Ingredients
- 8 ounces cherry Simply Balanced Sparkling Cranberry
- 2 ounces cherry vodka
- swizzle sticks Rock candy
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15 Mexican Swizzle Stick Cookie Recipe Dive Into Deliciousness!
Published on: May 7, 2024
If you've been craving something sweet and unique, look no further than this delicious Mexican swizzle stick cookie recipe. These cookies are a popular treat in Mexican households and are sure to impress your friends and family. With a perfect balance of sweet and spicy flavors, these cookies are a must-try for any cookie lover. So, put on your apron and get ready to enjoy this easy and mouthwatering recipe.
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Cherry Vodka Sparkler
Main Ingredients:
Cherry, Cherry Vodka, Swizzle Sticks
If you're looking for a twist on the classic beer can chicken recipe, try adding a splash of cherry vodka to the mix. The fruity flavor adds a unique touch to the dish and gives it a refreshing kick. Simply mix together some cherry vodka, orange juice, and a touch of honey to create a marinade for the chicken. Let it sit for a few hours before grilling it on the beer can for a juicy and flavorful result.
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Mexican Cornbread
This variation of beer can chicken combines the flavors of a classic Mexican dish with the traditional beer can method. The chicken is rubbed with a blend of spices including cumin, chili powder, and oregano, and then placed on the beer can along with some diced jalapeños and cornbread mix. As the chicken cooks, the cornbread will absorb the delicious juices from the beer, resulting in a moist and flavorful side dish.
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Mexican Rice
A staple in many Mexican dishes, rice is a great accompaniment to beer can chicken. For a flavorful and colorful twist, try making Mexican rice using tomatoes, onions, and peppers. Add some chicken broth and spices like cumin and paprika for an extra kick. Once the rice is cooked, place the beer can chicken on top and let it cook until the rice is fully absorbed with the chicken juices.
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Mexican Street Tacos
Tacos are a beloved Mexican street food and can also be enjoyed with beer can chicken. Simply shred the chicken and place it in a warm tortilla with some fresh salsa, avocado, and a drizzle of lime juice. You can also add some crumbled queso fresco and diced jalapeños for an extra burst of flavor. These tacos are perfect for a casual and tasty dinner with friends and family.
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Skinny Mexican Casserole
Main Ingredients:
Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier and lighter take on beer can chicken, try making a skinny Mexican casserole. This dish layers corn tortillas, shredded chicken, black beans, and a mix of veggies like bell peppers and onions. Top it off with some low-fat cheese and bake until the cheese is melted and bubbly. Serve with a dollop of Greek yogurt or guacamole for a guilt-free and delicious meal.
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Mexican Street Corn Salad
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
This refreshing and colorful salad is the perfect side dish for beer can chicken. Combine grilled corn kernels, diced tomatoes, crumbled cotija cheese, and a mix of spices like chili powder, cumin, and garlic powder. Dress it with a zesty lime vinaigrette and top it off with some fresh cilantro. The combination of flavors and textures will complement the beer can chicken perfectly.
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Mexican Flan
This creamy and decadent dessert is a staple in Mexican cuisine and can be enjoyed after a delicious beer can chicken dinner. Made with condensed milk, evaporated milk, eggs, and vanilla extract, flan is a sweet and creamy custard topped with a caramel sauce. The richness of the flan pairs well with the smokiness of the beer can chicken, making for a satisfying end to the meal.
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Authentic Mexican Rice
If you want to take your Mexican rice to the next level, try making it the authentic way. This recipe uses a mix of tomatoes, onions, garlic, and chicken broth to create a flavorful base for the rice. You can also add some frozen peas and carrots for a pop of color and added nutrients. Once the rice is cooked, place the beer can chicken on top and let it infuse with the delicious flavors.
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Mexican Pinto Beans
Pinto beans are a common side dish in Mexican cuisine and can be easily made to complement beer can chicken. Soak the beans overnight and then cook them with some bacon, onions, and garlic for added flavor. Once the beans are tender, place the beer can chicken on top and let it simmer until everything is heated through. The beans will soak up the juices from the chicken, making for a delicious and hearty dish.
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Mexican Street Corn
This simple yet flavorful side dish is a must-try when making beer can chicken. Grill some corn on the cob and then coat it with a mix of mayonnaise, queso fresco, and chili powder. Serve it with a squeeze of lime juice and cilantro for a refreshing and zesty side dish. The combination of the smoky chicken and the creamy and tangy corn is a match made in heaven.
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Mexican Lasagna
For a fun twist on traditional lasagna, try making a Mexican version with beer can chicken. Layer corn tortillas, shredded chicken, black beans, corn, and salsa in a baking dish. Top it off with some shredded cheese and bake until everything is heated through and the cheese is melted. This dish is perfect for a crowd and is sure to be a hit at any gathering.
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Mexican Beef Barbacoa
For a flavorful and tender beef dish to pair with beer can chicken, try making Mexican beef barbacoa. This dish is made by slow-cooking beef with a mix of spices like garlic, cumin, and chipotle peppers. The result is a rich and flavorful meat that can be used in tacos, burritos, or enjoyed on its own. Serve it with some fresh salsa and avocado slices for a delicious and satisfying meal.
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Mexican Beef Quesadilla
Quesadillas are a popular Mexican dish and can be easily made with beer can chicken. Shred the chicken and mix it with some shredded cheese and salsa. Place the mixture between two tortillas and cook until the cheese is melted and the tortillas are crispy. Serve with some sour cream and guacamole for dipping and you have a quick and tasty meal.
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Restaurant-Style Mexican Rice
If you want to recreate the delicious rice found in Mexican restaurants, try making this recipe with beer can chicken. The rice is first sautéed with onions and garlic before being cooked with tomato sauce and chicken broth. The result is a flavorful and slightly spicy rice that will pair perfectly with the smoky chicken. Serve it with a sprinkle of cilantro for an added burst of freshness.
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Easy Mexican Casserole
This easy and delicious casserole is a great way to use up any leftover beer can chicken. Simply layer the chicken with some cooked rice, black beans, corn, and salsa in a baking dish. Top it off with some shredded cheese and bake until everything is heated through and the cheese is melted. Serve with some sour cream and avocado slices for a hearty and satisfying meal.
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Easy Mexican Casserole
Pakodas, or Indian fritters, are a popular snack and can be easily made with beer can chicken. Simply mix together some chickpea flour, spices, and water to create a batter. Dip small pieces of the chicken in the batter and deep-fry until crispy and golden brown. Serve with some tamarind chutney for a delicious and unique twist on beer can chicken.
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Pakodas On Sticks
Main Ingredients:
Vegetables, Paneer, Capsicum, Tomato, Onion, Flour
This spicy and smoky cocktail is the perfect accompaniment to beer can chicken. To make it, mix together some tomato juice, mezcal, roasted jalapeño, and bacon bits. Rim the glass with spices like chili powder and paprika for an extra kick. The smokiness of the mezcal and the spiciness of the jalapeño will complement the flavors of the chicken perfectly.
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Mezcal Mary With Roasted Jalapeño and Bacon
Main Ingredients:
Jalapenos, Swizzle Sticks, Kosher Salt, Chili Powder
For a light and refreshing dessert to enjoy after beer can chicken, try making steamed ginger pears. Simply steam some pears until they are tender and then top them with a drizzle of honey and some chopped candied ginger. Serve with a scoop of vanilla ice cream for a delicious and elegant dessert. The sweetness of the pears and the zing of the ginger will provide a nice contrast to the smokiness of the chicken.
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Steamed Ginger Pears
Main Ingredients:
Comice Pears, Fresh Ginger, Swizzle Sticks
Stuffed peppers are a delicious and versatile dish that can be easily made with beer can chicken. Mix together some shredded chicken, black beans, corn, and salsa and stuff it into halved bell peppers. Bake until the peppers are tender and the filling is heated through. Top with some shredded cheese and bake until melted. Serve with some sour cream and guacamole for a tasty and colorful meal.
The History of Mexican Swizzle Stick Cookies
The Origins
Mexican swizzle stick cookies, also known as polvorones de canela, have been a staple in Mexican cuisine for centuries. The origins of this cookie can be traced back to Spain, where the cookie was known as polvorones. When the Spaniards brought this recipe to Mexico during the colonial period, it was adapted to include Mexican flavors and ingredients.The Meaning Behind the Name
The name swizzle stick comes from the traditional Mexican drink, aguas frescas, which is typically served with a swizzle stick to blend the flavors. These cookies are often enjoyed with this refreshing drink, hence the name swizzle stick cookies. The Spanish word polvorones means "dusty" or "crumbly," which perfectly describes the texture of these cookies.The Ingredients
The Key Ingredients
The key ingredients in this recipe are cinnamon, vanilla, and ground almonds. These ingredients give the cookies their signature sweet and spicy taste. Other essential ingredients include butter, flour, and sugar.The Mexican Flavors
To add a Mexican twist to this traditional Spanish recipe, anise and cayenne pepper are often added to the cookie dough. These ingredients give the cookies a unique and delicious flavor that sets them apart from traditional polvorones.The Recipe
Step by Step Instructions
To make these Mexican swizzle stick cookies, begin by mixing together the dry ingredients, including the flour, cinnamon, anise, and cayenne pepper. In a separate bowl, cream together the butter and sugar. Slowly incorporate the dry ingredients into the wet mixture, and then add in the vanilla and ground almonds.The Rolling and Cutting Process
Roll the cookie dough into small balls and then flatten them slightly with the palm of your hand. Next, use a swizzle stick to make an indentation in the center of each cookie. This step is crucial as it gives the cookies their signature shape and allows them to be easily swirled in a glass of aguas frescas.The Baking Process
Place the cookies on a baking sheet and bake for 15-20 minutes at 350 degrees Fahrenheit. Once they are golden brown, remove them from the oven and let them cool.Enjoying Your Cookies
Once the cookies are cooled, they are ready to be enjoyed! Serve them with a glass of aguas frescas for the ultimate Mexican experience. These cookies also make a great gift or party favor, and can be stored in an airtight container for up to a week. In conclusion, these Mexican swizzle stick cookies are a perfect blend of Mexican and Spanish flavors, making them a unique and delicious treat to enjoy. Impress your loved ones with this easy and mouthwatering recipe. Happy baking!News & Trending
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