15 Mexican Swordfish Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Swordfish is a popular and versatile fish that is often used in Mexican cuisine. Its firm and meaty texture, along with its mild and slightly sweet flavor, makes it a perfect choice for grilling, pan-searing, or even baking. In this article, we will explore a delicious and easy Mexican swordfish recipe that is sure to impress your family and friends. So, put on your apron and get ready to cook up some mouthwatering swordfish!
Main Ingredients: Swordfish Filets, Cayenne Pepper, Paprika, Cumin
These flavorful tacos are a perfect summer meal, especially when paired with a cold beer. The blackened swordfish adds a spicy kick while the mango avocado salsa cools it down. Fresh ingredients make all the difference in this recipe, so make sure to pick out the best swordfish and ripest avocados.
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Swordfish with Smoked Paprika
Main Ingredients: Olive Oil, Swordfish, Salt, Flour, Garlic Cloves, Pine
Smoked paprika gives this swordfish dish a delicious depth of flavor. Served with a side of grilled vegetables and a simple salad, this recipe is perfect for a weeknight dinner or a summer gathering. The smokiness of the paprika pairs perfectly with the juicy swordfish, making every bite burst with flavor.
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Grilled Swordfish Salmoriglio
Main Ingredients: Swordfish, Lemons, Garlic, Extra Virgin Olive Oil
This Italian inspired dish is a crowd-pleaser. The tender swordfish is marinated in a flavorful mixture of lemon, garlic, and herbs, then grilled to perfection. Served with a side of roasted potatoes and a fresh garden salad, this dish is sure to be a hit at any dinner party.
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Lime-cilantro Swordfish Kebabs
Main Ingredients: Lime, Cilantro, Garlic, Jalapeno Pepper, Freshly Ground
These colorful and flavorful kebabs are perfect for any summer barbecue. The combination of tangy lime and aromatic cilantro gives the swordfish a refreshing flavor that pairs perfectly with grilled vegetables and rice. These kebabs are also a great option for a gluten-free meal.
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Pan Seared Swordfish with Olive Tapenade
Main Ingredients: Swordfish, Fresh Asparagus, Olive Oil, Salt, Butter
This elegant dish is perfect for a special occasion or a date night at home. The rich and savory olive tapenade pairs perfectly with the buttery and flaky swordfish. Serve with a side of roasted root vegetables and a glass of red wine for a truly delightful meal.
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Swordfish with Cucumber Melon Salsa
Main Ingredients: Melon, Persian Cucumbers, Mint, Jalapeno, Lime, Lime
This light and refreshing dish is perfect for a hot summer day. The sweetness of the melon and crispness of the cucumber pair perfectly with the meaty swordfish. This recipe is also low calorie and high in nutrients, making it a healthy option for any meal.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty and flavorful soup is perfect for a cooler evening. The swordfish and other seafood are simmered in a rich and savory broth, and the tender couscous adds a satisfying texture. Serve with a crusty bread for a complete and comforting meal.
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Seared Swordfish with Brothy Farro
Main Ingredients: Farro, Extra Virgin Olive Oil, Yellow Onion, Garlic
This Italian inspired dish is perfect for a light and satisfying meal. The seared swordfish is served over a bed of nutty farro and topped with a brothy sauce made from white wine, garlic, and herbs. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Basil Mustard Swordfish
Main Ingredients: Swordfish, Dijon Mustard, Basil, Pink Salt, Pepper
This simple and delicious recipe is perfect for a quick and easy weeknight dinner. The flavorful combination of basil and mustard adds a unique twist to this classic dish. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Baked swordfish and asparagus with lentils and...
Main Ingredients: Fennel, Green Lentils, Swordfish, Asparagus, Chermoula
This nutritious and flavorful dish is perfect for a healthy and balanced meal. The swordfish and asparagus are baked together with tender lentils and topped with a zesty lemon dressing. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Swordfish with Lemon Garlic Sauce
Main Ingredients: Swordfish Steak, Canola, Salt, Pepper, Butter, Olive
This classic and satisfying dish is perfect for any occasion. The tender and flaky swordfish is topped with a zesty lemon garlic sauce that adds a delicious tang to each bite. Serve with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.
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Easy Swordfish Tomato Curry
Main Ingredients: Olive Oil, Onion, Ginger, Garlic, Coriander, Cumin
This flavorful and spicy dish is perfect for those looking for a unique and delicious meal. The swordfish is simmered in a rich and aromatic tomato curry sauce, making each bite satisfying and full of flavor. Serve over a bed of rice for a complete and filling meal.
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Swordfish Ceviche
Main Ingredients: Swordfish, Limes, Serrano Pepper, Pepper, Red Onion
This light and refreshing dish is perfect for a summer gathering or a quick and easy lunch. The fresh and zesty flavors of the citrus and herbs pair perfectly with the tender pieces of swordfish. Serve with tortilla chips for a crunchy and satisfying meal.
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Swordfish and Vegetable Kebabs
Main Ingredients: Swordfish, Zucchini, Red Peppers, Baby Bella Mushrooms
These colorful and flavorful kebabs are perfect for any summer barbecue. The swordfish is marinated in a tangy and spicy sauce, then grilled with a variety of fresh vegetables. These kebabs are also a great option for a gluten-free and dairy-free meal.
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Swordfish + Golden Beet-Parsnip Purée
Main Ingredients: Golden Beets, Parsnips, Unsalted Butter, Swordfish
This elegant and delicious dish is perfect for a special occasion or a fancy dinner at home. The creamy and nutty golden beet-parsnip purée pairs perfectly with the meaty swordfish. Serve with a side of roasted root vegetables and a glass of white wine for a truly indulgent meal.
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Lemon-Glazed Swordfish Skewers Over Rice
Main Ingredients: Lemon Juice, Lemon Zest, Chili Paste, Fish Sauce
These flavorful skewers are perfect for a light and refreshing meal. The swordfish is marinated in a tangy lemon glaze, then grilled to perfection. Served over a bed of fluffy rice and topped with a fresh tomato salsa, this dish is sure to be a hit at any summer gathering.
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Grilled Swordfish Sicilian Style
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Castelvetrano
This flavorful and satisfying dish is perfect for a summer barbecue. The swordfish is marinated in a zesty and herbaceous sauce, then grilled to perfection. Serve with a side of grilled vegetables and fresh garden salad for a complete and satisfying meal.
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Garlicky Cilantro Lime Grilled Swordfish Kebabs
Main Ingredients: Lime Zested, Cilantro, Garlic, Jalapeno Pepper, Black
These flavorful and zesty kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner. The swordfish is marinated in a garlicky and citrusy sauce, then grilled with a variety of fresh vegetables. Serve with a side of rice for a complete and satisfying meal.
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Low Carb Grilled Swordfish Skewers with Pesto Mayo
Main Ingredients: Swordfish, Cherry Tomatoes, Salt, Pepper, Olive Oil
These low carb skewers are perfect for those looking for a healthy and satisfying meal. The swordfish is grilled to perfection and served with a zesty and creamy pesto mayo. Serve with a side of grilled vegetables for a complete and filling meal.
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Swordfish with Roasted Onion Vinaigrette
Main Ingredients: Red Onions, Extra Virgin Olive Oil, Fresh Thyme Leaves
This simple and satisfying dish is perfect for a quick and easy weeknight dinner. The swordfish is topped with a flavorful roasted onion vinaigrette that adds a unique twist to this classic dish. Serve with a side of roasted vegetables for a complete and satisfying meal.
The Perfect Marinade
One of the key elements to creating a delicious Mexican swordfish dish is the marinade. The marinade not only adds flavor but also helps to tenderize the fish. For this recipe, we will be using a simple yet flavorful marinade made with lime juice, garlic, cumin, and chili powder. The acid in the lime juice helps to break down the tough fibers of the swordfish, resulting in a tender and juicy fish.
Preparation is Key
Before marinating the swordfish, it is important to pat it dry with a paper towel. This step is crucial as it allows the marinade to penetrate the fish better. Once the fish is dry, place it in a shallow dish and pour the marinade over it. Make sure to coat both sides of the fish with the marinade and let it marinate for at least 30 minutes in the fridge.
The Cooking Process
Once the swordfish has marinated, it's time to cook it. There are a few different ways you can cook swordfish, but for this recipe, we will be grilling it. Heat up your grill to medium-high heat and lightly oil the grates to prevent the fish from sticking. Place the swordfish on the grill and cook for about 5-6 minutes per side, or until it is cooked through and flakes easily with a fork.
Serving Suggestions
Now that your Mexican swordfish is cooked to perfection, it's time to serve it up. This dish pairs well with a variety of sides such as rice, beans, or a fresh salad. For an extra kick of flavor, you can also top the fish with some fresh salsa or a sprinkle of crumbled queso fresco. And there you have it, a delicious and authentic Mexican swordfish recipe that is sure to be a hit at any dinner table.
In Conclusion
Whether you are a seasoned chef or a beginner in the kitchen, this Mexican swordfish recipe is easy to follow and sure to impress. With a tasty marinade, simple cooking process, and endless serving options, this dish is perfect for any occasion. So, the next time you are looking for a flavorful and satisfying meal, give this Mexican swordfish recipe a try and taste the deliciousness for yourself.
