Mexican street corn, also known as Elote, is a popular and delicious dish that is a staple in Mexican cuisine. This tasty and easy-to-make dish is a must-try for anyone who loves bold flavors and a hint of spice. The combination of fresh corn, creamy sauce, and savory toppings creates a perfect balance of textures and flavors that will leave you wanting more. Whether you're looking for a quick snack or a side dish for your next BBQ, this Mexican street corn recipe is sure to impress.
If you've never tried Beer Can Chicken before, you're in for a treat. The combination of juicy, flavorful chicken and crispy, charred skin is irresistible. But why stop at just plain old Beer Can Chicken when you can take it to the next level with some delicious toppings and seasonings? One of our favorite variations is Mexican Street Corn, also known as Elote. This popular street food from Mexico is a perfect complement to Beer Can Chicken, and we've rounded up the top 15 recipes for you to try.
For a classic take on Mexican Street Corn, try grilling your corn on the cob and topping it with a mix of mayo, queso fresco, and chili powder. This recipe is simple yet satisfying, with the perfect combination of creamy, tangy, and spicy flavors. It's a great side dish to serve alongside your Beer Can Chicken, or you can even chop up the grilled corn and mix it in with your chicken for a tasty topping.
If you love dips, then this recipe is for you. This Mexican Street Corn Dip is a creamy, cheesy, and fiery concoction that will have you going back for seconds and thirds. Made with canned corn, cream cheese, jalapenos, and a blend of Mexican cheeses, this dip is perfect for dipping chips or spreading on top of your Beer Can Chicken. It's a crowd-pleaser that will disappear in no time.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe is a must-try for anyone who loves Elote. It's a simple yet delicious take on the classic Mexican street food, with a mix of mayonnaise, lime juice, chili powder, and parmesan cheese spread on top of grilled corn. It's a perfect accompaniment to Beer Can Chicken, with flavors that complement each other perfectly. Plus, it's a great way to use up any leftover corn you may have.
If you're looking for a lighter side dish to serve with your Beer Can Chicken, give this Mexican Street Corn Salad a try. It's a refreshing mix of grilled corn, black beans, tomatoes, and avocado tossed in a zesty dressing made with lime juice, honey, and cilantro. It's a great way to get some vegetables in with your meal while still enjoying the flavors of Mexican Street Corn.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try this Crockpot Mexican Street Corn & Chicken Chowder. It's a creamy and cheesy chowder loaded with shredded chicken, corn, and potatoes, with a kick of spice from cayenne pepper and chili powder. It's a great way to use up leftover Beer Can Chicken, or you can even cook the chicken in the crockpot with the rest of the ingredients for a one-pot meal.
This recipe is a smoky and spicy take on Mexican Street Corn that is perfect for grilling season. It calls for grilling the corn in its husk to infuse it with a smoky flavor, then topping it with a blend of chipotle peppers, honey, and lime juice. It's a unique and flavorful twist on the classic dish, perfect for pairing with Beer Can Chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican Street Corn Salsa is a party favorite that is always a hit. It's made with grilled corn, red bell peppers, black beans, and red onion, tossed in a lime and cilantro dressing. It's a great side dish for any summer barbecue or a tasty topping for your Beer Can Chicken. Plus, it's gluten-free and vegan-friendly, so everyone can enjoy it.
If you don't have access to a grill, don't worry – this Roasted Mexican Street Corn recipe is just as delicious. The corn is roasted in the oven until it's tender and slightly charred, then topped with a mix of mayonnaise, lime juice, cayenne pepper, and queso fresco. It's a simple and tasty way to enjoy Mexican Street Corn, perfect for pairing with your Beer Can Chicken.
This Elote recipe is a creamy and spicy version of Mexican Street Corn that is perfect for those who love a little heat. The corn is grilled and then topped with a mix of mayonnaise, hot sauce, and queso fresco, with a sprinkle of chili powder on top. It's a perfect side dish for your Beer Can Chicken, with a flavor profile that will keep you coming back for more.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're looking for a vegan-friendly option, this Vegan Mexican Street Corn recipe is a great choice. It's made with grilled corn, avocado, red onion, and a creamy cashew-based dressing that mimics the flavors of traditional Mexican Street Corn. It's a great side dish to serve with your Beer Can Chicken, and it's packed with healthy fats and plant-based protein.
This Mexican Street Corn Soup is a comforting and flavorful dish that is perfect for colder months. It's made with grilled corn, potatoes, and chicken broth, with a mix of spices like chili powder, cumin, and paprika. It's a great way to use up leftover Beer Can Chicken, or you can cook the chicken in the soup for a hearty and satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip (Elote) is a creamy, cheesy, and spicy dip that is perfect for parties and gatherings. It's made with grilled corn, cream cheese, jalapenos, and cheddar cheese, with a sprinkle of chili powder on top. It's a great way to enjoy the flavors of Mexican Street Corn in a dip form, and it pairs perfectly with Beer Can Chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This Mexican Street Corn recipe is a copycat of the popular dish from Torchy's Tacos. It's made with roasted corn, crema, queso fresco, and hot sauce, with a squeeze of lime juice for some tanginess. It's a creamy and spicy take on the classic dish, perfect for pairing with your Beer Can Chicken for a Mexican-inspired feast.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This Elotes Preparados recipe is a loaded and indulgent version of Mexican Street Corn that will satisfy all your cravings. It's made with grilled corn, bacon, avocado, and cotija cheese, with a drizzle of hot sauce and a sprinkle of tajin for some extra spice. It's a perfect side dish for your Beer Can Chicken, and it's a crowd-pleaser that will leave everyone wanting more.
The Perfect Combination of Sweet and Savory
The star ingredient of this dish is fresh corn, which is a staple in Mexican cuisine. The corn is grilled to perfection, giving it a smoky and slightly charred flavor. The combination of the sweetness of the corn and the smokiness from the grill creates a perfect balance of flavors.
To take this dish to the next level, it is topped with a creamy sauce made with mayonnaise, sour cream, and Mexican-inspired seasonings such as chili powder, cumin, and lime juice. This sauce adds a tangy and creamy element that complements the sweetness of the corn perfectly.
A Variety of Toppings to Choose From
What makes this dish even more exciting is the variety of toppings that can be added to it. Cotija cheese, a crumbly and salty Mexican cheese, is a popular choice for topping Mexican street corn. Other popular options include tajin, a Mexican spice blend, and cilantro, which adds a fresh and herbaceous element to the dish.
For those who like a little bit of heat, hot sauce or chopped jalapenos can be added as toppings as well. These toppings add a spicy kick to the dish and can be adjusted according to personal preference.
A Versatile Dish for Any Occasion
Mexican street corn is a versatile dish that can be enjoyed as a snack or a side dish. It is perfect for a casual backyard BBQ or a potluck with friends and family. It can also be served as an appetizer before a main course or as a side dish alongside your favorite Mexican dishes.
With its bold flavors and versatility, it's no wonder that Mexican street corn has become a popular dish not just in Mexico, but all over the world. So why not try this delicious and easy-to-make dish for your next gathering and impress your friends and family with your culinary skills.
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