and garlic in the oven until soft and slightly charred. Blend all the ingredients together in a food processor until smooth and season with salt and cumin to taste.
This salsa is perfect for adding a kick of flavor to any meal and is a must-try for any salsa lover.
Barbacoa is a traditional Mexican dish made by slow-cooking beef, spices, and herbs until it's tender and full of flavor. This Mexican beef barbacoa is perfect for filling tacos, burritos, or topping salads.
To make this dish, start by marinating beef chuck roast in a blend of chipotle peppers, adobo sauce, garlic, and spices. Cook the beef in a slow cooker for about 8 hours on low, or until it's fork-tender. Shred the beef and serve with your favorite toppings.
This dish is perfect for a crowd and is a great option for a make-ahead meal. The leftovers also make for delicious tacos or burritos the next day!
This Mexican street corn, also known as elote, is a popular street food in Mexico and is a must-try for corn lovers. This dish is made by grilling corn on the cob and topping it with a blend of mayonnaise, sour cream, cheese, and spices.
To make this dish, start by grilling corn on the cob until it's slightly charred. Mix together mayonnaise, sour cream, chili powder, and crumbled queso fresco in a bowl. Once the corn is done, brush it with the mayonnaise mixture and sprinkle with more queso fresco and cilantro. Serve hot and enjoy the perfect combination of sweet and savory flavors.
This twist on traditional lasagna combines classic Mexican flavors with layers of lasagna noodles, seasoned ground beef, and cheese. This Mexican lasagna is a crowd-pleaser and is perfect for a family dinner or potluck.
To make this dish, start by cooking ground beef in a skillet with onion, garlic, and Mexican spices. Layer this mixture with lasagna noodles, salsa, and shredded cheese in a baking dish and bake for about 30 minutes at 375°F, or until the cheese is melted and bubbly.
This lasagna is a fun and delicious twist on the classic Italian dish and is sure to become a favorite in your household.
This Mexican beef quesadilla is a simple and delicious meal that can be made in just a few minutes. These cheesy and flavorful quesadillas are perfect for a quick lunch or dinner and are a great way to use up any leftover meat.
To make these quesadillas, start by heating a tortilla in a skillet and topping it with cooked and shredded beef, cheese, and any other desired toppings, such as black beans, corn, or salsa. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.
These quesadillas are a versatile and tasty meal that can be customized to your liking. Serve with a side of guacamole and sour cream for a delicious and satisfying meal.
This easy Mexican casserole is a one-dish meal that is perfect for busy weeknights. This dish is made with layers of tortilla chips, ground beef, beans, and cheese, and is topped with all your favorite Mexican toppings.
To make this casserole, start by layering tortilla chips in the bottom of a baking dish. Top with a mixture of cooked ground beef and taco seasoning, followed by refried beans and shredded cheese. Repeat the layers and top with more cheese. Bake at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
This casserole is a hit with kids and adults alike and is a great way to satisfy your Mexican food cravings in one easy dish.
This restaurant-style Mexican rice is a delicious and easy side dish that is perfect for any Mexican meal. This rice is made with long-grain white rice, tomato sauce, and chicken broth, and is a great accompaniment to any dish.
To make this rice, start by sautéing onion and garlic in a large saucepan until soft. Add in the rice and stir until it's lightly toasted. Next, add in tomato sauce, chicken broth, and spices, and bring to a boil. Reduce the heat, cover, and simmer for 20 minutes, or until the rice is fully cooked.
This delicious rice is a great addition to any Mexican meal and is sure to become a family favorite.
This Mexican picadillo is a flavorful and versatile dish that can be served in a variety of ways. This dish is made with ground beef, potatoes, and a blend of spices, and is perfect for filling tacos, empanadas, or even topping a salad.
To make this dish, start by cooking ground beef in a skillet with onion, garlic, and spices. Add in diced potatoes, tomato sauce, and chicken broth, and let it simmer until the potatoes are tender. Serve hot and enjoy the delicious combination of savory and slightly sweet flavors.
These Mexican black bean and cheese stuffed peppers are a delicious and healthy meal that is perfect for a vegetarian option. These colorful peppers are filled with a mixture of black beans, corn, salsa, and cheese, and are full of flavor and nutrients.
History of Mexican Table Cream
Mexican table cream, also known as "crema Mexicana," has been a part of Mexican cuisine for centuries. It is believed to have originated during the Spanish conquest of Mexico in the 16th century when the Spaniards introduced dairy products to the Aztecs. The Aztecs quickly incorporated it into their traditional dishes, and it has been a staple in Mexican cooking ever since.
What is Mexican Table Cream?
Mexican table cream is a type of cultured cream that is made by adding a bacterial culture to heavy cream. This gives it a tangy and slightly sour taste. It is thicker and richer than sour cream and has a texture similar to crème fraîche. It also has a higher fat content, making it a luxurious addition to any dish.
Uses of Mexican Table Cream
Mexican table cream is a versatile ingredient that can be used in both savory and sweet dishes. It is commonly used as a topping for tacos, enchiladas, and soups. It can also be used as a base for creamy sauces and dips, such as the popular crema de jalapeño. In sweet dishes, it is often used as a substitute for whipped cream or mixed with fruit for a delicious dessert topping.
Making Mexican Table Cream at Home
While Mexican table cream can be easily found in most grocery stores, it is also simple to make at home. All you need is heavy cream, buttermilk, and a bit of time. Simply mix the heavy cream and buttermilk together and let it sit at room temperature for 12-24 hours until it thickens. You can also add a touch of lime juice for a more authentic taste. Once it has thickened, refrigerate it and use it as needed.
Try This Delicious Mexican Table Cream Recipe
Now that you know more about Mexican table cream, it's time to try it out in a delicious dish. This mexican table cream recipe is perfect for a quick and easy weeknight dinner.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 cup corn kernels
1 can black beans, drained and rinsed
1 tsp cumin
1 tsp chili powder
1 cup Mexican table cream
Salt and pepper, to taste
1/4 cup chopped cilantro
Tortilla chips, for serving
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
In the same skillet, sauté the onion, garlic, and red bell pepper until softened, about 3-4 minutes.
Add in the corn, black beans, cumin, and chili powder. Cook for an additional 2-3 minutes.
Stir in the cooked chicken and Mexican table cream. Season with salt and pepper to taste.
Garnish with chopped cilantro and serve hot with tortilla chips.
In Conclusion
Mexican table cream is a delicious and versatile ingredient that adds a unique flavor to many Mexican dishes. Whether you make it at home or buy it from the store, it's a must-try for any lover of Mexican cuisine. So next time you're cooking up a Mexican feast, don't forget to include this creamy and tangy ingredient.
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