Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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17 Mexican Sweet Rice Recipe Easy Try These Culinary Delights!
Published on: Mar 31, 2024
Mexican sweet rice, also known as arroz con leche, is a popular dessert in Mexico and other Latin American countries. This creamy and flavorful rice pudding is a staple in many households, and it's no wonder why. Not only is it delicious, but it's also incredibly easy to make. With just a few simple ingredients, you can whip up this traditional Mexican sweet rice in no time. Here is an easy recipe that will satisfy your dessert cravings and impress your family and friends.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
Indulge in a unique twist on the classic biko (Filipino sweet sticky rice) with these delicious gluten-free biko cupcakes. Topped with a refreshing scoop of mango sorbet, these cupcakes are sure to be a hit at any gathering. The combination of the sweet and sticky rice with the tangy mango sorbet is a match made in heaven. Try it out for yourself and impress your friends and family with this Filipino delight.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
This traditional Filipino dessert is a must-try for anyone with a sweet tooth. Made with glutinous rice, coconut milk, and brown sugar, this sticky rice dish is a popular treat for special occasions and gatherings. The rice is cooked until it becomes sticky and then topped with a creamy coconut sauce. Serve it warm for a comforting and satisfying dessert.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a delicious gluten-free dessert, look no further than this pound cake recipe. Made with almond flour and coconut flour, this cake is moist and flavorful, and can be served on its own or topped with your favorite fruits or sauces. Plus, it's a great way to use up any leftover sticky rice from your biko cupcakes.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo is a popular Vietnamese dish that consists of steamed rice cakes topped with savory and sweet ingredients. These bite-sized cakes are made with a mixture of rice flour and tapioca starch, giving them a unique chewy texture. Top them with dried shrimp, scallions, and a drizzle of fish sauce for a delicious and satisfying snack or appetizer.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
Sticky rice is a staple in many Asian cuisines and is a versatile ingredient that can be used in both sweet and savory dishes. However, cooking sticky rice can be a bit tricky if you're not used to it. But with this foolproof method, you'll have perfectly cooked sticky rice every time. Just follow the simple steps and enjoy your sticky rice in all its deliciousness.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a type of short-grain rice that becomes sticky when cooked. It is commonly used in many Asian cuisines, including Thai, Vietnamese, and Filipino. The sticky texture of this rice makes it perfect for dishes like sushi, rice balls, and of course, sticky rice desserts. So next time you're in the mood for something sticky, give this rice a try!
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
These vegetarian Thai sticky rice dumplings, also known as khao tom mud, are a delicious and filling snack or appetizer. Made with sticky rice, mushrooms, and a variety of vegetables, these dumplings are steamed in banana leaves, giving them a unique flavor and aroma. Serve them with a spicy dipping sauce for a tasty and satisfying bite.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik is a traditional Korean dessert made with sweet glutinous rice, nuts, and dried fruits. It is often served during special occasions, such as weddings and holidays, and is believed to bring good luck and fortune. The combination of the chewy rice, crunchy nuts, and sweet dried fruits makes this dessert a must-try for anyone with a sweet tooth.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried sticky rice is a popular street food in many Asian countries and is a great way to use up any leftover sticky rice. The rice is fried with eggs, vegetables, and your choice of protein, making it a complete and satisfying meal. It's also a great option for a quick and easy lunch or dinner when you're short on time.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese sticky rice, also known as Yu Bung or You Fan, is a popular breakfast dish in Taiwan. It is made with glutinous rice, mushrooms, and pork, and is steamed in lotus leaves, giving it a fragrant and unique flavor. This dish is often served with a side of pickled vegetables and chili sauce for a spicy and savory kick.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai sticky rice, also known as khao niaow, is a staple in Thai cuisine and is often served alongside spicy curries or grilled meats. The rice is steamed until it becomes sticky and is then molded into a ball for easy eating. Its subtle sweetness and sticky texture make it the perfect accompaniment to any spicy dish.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
This popular Thai dessert is a perfect balance of sweet and creamy. The sticky rice is cooked with coconut milk and sugar and is then topped with ripe mango slices for a refreshing and indulgent treat. The combination of the creamy coconut and juicy mango is simply irresistible.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as "mixed grain rice," is a traditional Korean dish made with a combination of different grains, including sticky rice, black rice, and beans. This dish is not only delicious but also packed with nutrients and is often served as a healthier alternative to plain white rice. Give this dish a try and enjoy a more diverse and nutritious meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, then you have to try making this Chinese sticky rice dish. It's a quick and easy version of the traditional steamed sticky rice, and the result is equally delicious. Plus, you can customize the toppings to your liking, making it a versatile and satisfying meal.
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Another delicious variation of the Thai mango sticky rice is this simple and easy recipe. The sticky rice is cooked in coconut milk and topped with a generous amount of ripe mango slices. This dessert is perfect for a hot summer day and is sure to satisfy your craving for something sweet and tropical.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa ibus, also known as "sticky rice logs," is a popular Filipino dessert typically served during special occasions. Glutinous rice is cooked with coconut milk and sugar and is then wrapped in banana leaves and steamed until it becomes sticky. The result is a delicious and satisfying treat that you can enjoy anytime.
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Another version of the traditional Korean yaksik is this savory and nutty dish. This recipe uses brown rice, chestnuts, and pine nuts, giving it a more hearty and nutty flavor. It's a great option for a filling and nutritious breakfast or snack.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
If you're looking for a unique and comforting dessert, try this Korean pumpkin porridge. Made with pumpkin, sticky rice, and a touch of honey, this porridge is creamy, sweet, and full of flavor. It's also a great way to incorporate more vegetables into your diet in a delicious way.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper ayam, also known as sticky rice cake with chicken, is a popular Indonesian dish that can be enjoyed as a snack or a meal. The sticky rice is cooked with coconut milk and is then filled with shredded chicken and spices. It's then wrapped in banana leaves and steamed, giving it a unique and aromatic flavor. Give this dish a try and experience a taste of Indonesia.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
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These sweet rice cake balls are a popular Chinese dessert that is often served during the Lunar New Year. Made with sticky rice flour and filled with black sesame paste, these bite-sized treats are chewy, nutty, and sweet. They are also commonly dyed purple to symbolize good luck and prosperity. Enjoy these delicious and festive treats at any time of the year.
Ingredients
Main ingredients:
- 1 cup of long-grain white rice
- 2 cups of water
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
Optional ingredients:
- 1/4 cup of raisins
- 1/4 cup of chopped nuts
- 1/4 teaspoon of ground cinnamon
As you can see, the list of ingredients for this Mexican sweet rice recipe is short and simple. You probably already have most of these items in your pantry. If not, they are readily available at any grocery store.
Instructions
- In a pot, bring the water and rice to a boil. Once boiling, reduce the heat to low and let it simmer for about 18 minutes, or until the rice is fully cooked.
- Remove the pot from the heat and add in the condensed milk, evaporated milk, and cinnamon stick. Stir everything together and let it sit for a few minutes to allow the flavors to meld.
- Next, add in the vanilla extract and any of the optional ingredients that you desire, such as raisins, chopped nuts, or ground cinnamon. Stir everything together until well combined.
- Return the pot to the stove and let the mixture simmer for an additional 10 minutes, stirring occasionally. This will allow the rice to absorb the remaining liquid and become creamy.
- Once the rice has reached your desired consistency, remove the pot from the heat and let it cool for a few minutes.
- Serve the Mexican sweet rice warm or chilled, depending on your preference. You can also garnish it with some extra cinnamon or chopped nuts for added flavor and texture.
This easy Mexican sweet rice recipe is perfect for any occasion. Whether you are hosting a Mexican-themed party or simply craving a delicious and comforting dessert, this recipe is sure to please. So, why not give it a try and add a touch of Mexico to your next dessert?
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