17 Mexican Sweet Tamale Recipe Try These Culinary Delights!
Published on: May 7, 2024
Mexican sweet tamales, also known as "tamales dulces," are a delicious and traditional dish that has been enjoyed by many for generations. These tamales are made with a sweet corn masa dough and filled with a variety of sweet and savory ingredients, making them a perfect treat for any occasion. In this article, we will share with you a professional and well-organized introduction to making Mexican sweet tamales, so you can recreate this beloved dish in your own kitchen.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
This unique twist on a classic Mexican dish is sure to be a crowd-pleaser. The beer can chicken is slow-roasted and seasoned with a blend of Mexican spices, then shredded and layered on top of a bed of cornbread and topped with a spicy tomato sauce. It's the perfect blend of sweet, savory, and spicy flavors that will leave your taste buds wanting more.
What's better than cornbread? Mexican cornbread! This recipe takes traditional cornbread and kicks it up a notch with the addition of jalapeño peppers, cheddar cheese, and corn kernels for a burst of flavor. Pair it with a juicy beer can chicken for a delicious and satisfying meal.
No Mexican meal is complete without a side of rice, and this recipe for authentic Mexican rice is the perfect accompaniment to your beer can chicken. Fragrant and flavorful, this rice is cooked with tomatoes, onions, garlic, and chili powder for a delicious and colorful side dish.
Tacos are a staple in Mexican cuisine, and these Mexican street tacos are a must-try for any taco lover. The beer can chicken is shredded and mixed with a blend of lime juice, cilantro, and spices for a tangy and flavorful filling, then topped with avocado and pico de gallo. It's the perfect combination of flavors and textures in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that still packs a punch of flavor, this skinny Mexican casserole is the way to go. The beer can chicken is mixed with black beans, corn, and bell peppers, then layered with tortillas and topped with a lightened-up version of a classic Mexican cheese sauce. It's a guilt-free and delicious meal that the whole family will love.
This twist on a classic Mexican street food is a refreshing and tasty side dish for any beer can chicken recipe. The charred corn is mixed with lime juice, mayonnaise, and Cotija cheese for a creamy and tangy salad that pairs perfectly with the smoky flavors of the chicken.
No meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end your beer can chicken feast. This creamy and rich custard is flavored with vanilla and topped with a drizzle of cajeta (Mexican caramel sauce) for a sweet and decadent treat.
For those looking for a more traditional and authentic experience, this recipe for authentic Mexican rice is a must-try. The rice is cooked with tomatoes, onions, and chilies, then topped with cilantro for a burst of flavor. It's the perfect side dish for any beer can chicken recipe.
Another classic Mexican side dish, these Mexican pinto beans are a delicious and hearty addition to any beer can chicken meal. The beans are slow-cooked with bacon, onions, garlic, and spices for a rich and flavorful dish that will make your taste buds dance.
For a twist on the classic beer can chicken side dish, try this recipe for Mexican street corn. The corn is grilled and coated with a spicy mayo and cotija cheese mixture, then sprinkled with chili powder and lime juice for a burst of flavor in every bite.
This fusion of Italian and Mexican cuisine is a delicious and unique twist on traditional lasagna. Layers of tortillas, beer can chicken, black beans, and enchilada sauce are topped with a blend of ricotta and cheddar cheese, then baked to perfection for a hearty and flavorful meal.
This tender and flavorful Mexican beef barbacoa is the perfect pairing for any beer can chicken recipe. The beef is slow-cooked with spices, chilies, and citrus for a juicy and mouth-watering dish that can be served in tacos, burritos, or on its own.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
If you love tamales but don't have the time to make them, this corn bread tamale pie is the perfect solution. This dish combines the flavors of tamales with a layer of cornbread and beer can chicken, topped with a spicy enchilada sauce and cheese for a delicious and easy-to-make meal.
Quesadillas are a versatile and delicious dish that can be served as a snack, appetizer, or main course. This recipe for Mexican beef quesadillas takes it to the next level with the addition of beer can chicken, peppers, onions, and spices for a flavorful and satisfying meal.
This easy Mexican casserole is a one-dish wonder that will become a staple in your dinner rotation. Layers of tortillas, beer can chicken, corn, black beans, and enchilada sauce are topped with a blend of cheeses and baked to perfection for a simple and delicious meal.
For those who love the bold and flavorful rice served at Mexican restaurants, this recipe for restaurant-style Mexican rice is a must-try. The rice is cooked with tomatoes, onions, garlic, and chili powder for a delicious and authentic side dish.
These Mexican black bean and cheese stuffed peppers are a delicious and healthy option for a beer can chicken side dish. The peppers are filled with a blend of black beans, corn, rice, and cheese, then baked and topped with pico de gallo for a burst of flavor in every bite.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a simple and flavorful dish that can be made in one dish. The chicken is mixed with rice, enchilada sauce, corn, and cheese, then topped with tortilla chips for a crunchy and satisfying meal.
For a vegetarian option, try this easy Mexican corn and rice casserole. This dish combines rice, corn, bell peppers, and enchilada sauce for a flavorful and satisfying meal that can be enjoyed on its own or as a side dish to your beer can chicken.
Ingredients
Masa Dough
To make the perfect masa dough for your Mexican sweet tamales, you will need masa harina, granulated sugar, salt, baking powder, lard, and warm water. The masa harina is a type of corn flour that is used to make the dough, while the sugar adds a touch of sweetness. The salt and baking powder help to enhance the flavors and give the dough a light and fluffy texture. Lard is the traditional fat used in tamales, but you can also use butter or vegetable shortening as a substitute. The warm water is used to bind all the ingredients together and create a smooth and pliable dough.
Filling
The filling for Mexican sweet tamales can vary, but a popular and traditional option is pineapple and raisins. You will also need cinnamon, cloves, brown sugar, and vanilla extract to add to the sweetness and flavor of the filling. Other popular fillings include coconut, chocolate, and dried fruit. Feel free to get creative and use your favorite sweet ingredients to make your tamales unique and delicious.
Instructions
Step 1: Prepare the Masa Dough
Start by mixing the masa harina, sugar, salt, and baking powder in a large bowl. In a separate bowl, cream the lard or fat of your choice until it becomes light and fluffy. Gradually add the dry ingredients to the creamed fat, and then slowly pour in the warm water while mixing until a smooth dough forms. Cover the dough and let it rest while you prepare the filling.
Step 2: Make the Filling
In a saucepan, combine the pineapple, raisins, cinnamon, cloves, brown sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes a jam-like consistency. Set aside and let it cool.
Step 3: Assemble the Tamales
To assemble the tamales, spread a thin layer of the masa dough onto a corn husk, leaving about 1 inch of space at the top and bottom. Add a spoonful of the filling onto the center of the dough, and then fold the sides of the corn husk over the filling, tucking in the ends. Tie the top of the tamale with a strip of corn husk or kitchen twine to secure it.
Step 4: Steam the Tamales
Place the tamales in a steamer basket over boiling water. Cover and steam for about 45 minutes to an hour, or until the masa dough is fully cooked and easily separates from the corn husk.
Step 5: Serve and Enjoy
Once the tamales are cooked, let them cool for a few minutes before unwrapping and serving. You can enjoy them as is or top them with some extra cinnamon and sugar for an extra touch of sweetness.
Conclusion
Now that you know how to make Mexican sweet tamales, you can impress your family and friends with this delicious and traditional dish. Play around with different fillings and flavors to create your own unique tamales. Give this recipe a try and experience the sweet and savory flavors of Mexico in every bite.
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