Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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18 Mexican Sweet Rice Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Mexican sweet rice, also known as arroz con leche, is a delicious and popular dessert in Mexican cuisine. It is a creamy and sweet rice pudding made with simple ingredients that can be found in most kitchens. This traditional recipe has been passed down through generations and is a staple in many Mexican households. With its creamy texture and delicious flavors, it's no wonder why this dish is loved by many. In this article, we will go over the steps to make this mouth-watering Mexican sweet rice and some tips to make it even more delicious.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
If you're looking for a unique and delicious dessert, these Biko cupcakes with mango sorbet are sure to impress. This gluten-free treat combines the traditional Filipino sticky rice dessert, Biko, with a refreshing twist of mango sorbet. The result is a perfect balance of sweet and tangy flavors that will leave you wanting more.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as bibingkang malagkit, is a popular Filipino dessert made from sticky rice, coconut milk, and brown sugar. It's often served during special occasions and celebrations, and is a staple in many Filipino households. The rice is cooked until it becomes sticky and then mixed with coconut milk and sugar to create a sweet and creamy treat.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you have a gluten intolerance or allergy, you'll love this gluten-free pound cake recipe. It's made with rice flour, which gives it a denser texture than traditional pound cakes. The result is a delicious and moist cake that is perfect for any occasion.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh bèo is a popular Vietnamese snack made from steamed rice cakes. These bite-sized treats are topped with a variety of savory ingredients, such as dried shrimp, scallions, and fried shallots. They are often served with a sweet and tangy fish sauce for dipping.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
If you've ever tried to make sticky rice at home and ended up with a mushy mess, this foolproof method is for you. All you need is a pot, some water, and a steaming basket. Follow these simple steps and you'll have perfectly cooked sticky rice every time.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a type of short-grain rice that is commonly used in Southeast Asian cuisine. It gets its sticky texture from the high amount of amylopectin, a type of starch, which gives it a chewy and slightly sticky consistency when cooked.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
If you're looking for a vegetarian alternative to the traditional pork-filled sticky rice dumplings, this recipe is for you. These dumplings are filled with a flavorful mixture of mushrooms, carrots, and water chestnuts, and wrapped in a sticky rice dough. They are then steamed to perfection and served with a spicy dipping sauce.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik is a traditional Korean sweet rice dessert made with sticky rice, nuts, and dried fruits. It is often served during special occasions and celebrations, and is believed to bring good luck and prosperity to those who eat it. The combination of sweet, nutty, and chewy textures makes this dessert a favorite among many.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're looking for a different way to enjoy sticky rice, try frying it. This crispy and flavorful dish is a popular street food in Thailand and is often served with a spicy dipping sauce. It's a great way to use up any leftover sticky rice you may have.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese-style sticky rice is a delicious and comforting dish that can be enjoyed as a snack or a meal. It's made with sticky rice, ground pork, mushrooms, and other savory ingredients, and is steamed until the rice is soft and fragrant. It's a popular dish among Taiwanese families and is often served during family gatherings.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai sticky rice, also known as Khao Niaow, is a staple in Thai cuisine. It's often served as a side dish or used to make popular desserts, such as mango sticky rice. The rice is cooked until it becomes sticky and then topped with savory ingredients, such as coconut milk, peanuts, and fried shallots.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
This popular Thai dessert combines two of the country's favorite ingredients – sticky rice and mango. The sticky rice is cooked until it becomes soft and then topped with ripe, juicy mango slices. It's often served with a drizzle of coconut milk and a sprinkle of toasted sesame seeds.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as rainbow rice, is a colorful and flavorful dish made with sticky rice, assorted vegetables, and beef. The dish is a popular lunch option in Korea and is often served in a bowl with a colorful arrangement of vegetables on top. It's a hearty and nutritious meal that will satisfy any appetite.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you can easily make this delicious Chinese sticky rice in just a few minutes. The combination of sticky rice, Chinese sausage, mushrooms, and other savory ingredients creates a flavorful and satisfying dish that can be enjoyed as a meal or a snack.
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
This popular Thai dessert combines two of the country's favorite ingredients – sticky rice and mango. The sticky rice is cooked until it becomes soft and then topped with ripe, juicy mango slices. It's often served with a drizzle of coconut milk and a sprinkle of toasted sesame seeds.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus is a traditional Filipino snack made from sticky rice and coconut milk. The rice is steamed in banana leaves, giving it a unique flavor and aroma. It's often served as a midday snack or as a dessert after a meal.
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Yaksik is a traditional Korean sweet rice dessert made with sticky rice, nuts, and dried fruits. It is often served during special occasions and celebrations, and is believed to bring good luck and prosperity to those who eat it. The combination of sweet, nutty, and chewy textures makes this dessert a favorite among many.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
If you're looking for a warm and comforting dish, this Korean pumpkin porridge is for you. Made with sticky rice, pumpkin, and sweetened with honey, this porridge is a popular breakfast option in Korea. It's also believed to have health benefits, making it a popular dish during the winter months.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper Ayam is a popular Indonesian snack made from sticky rice and chicken filling. The rice is cooked until it becomes sticky and then wrapped around a savory filling made with shredded chicken, coconut milk, and spices. It's a delicious and filling snack that is perfect for any time of the day.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
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If you're looking for a fun and colorful dessert, these sweet rice cake balls are a must-try. Made with sticky rice flour, black sesame seeds, and purple yam, these bite-sized treats are not only delicious but also visually appealing. They are often served during special occasions and celebrations in many Asian countries.
Ingredients
1. Rice
The main ingredient in this recipe is rice. It is important to use short-grain rice, also known as arborio rice, as it has a higher starch content which helps create a creamy texture.2. Milk
Another key ingredient is milk. Whole milk is typically used for this recipe, but you can also use evaporated milk for a richer and creamier taste.3. Cinnamon
Cinnamon is a staple in Mexican cuisine and adds a warm and comforting flavor to this dish. You can use ground cinnamon or cinnamon sticks for a stronger flavor.4. Sugar
To sweeten the rice, we use sugar. You can adjust the amount of sugar to your liking, but keep in mind that the rice will absorb some of the sweetness as it cooks.5. Vanilla extract
For a hint of vanilla flavor, we add vanilla extract. You can also use a vanilla bean for a more intense vanilla taste.Instructions
1. In a pot, combine the rice, milk, and cinnamon and bring it to a boil. 2. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally. 3. Add in the sugar and continue to cook for another 10-15 minutes, until the rice is fully cooked and the mixture is thick and creamy. 4. Remove from heat and stir in the vanilla extract. 5. Serve the Mexican sweet rice warm in individual bowls or let it cool and refrigerate for a few hours before serving for a chilled dessert.Tips for a Delicious Mexican Sweet Rice
- For a creamier texture, you can add some condensed milk to the mixture. - You can also add in some raisins or chopped nuts for added texture and flavor. - If you want a dairy-free version, you can use coconut milk instead of regular milk. - To enhance the cinnamon flavor, you can sprinkle some cinnamon sugar on top before serving.Conclusion
Mexican sweet rice is a simple and delicious dessert that is loved by many. With its creamy texture and warm flavors, it is the perfect dessert to end any meal. By following these simple steps and adding your own personal touch, you can create a mouth-watering Mexican sweet rice that will surely impress your family and friends. So next time you're craving something sweet, give this traditional recipe a try.News & Trending
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