Ingredients
- 8 ounces cherry Simply Balanced Sparkling Cranberry
- 2 ounces cherry vodka
- swizzle sticks Rock candy
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20 Mexican Swizzle Sticks Recipe Get Cooking And Enjoy!
Published on: May 7, 2024
Mexican swizzle sticks are a fun and festive addition to any cocktail party or gathering. These colorful and flavorful sticks add a touch of Mexican flair to your drinks, and are surprisingly easy to make at home. Whether you're hosting a Cinco de Mayo celebration or just looking to spice up your next happy hour, this recipe is a must-try for any cocktail lover.
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Cherry Vodka Sparkler
Main Ingredients:
Cherry, Cherry Vodka, Swizzle Sticks
If you're looking for a refreshing and unique twist on traditional beer can chicken, look no further than this Cherry Vodka Sparkler recipe. The combination of sweet cherries and tangy vodka adds a burst of flavor to the classic dish. Simply mix together some cherry vodka, lime juice, and honey, and brush it over the chicken before roasting it on the grill. The result is a juicy and flavorful chicken that will have your taste buds dancing.
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Mexican Pickled Carrot Sticks
Main Ingredients:
Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Add a touch of spice to your beer can chicken with these delicious Mexican pickled carrot sticks. The carrots are pickled in a mixture of vinegar, water, sugar, and spices, giving them a tangy and slightly sweet flavor. They make the perfect accompaniment to the chicken, adding a crunchy and flavorful element to each bite. Plus, the vibrant orange color of the carrots will make your dish look even more appealing.
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Mexican Cornbread
Why settle for plain old dinner rolls when you can have Mexican cornbread to go with your beer can chicken? This recipe takes traditional cornbread and adds a twist of Mexican flavors, such as jalapeños, corn, and cheddar cheese. The result is a moist and flavorful bread that pairs perfectly with the smoky and tender chicken. Serve it warm with a dollop of spicy salsa for an extra kick.
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Mexican Rice
No Mexican-inspired meal is complete without a side of flavorful rice, and this recipe for Mexican rice is a must-try. It's made with long-grain rice, tomatoes, garlic, onion, and spices, giving it a rich and bold flavor. The rice is cooked in chicken broth, which adds an extra layer of depth to the dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Mexican Street Tacos
Take your taste buds on a trip to the streets of Mexico with these mouth-watering Mexican street tacos. These small and savory tacos are filled with tender chicken, shredded cheese, and a variety of fresh toppings, such as diced tomatoes, cilantro, and avocado. The chicken is first cooked on the grill with a beer can inside, giving it a juicy and smoky flavor. Serve the tacos with a zesty salsa and lime wedges for a burst of flavor.
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Skinny Mexican Casserole
Main Ingredients:
Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional beer can chicken, try this Skinny Mexican Casserole recipe. It's made with lean ground chicken, black beans, corn, and spicy salsa, all topped with a layer of melty cheese. The result is a satisfying and flavorful casserole that is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Mexican Street Corn Salad
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
This Mexican Street Corn Salad is the perfect side dish for your beer can chicken. It's made with grilled corn, creamy mayonnaise, crumbled cotija cheese, and a tangy lime dressing. The combination of flavors and textures is irresistible, and the bright colors will make your dinner table look even more inviting. This salad is also a great way to use up any leftover corn on the cob from your beer can chicken.
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Mexican Flan
For a sweet ending to your beer can chicken dinner, try this delicious Mexican Flan recipe. Flan is a traditional Mexican dessert made with creamy custard, caramel sauce, and a touch of spicy cinnamon. The custard is baked in a water bath, giving it a silky and smooth texture. Serve it chilled alongside your beer can chicken for a decadent and indulgent dessert.
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Authentic Mexican Rice
If you want to take your Mexican rice game to the next level, try this Authentic Mexican Rice recipe. It's made with long-grain rice, tomatoes, onions, garlic, and savory spices, such as cumin and chili powder. The rice is cooked in a mixture of chicken broth and tomato sauce, giving it a rich and flavorful taste. This rice is a must-have side dish for your beer can chicken.
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Mexican Pinto Beans
No Mexican meal is complete without a side of creamy and flavorful pinto beans. This recipe for Mexican Pinto Beans is a great way to add some protein to your beer can chicken dinner. The beans are cooked with onions, garlic, and spicy jalapeños for a bold and satisfying flavor. Serve them alongside your chicken or use them as a filling for hearty burritos.
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Mexican Street Corn
If you love the flavors of Mexican street food, you have to try this recipe for Mexican Street Corn. The corn is first grilled with the husks on, giving it a smoky and charred flavor. Then it's slathered in a creamy mixture of mayonnaise, sour cream, and cotija cheese, and sprinkled with zesty chili powder and fresh cilantro. This dish is a must-try for any beer can chicken enthusiast.
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Mexican Lasagna
Put a Mexican twist on traditional lasagna with this flavorful and colorful Mexican Lasagna recipe. Instead of using pasta, this version is made with layers of crunchy tortilla chips, creamy refried beans, salsa, and spicy ground beef. The lasagna is then topped with melty cheese and baked until hot and bubbly. It's a fun and delicious way to enjoy your beer can chicken.
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Mexican Beef Quesadilla
If you have any leftover beer can chicken, this Mexican Beef Quesadilla recipe is a great way to use it up. The quesadillas are filled with tender chicken, creamy avocado, and spicy salsa, all wrapped in a crispy tortilla and topped with gooey cheese. They make a quick and satisfying lunch or dinner option that will have your taste buds singing.
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Mexican Beef Barbacoa
For a flavorful and tender meat option to go with your beer can chicken, try this Mexican Beef Barbacoa recipe. The beef is slow-cooked with a variety of spices and aromatic ingredients, giving it a rich and complex flavor. Serve it shredded over rice or in hearty burritos for a filling and delicious meal.
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Restaurant-Style Mexican Rice
For a restaurant-quality side dish to go with your beer can chicken, try this recipe for Restaurant-Style Mexican Rice. It's made with long-grain rice, onions, garlic, and flavorful spices, such as chili powder and cumin. The rice is cooked in a mixture of chicken broth and tomato sauce, giving it a rich and savory taste. It's the perfect accompaniment to any Mexican-inspired meal.
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Easy Mexican Casserole
If you want a simple and delicious way to enjoy your beer can chicken, try this Easy Mexican Casserole recipe. It's made with layers of corn tortillas, shredded chicken, creamy refried beans, and flavorful salsa, all topped with gooey cheese. The casserole is baked until hot and bubbly, making it a comforting and satisfying meal for any occasion.
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Pakodas On Sticks
Main Ingredients:
Vegetables, Paneer, Capsicum, Tomato, Onion, Flour
Add a touch of Indian spice to your beer can chicken with these delicious Pakodas On Sticks. These crispy and savory fritters are made with a variety of fresh veggies, such as potatoes, onions, and cauliflower, and flavorful spices, such as cumin, coriander, and chili powder. They make a great appetizer or side dish to go with your chicken, and are guaranteed to be a hit with your guests.
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Mezcal Mary With Roasted Jalapeño and Bacon
Main Ingredients:
Jalapenos, Swizzle Sticks, Kosher Salt, Chili Powder
If you're looking for a unique and spicy drink to go with your beer can chicken, try this Mezcal Mary With Roasted Jalapeño and Bacon cocktail. This smoky and flavorful drink is made with mezcal, tomato juice, lime juice, and a spicy roasted jalapeño and bacon garnish. It's the perfect accompaniment to your meal, and is sure to impress your guests.
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Steamed Ginger Pears
Main Ingredients:
Comice Pears, Fresh Ginger, Swizzle Sticks
For a light and refreshing dessert option, try these Steamed Ginger Pears. The pears are steamed in a mixture of water, ginger, and sweet honey, giving them a delicate and flavorful taste. Serve them warm with a scoop of creamy vanilla ice cream for a perfect ending to your beer can chicken dinner.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients:
Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option to go with your beer can chicken, try these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are filled with a colorful mixture of black beans, corn, tomatoes, and flavorful spices, and topped with gooey cheese. They make a great main dish or side dish, and are a delicious way to add some variety to your meal.
How to Make Mexican Swizzle Sticks
To make your own Mexican swizzle sticks, you'll need a few simple ingredients and supplies. The main ingredient is chili powder, which adds a delicious kick of spice to your drinks. You'll also need limes, simple syrup, salt, and of course, some cocktail skewers. You can find these items at your local grocery store or online.Step 1: Prepare the Limes
Start by cutting your limes into thin slices. You'll want enough slices for each swizzle stick you plan to make. Next, sprinkle some salt onto a small plate. Take each lime slice and dip it into the salt, coating both sides.Step 2: Mix the Simple Syrup
In a small bowl, mix together equal parts simple syrup and chili powder. You can adjust the amount of chili powder to your taste, but be sure to use enough to give your swizzle sticks a good kick. Once the mixture is well combined, set it aside.Step 3: Assemble the Swizzle Sticks
Take your cocktail skewers and thread a lime slice onto each one. Then, carefully dip each lime slice into the simple syrup and chili powder mixture, coating it evenly. Place the finished swizzle sticks onto a plate or tray and let them dry for a few minutes.Step 4: Serve and Enjoy!
Once your swizzle sticks are dry, they're ready to use! Simply add them to your favorite cocktails for a burst of Mexican flavor. You can also use them to garnish non-alcoholic drinks like lemonade or iced tea. Your guests will be impressed by the extra touch of color and flavor these sticks add to their drinks. Now that you know how to make your own Mexican swizzle sticks, you can customize them to your liking. You can try different types of chili powder for varying levels of spice, or even add in some tequila to the simple syrup mixture for an extra kick. Get creative and have fun with it! In conclusion, Mexican swizzle sticks are a simple yet impressive addition to any drink. They add a touch of Mexican culture and flavor to your cocktails, making them perfect for any fiesta or gathering. With just a few ingredients and some basic assembly, you can elevate your drinks and impress your guests. So next time you're planning a party, make sure to include these tasty and eye-catching swizzle sticks!News & Trending
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