15 Mexican Syrup Recipe Deliciousness Awaits You!

Published on: Mar 31, 2024

Syrup is a staple ingredient in many Mexican dishes, adding a touch of sweetness and depth of flavor. While store-bought syrup is readily available, making your own Mexican syrup from scratch is surprisingly easy and allows for customization to fit your personal taste preferences. In this article, we will share a delicious and authentic Mexican syrup recipe that you can use in a variety of dishes, from breakfast to dessert.

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Main Ingredients: Lime Wedges, Wine, Limes, Lemons, Orange, Blanco
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Ingredients for Mexican Syrup Recipe

1. Brown Sugar

Brown sugar is the key ingredient in this Mexican syrup recipe, providing a deep caramel flavor and rich color. You can use either light or dark brown sugar, depending on your preference. For a more traditional flavor, opt for piloncillo, a type of unrefined brown sugar commonly used in Mexican cooking.

2. Water

Water is needed to dissolve the sugar and create the syrup. It is important to use filtered or purified water to prevent any impurities from affecting the taste of the syrup.

3. Cinnamon Sticks

Cinnamon is a popular spice in Mexican cuisine and adds a warm, slightly spicy note to the syrup. Using cinnamon sticks rather than ground cinnamon will prevent any grittiness in the syrup.

4. Vanilla Extract

Vanilla extract provides a subtle hint of sweetness and adds a warm and comforting aroma to the syrup. You can use either store-bought or homemade vanilla extract for this recipe.

Instructions for Making Mexican Syrup

1. In a medium-sized saucepan, combine the brown sugar, water, and cinnamon sticks. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. 2. Once the sugar has dissolved, reduce the heat to low and allow the syrup to simmer for 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the syrup to thicken. 3. After 10-15 minutes, remove the syrup from the heat and let it cool for a few minutes. Remove the cinnamon sticks and add in vanilla extract, stirring to incorporate. 4. Once the syrup has cooled, transfer it to a glass jar or bottle and store in the refrigerator. The syrup will thicken and develop a more intense flavor as it cools.

Ways to Use Mexican Syrup

- Drizzle over pancakes, waffles, or French toast for a sweet and spicy kick. - Use as a glaze for meats, such as chicken or pork, for a unique and flavorful marinade. - Mix into coffee or tea for a Mexican-inspired twist. - Use as a topping for ice cream or other desserts, like churros or flan. - Add to cocktails or mocktails for a sweet and spicy element. Now that you have the perfect Mexican syrup recipe, the possibilities are endless. Experiment with different dishes and enjoy the delicious and authentic flavors of Mexico.
15 mexican syrup recipe Deliciousness awaits you!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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