Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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20 Mexican Sweet Rice Pudding Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Mexican sweet rice pudding, also known as "arroz con leche," is a traditional dessert that has been enjoyed in Mexico for centuries. This creamy and indulgent dish is made with simple ingredients and is loved by people of all ages. It is a staple in Mexican cuisine and is often served during special occasions such as holidays and family gatherings. In this article, we will explore the history of this beloved dessert and share a delicious recipe that you can easily recreate at home.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
If you're a fan of Filipino desserts, then you'll love these Biko Cupcakes with Mango Sorbet. These gluten-free treats combine the classic flavors of biko, a sticky rice cake made with coconut milk, and the refreshing taste of mango sorbet. The result is a delicious and unique dessert that will surely impress your taste buds.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients:
Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
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This Asian Sweet Rice Pudding with Red Bean Paste is a comforting and delicious dessert that is perfect for any occasion. Made with sticky rice, coconut milk, and sweet red bean paste, this dessert has a creamy and rich texture that will leave you wanting more. Plus, with the addition of 2017..., it adds a subtle sweetness that takes this traditional dessert to a whole new level.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as Filipino Sweet Sticky Rice, is a classic Filipino dessert that is loved by many. It's made with glutinous rice, coconut milk, and brown sugar, giving it a rich and creamy texture. This dessert is often served during special occasions and celebrations, making it a staple in Filipino cuisine.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo, or steamed rice cakes, are a popular Vietnamese dish that is often served as a snack or appetizer. Made with a combination of rice flour and tapioca starch, these cute little cakes are topped with savory toppings such as dried shrimp, crispy shallots, and scallions. They are a must-try for any food lover.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a delicious and gluten-free dessert, then this Gluten-Free Pound Cake is the perfect choice. Made with almond flour, this cake has a dense and moist texture that is sure to satisfy your sweet tooth. Plus, with the addition of fresh berries, it adds a burst of flavor and color to this classic dessert.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
Sticky rice is a staple in many Asian cuisines, and it's surprisingly easy to make at home. This foolproof method will guide you through the steps of making perfect sticky rice every time. All you need is sticky rice, water, and a steaming basket. It's the perfect side dish for any Asian-inspired meal.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice or sweet rice, is a type of short-grained rice that becomes sticky and soft when cooked. It's a popular ingredient in many Asian dishes, such as sushi and desserts. Its unique texture and ability to hold together make it a versatile ingredient in the kitchen.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
These Vegetarian Thai Sticky Rice Dumplings are a delicious and healthy twist on the traditional meat-filled dumplings. Made with sticky rice, shiitake mushrooms, and a variety of vegetables, these dumplings are packed with flavor and nutrients. They are a great option for vegetarians or anyone looking for a lighter meal.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as Korean sweet rice dessert, is a popular snack or dessert in Korea. It's made with a combination of sticky rice, nuts, and dried fruits, and it's flavored with honey and cinnamon. This dessert is not only delicious but also has many health benefits, making it a guilt-free treat.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're looking for a unique and tasty way to enjoy sticky rice, then try making Fried Sticky Rice. This dish is a popular street food in many Southeast Asian countries and is often served as a snack or appetizer. It's made by frying sticky rice with a variety of meats, vegetables, and sauces, creating a flavorful and satisfying dish.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese Sticky Rice, also known as Yu Bung or You Fan, is a popular street food in Taiwan. It's made by stuffing sticky rice with a variety of fillings, such as pork, mushrooms, and dried shrimp, and then steamed in a bamboo leaf. The result is a savory and delicious snack that is perfect for on-the-go eating.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai Sticky Rice, also known as Khao Niaow, is a staple in Thai cuisine. It's often served alongside spicy dishes to help balance out the heat. This dish is made by steaming sticky rice and then serving it with a variety of toppings, such as mango and coconut cream. It's a simple yet delicious dish that you can easily make at home.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
Thai Mango Sticky Rice, also known as Khao Niaow Ma Muang, is a popular dessert in Thailand. It's made by serving sticky rice with fresh slices of mango and a drizzle of sweet coconut cream. The combination of the warm sticky rice and the cool and refreshing mango makes this dessert a crowd-pleaser.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as multi-grain rice, is a popular dish in Korean cuisine. It's made by mixing white rice with a variety of grains, such as black beans, barley, and millet, creating a colorful and nutritious dish. It's often served as a side dish or as a base for other dishes, such as bibimbap.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, then this Chinese Sticky Rice is a must-try. This dish is made with a mix of sticky rice and long-grain rice, creating a unique texture. It's often served with a variety of toppings, such as Chinese sausage and mushrooms, making it a filling and satisfying meal.
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Thai Mango Sticky Rice, also known as Khao Niaow Ma Muang, is a popular dessert in Thailand. It's made by serving sticky rice with fresh slices of mango and a drizzle of sweet coconut cream. The combination of the warm sticky rice and the cool and refreshing mango makes this dessert a crowd-pleaser.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus, also known as Filipino Sticky Rice Logs, is a traditional Filipino dessert that is often served during special occasions. It's made by wrapping sticky rice in banana leaves and then steaming it until it becomes soft and sticky. It's often served with a sweet coconut sauce and grated coconut, making it a delicious and unique dessert.
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Yaksik, also known as Korean sweet rice dessert, is a popular snack or dessert in Korea. It's made with a combination of sticky rice, nuts, and dried fruits, and it's flavored with honey and cinnamon. This dessert is not only delicious but also has many health benefits, making it a guilt-free treat.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
Korean Pumpkin Porridge, also known as hobak-jook, is a warm and comforting dish that is often served during the fall and winter months. It's made with pumpkin, sticky rice, and a variety of spices, giving it a sweet and savory flavor. It's a great option for those looking for a healthy and filling meal.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper Ayam, also known as Sticky Rice Cake with Chicken, is a popular Indonesian dish that is often served as a snack or appetizer. It's made by wrapping sticky rice around a flavorful chicken filling and then steaming it until it becomes soft and sticky. It's a tasty and satisfying dish that is perfect for any occasion.
The History of Mexican Sweet Rice Pudding
The Origins
The origins of Mexican sweet rice pudding can be traced back to ancient civilizations such as the Aztecs and Mayans. These indigenous cultures used rice, along with other ingredients such as honey and spices, to create sweet dishes that were often used in religious ceremonies. When the Spanish conquistadors arrived in Mexico in the 16th century, they brought with them new ingredients such as milk and sugar, which were then incorporated into the traditional rice dishes of the indigenous people. This fusion of cultures led to the creation of what we now know as Mexican sweet rice pudding.The Influence of Spanish Cuisine
During the colonial period, Mexican cuisine was heavily influenced by Spanish cuisine. This is evident in the use of ingredients such as cinnamon, which is a staple in Spanish desserts. The Spanish also introduced the use of condensed milk, which adds a creamy and rich texture to the rice pudding. Over time, Mexican sweet rice pudding evolved to include different variations and flavors, but the classic recipe has remained popular and widely enjoyed.How to Make Mexican Sweet Rice Pudding
Now that we know the history of this delicious dessert, let's dive into the recipe. To make Mexican sweet rice pudding, you will need rice, milk, sugar, cinnamon, and vanilla extract. Start by cooking the rice in water until it is tender, then add in the milk, sugar, and cinnamon. Let the mixture simmer until the rice has absorbed the liquid and has a creamy consistency. Finally, add in the vanilla extract for a touch of flavor. Serve the rice pudding warm or chilled, and top it off with a sprinkle of cinnamon for an extra burst of flavor.Variations and Tips
There are many variations of Mexican sweet rice pudding, and you can get creative with the flavors and toppings. You can add in raisins, chopped nuts, or even chocolate chips for a twist on the classic recipe. You can also experiment with different types of milk such as almond milk or coconut milk for a dairy-free option. To add a touch of color, you can mix in some fruit puree or use food coloring. This versatile dessert is also perfect for using up leftover rice, making it a practical and delicious option for any occasion. In conclusion, Mexican sweet rice pudding is a beloved and timeless dessert that has stood the test of time. Its rich history and simple yet delicious flavors make it a staple in Mexican cuisine. So why not try making this traditional treat at home and impress your friends and family with your newfound cooking skills? With this easy recipe and some creative variations, you can enjoy a taste of Mexico right in your own kitchen.News & Trending
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