If you're looking for a delicious and easy-to-make dessert that will transport you to the vibrant streets of Mexico, look no further than this mouth-watering recipe for Mexican sweet rice with cinnamon. This traditional dish, also known as "arroz con leche," is a staple in Mexican cuisine and is loved for its creamy texture and rich flavors. Whether you're hosting a fiesta or just craving something sweet, this recipe is sure to satisfy your taste buds and leave you wanting more. So grab your ingredients and let's get cooking!
Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
If you're a fan of Filipino desserts, then you've probably tried the classic biko. This sticky rice cake is a staple in Filipino households and is often served during special occasions. But have you ever thought of turning it into cupcakes? Biko cupcakes with mango sorbet are a fun twist on the traditional biko. The combination of the sweet and sticky biko with the refreshing mango sorbet is a match made in heaven. Plus, these cupcakes are gluten-free, making them accessible to everyone.
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Korean Sweet Rice Dessert (Yakshik) – Instant Pot
Main Ingredients: Sweet Rice, Water, Chestnut, Dried Jujube, Dark Brown
Korean cuisine is full of delicious and unique dishes, and yakshik is no exception. This sweet rice dessert is made with a variety of dried fruits and nuts, giving it a wonderful texture and flavor. And the best part? You can make it in an Instant Pot, making the cooking process a breeze. So if you're looking to add a taste of Korea to your dessert repertoire, give this yakshik recipe a try.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Another variation of yakshik is yaksik, which is a popular snack in Korea. This sweet rice dessert is typically made with brown sugar, honey, and a variety of dried fruits and nuts. It's a perfect snack for when you're craving something sweet and satisfying. And with this recipe, you can easily make it at home and customize it to your liking.
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Yaksik (Sweet Rice Cake with dried fruits and...
Main Ingredients: Sweet Rice, Chestnuts, Pine Nuts, Pumpkin Seeds, Soy
Yaksik is a versatile dish and can also be made into a sweet rice cake. This version is perfect for special occasions or as a dessert after a meal. The combination of the chewy rice cake with the crunchy dried fruits and nuts is a delightful treat for your taste buds. Plus, it's a great way to use up any leftover yaksik from the previous day.
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Thai Pumpkin & Sticky Rice Cakes
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sea Salt, Sugar
If you're looking for a unique and flavorful dessert, then you have to try Thai pumpkin and sticky rice cakes. This dessert combines the sweetness of pumpkin with the stickiness of glutinous rice, creating a heavenly blend of flavors. And with the addition of coconut milk and pandan leaves, these cakes have a rich and aromatic taste that will transport you to Thailand with every bite.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a classic Filipino dessert that is loved by many. It's a sweet and sticky rice cake that is made with glutinous rice, coconut milk, and brown sugar. It's often served during special occasions such as birthdays and holidays, but you don't have to wait for a special occasion to enjoy this delicious treat. With this recipe, you can easily make biko at home and satisfy your cravings anytime.
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Yaksik
Main Ingredients: Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Yaksik is a well-loved Korean dessert that is often enjoyed as a snack or dessert. It's made with a variety of dried fruits and nuts, giving it a unique texture and flavor. This dish is also known for its health benefits, as many of the ingredients used are known for their nutritional value. So not only is yaksik delicious, but it's also good for you.
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Korean Medicine Rice Cake (Yakbap)
Main Ingredients: Sweet Rice, Jujube, Chestnuts, Sesame Oil, Chopped
Yakbap, also known as Korean medicine rice cake, is a traditional dish that is often served during holidays and special occasions. It's made with a variety of ingredients such as chestnuts, jujubes, and beans, which are believed to have medicinal properties. But don't let the name scare you, this dish is full of flavor and is a must-try for any Korean food lover.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
If you're looking for a visually stunning dessert, then these sweet rice cake balls are perfect for you. Made with black sesame and purple sweet potato, these balls are not only beautiful but also delicious. The combination of the nutty black sesame and sweet purple sweet potato makes for a unique and tasty treat.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you have a gluten intolerance, it doesn't mean you have to miss out on delicious desserts. This gluten-free pound cake is proof that you can still enjoy your favorite treats without sacrificing taste. Made with gluten-free flour and a touch of lemon zest, this pound cake is light, fluffy, and bursting with flavor.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh bèo is a popular Vietnamese snack made with steamed rice cakes and various toppings such as dried shrimp and scallions. These bite-sized cakes are perfect for snacking on, and their unique texture is what makes them stand out. And with this recipe, you can make them at home and impress your friends and family with your culinary skills.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
Sweet rice pudding is a popular dessert in many Asian countries, and each country has its own unique variation. This particular recipe incorporates red bean paste, giving the pudding a creamy and slightly sweet taste. And with the addition of a crispy topping, this sweet rice pudding is full of different textures and flavors that will leave you wanting more.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
Sticky rice is a staple in many Asian dishes, and if you've ever tried to make it at home, you know that it can be a tricky process. But with this foolproof method, you'll never have to worry about soggy or undercooked sticky rice again. Follow these simple steps, and you'll have perfectly cooked sticky rice every time.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a type of rice that is widely used in Asian cuisine. It's called sticky rice because of its sticky and chewy texture when cooked. It's often used in desserts but can also be paired with savory dishes. So if you're looking to add some variety to your rice dishes, give sticky rice a try.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
These vegetarian Thai sticky rice dumplings are a delicious and healthy snack or appetizer. Made with glutinous rice and filled with a savory mixture of mushrooms, cabbage, and carrots, these dumplings are a great alternative to traditional meat-filled dumplings. And with the addition of a tangy dipping sauce, these dumplings are a flavor explosion in every bite.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have leftover sticky rice, don't let it go to waste. Instead, turn it into a tasty side dish or snack by making fried sticky rice. This dish is a popular street food in many Asian countries and is loved for its crispy exterior and soft and chewy interior. Plus, you can add in your favorite ingredients to customize it to your liking.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese sticky rice, also known as yu bung or you fan, is a simple and delicious dish that is often served as a side dish or as part of a larger meal. It's made with glutinous rice, Chinese sausage, and a variety of vegetables, giving it a savory and satisfying taste. And the best part? It's easy to make and can be ready in no time.
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Thai Sticky Rice
Main Ingredients: Sweet Rice, Water
Thai sticky rice, also known as khao niaow, is a staple in Thai cuisine. It's often served alongside savory dishes, but it can also be turned into a sweet dessert. This rice is cooked using a unique method that involves steaming, giving it a sticky and chewy texture. So if you're looking to add some authenticity to your Thai dishes, give this sticky rice a try.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
No list of top 20 beer can chicken recipes would be complete without including this classic Thai dessert. Thai mango sticky rice, also known as khao niaow ma muang, is a popular dessert made with glutinous rice, ripe mango, and a rich and creamy coconut sauce. It's the perfect combination of sweet and savory and is a must-try for anyone with a sweet tooth.
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Japgokbap
Main Ingredients: Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as multigrain rice, is a healthy and nutritious dish that is popular in Korean cuisine. It's made with a variety of grains, including glutinous rice, brown rice, and barley. This dish is often served as a side dish or as a main meal, and it's a great way to incorporate different grains into your diet. Plus, it's easy to make and can be paired with a variety of dishes.
Ingredients:
1 cup long grain white rice
2 cups water
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup whole milk
1 cinnamon stick
1 tsp vanilla extract
1/2 tsp salt
Ground cinnamon for garnish
Instructions:
Step 1: Cook the Rice
In a large pot, combine the rice and water and bring to a boil.
Reduce heat to low, cover, and let simmer for about 18 minutes, or until all the water is absorbed.
Step 2: Add the Milk Mixture
In a separate saucepan, combine the sweetened condensed milk, evaporated milk, whole milk, cinnamon stick, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
Remove the cinnamon stick and pour the mixture over the cooked rice.
Step 3: Simmer and Serve
Bring the rice and milk mixture to a low simmer and let cook for an additional 10 minutes, stirring occasionally.
Remove from heat and let cool for a few minutes before serving.
Sprinkle with ground cinnamon for garnish and serve warm or chilled.
This Mexican sweet rice with cinnamon is a perfect dessert to serve at any gathering. The combination of creamy milk, aromatic cinnamon, and fluffy rice will leave your guests wanting seconds. And the best part? This recipe is so simple to make, you'll have it memorized in no time. So why not add a little taste of Mexico to your next meal? Your taste buds will thank you.
![[I Ate] Mango Sticky Rice (Khao Niao Mamuang) with Thai Tea | Mango ...](https://i.pinimg.com/736x/77/a7/02/77a702faf70de3f023f9b924376454ee.jpg)
