Mexican sweetcorn, also known as "elote," is a beloved street food in Mexico and has gained popularity around the world for its delicious and unique flavors. This simple yet savory recipe is a perfect combination of sweet, spicy, and tangy, making it a favorite among food lovers. If you're looking to add some Mexican flair to your next meal, this recipe is a must-try. Let's dive into the world of Mexican sweetcorn and learn how to make this mouth-watering dish.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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Ingredients
For the corn:
- 4 ears of fresh corn on the cob (main keyword)
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
For the topping:
- 1/4 cup of crumbled cotija cheese (main keyword)
- 1/4 cup of chopped fresh cilantro
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
Instructions
1. Begin by preheating your grill to medium-high heat.
2. Peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn and then cover the corn with the husks again.
3. Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and lightly charred.
4. While the corn is grilling, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, cumin, garlic powder, and black pepper in a small bowl.
5. Once the corn is done, remove it from the grill and let it cool for a few minutes.
6. Carefully peel back the husks and spread the mayonnaise mixture over the corn.
7. Sprinkle the remaining cotija cheese, cilantro, chili powder, cumin, garlic powder, and black pepper over the corn as a topping.
8. Serve and enjoy your delicious Mexican sweetcorn.
This Mexican sweetcorn recipe is the perfect addition to any summer barbecue or dinner party. With its bold and flavorful ingredients, it's sure to be a hit with your family and friends. The combination of creamy mayonnaise, tangy sour cream, and salty cotija cheese creates a rich and satisfying taste. The addition of cilantro and spices adds a burst of freshness and heat to every bite. Don't be surprised if your guests ask for seconds or even thirds!
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