20 Mexican Sweet Recipe Cook Up Something Special!
Published on: May 7, 2024
If you have a sweet tooth and love trying out new recipes, then you must give Mexican sweets a try. Mexican cuisine is known for its bold and flavorful dishes, and their desserts are no exception. These mouth-watering treats are a perfect blend of traditional and modern flavors, making them a hit among people of all ages. In this article, we will be sharing a traditional Mexican sweet recipe that will surely satisfy your cravings and impress your taste buds.
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Get a taste of Mexico with this delicious and moist Mexican Sweet Corn Cake recipe. Made with fresh corn kernels, this cake has a slightly sweet and savory flavor that will have your taste buds dancing. Serve it as a side dish or as a dessert, either way, it's sure to be a crowd-pleaser.
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Spiralized Mexican Sweet Potato and Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Sweet Potatoes, Vine
Add a twist to your classic chicken casserole by using spiralized sweet potatoes instead of noodles. The addition of Mexican spices and salsa gives this dish a delicious kick. Plus, it's a great way to sneak in some extra veggies into your meal.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This traditional Mexican dessert is a must-try for all corn lovers. Made with fresh corn, cream, and sugar, this cake is moist, sweet, and absolutely delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Swap out your regular potato salad for this colorful and flavorful Mexican-inspired version. Made with sweet potatoes, black beans, corn, and a zesty dressing, this salad is packed with protein and fiber, making it a healthy and satisfying side dish.
Looking for a new way to enjoy sweet potatoes? Look no further than this Mexican-style recipe. Roasted with cumin, chili powder, and lime juice, these sweet potatoes are bursting with flavor and make a delicious side dish for any Mexican-inspired meal.
Add some color and flavor to your next barbecue with this Mexican-style grilled corn. Topped with mayo, cotija cheese, and a sprinkle of chili powder, this corn on the cob is a delicious and unique twist on a classic side dish.
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Twice Baked Mexican Sweet Potatoes
Main Ingredients: Sweet Potatoes, Olive Oil, Ground Beef, Corn, Black
Upgrade your regular baked potatoes with this Mexican-inspired version. These twice baked sweet potatoes are filled with a delicious mixture of black beans, salsa, and cheese, making them a hearty and flavorful meal on their own.
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Mexican Sweet Corn Succotash
Main Ingredients: Poblano Pepper, Sweet Corn, Frozen Lima Beans
This colorful and vibrant succotash is the perfect side dish for any Mexican-inspired meal. Made with corn, tomatoes, avocado, and black beans, this dish is packed with vegetables and flavor, making it a healthy and delicious addition to any spread.
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Mexican Sweet Potato Nachos
Main Ingredients: Sweet Potato, Olive Oil, Garlic Powder, Cumin, Chili
Nachos just got a whole lot healthier and more flavorful with this Mexican-inspired twist. Made with sweet potato chips, black beans, corn, and cheese, these nachos are a delicious and guilt-free snack or appetizer option.
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Mexican Sweet Potato Rounds
Main Ingredients: Sweet Potato, Olive Oil, Salt, Pepper, Cumin, Cayenne
These roasted sweet potato rounds are a versatile and delicious addition to any meal. Top them with your favorite Mexican-inspired ingredients like salsa, guacamole, and cheese, or serve them as a side dish with your favorite Mexican protein.
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Healthy Mexican Sweet Potato Skins
Main Ingredients: Sweet Potatoes, Corn, Black Beans, Butter, Yellow
Satisfy your cravings for loaded potato skins with this healthier Mexican-inspired version. Filled with black beans, corn, salsa, and cheese, these sweet potato skins make a great appetizer or snack option.
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Mexican Sweet Potatoes | Camotes Enmielados
Main Ingredients: Sweet Potato, Water, Piloncillo, Canela, Star Anise
This traditional Mexican dessert is a must-try for all sweet potato lovers. Made with sweet potatoes, piloncillo (Mexican raw sugar), and cinnamon, this dish is both sweet and savory. Serve it as a side dish or as a dessert, either way, it's sure to be a hit.
Yes, you read that right - corn ice cream. This unique and delicious dessert is a must-try for all adventurous foodies. Made with fresh corn, cream, and honey, this ice cream has a subtle sweetness and a creamy texture that will leave you wanting more.
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Mexican Sweet Potato Quinoa Casserole
Main Ingredients: Sweet Potato, Cheddar Cheese, Cooked Quinoa, Salsa
This healthy and flavorful casserole is packed with protein, fiber, and vegetables, making it the perfect weeknight meal. Made with quinoa, sweet potatoes, black beans, and Mexican spices, this dish is both nutritious and delicious.
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Mexican Sweet Potato Egg Boats
Main Ingredients: Sweet Potato, Olive Oil, White Onion, Bell Pepper
Elevate your breakfast game with these delicious and filling egg boats. Made with sweet potatoes, eggs, black beans, and salsa, these boats are a great way to start your day with a Mexican-inspired twist.
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Gluten Free Mexican Sweet Potato Salad
Main Ingredients: Sweet Potatoes, Red Onion, Olive Oil, Kosher Salt
This gluten-free and vegetarian-friendly sweet potato salad is a delicious and healthy option for any gathering. Made with sweet potatoes, black beans, corn, and a zesty dressing, this salad is a great way to add some color and flavor to your plate.
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One Pan Mexican Sweet Potato Bake
Main Ingredients: Sweet Potatoes, Red Bell Peppers, Green Bell Pepper
This easy and flavorful one-pan meal is perfect for busy weeknights. Made with sweet potatoes, chicken, black beans, and Mexican spices, this dish is a delicious and hassle-free way to get a taste of Mexico in the comfort of your own home.
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Roasted Mexican Sweet and White Potato Salad
Main Ingredients: Red Bell Pepper, Garlic, Sweet Potato, Red Potatoes
This colorful and flavorful potato salad is a great side dish for any summer barbecue or potluck. Made with sweet potatoes, white potatoes, corn, and a homemade dressing, this salad is a healthier and tastier alternative to traditional potato salad.
Main Ingredients: Water, Short Grain Rice, Canela, Sweetened Condensed
End your meal on a refreshing note with this Mexican sweet rice drink. Made with rice, cinnamon, and vanilla, this drink is a popular Mexican beverage that is perfect for cooling down on a hot day.
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Mexican “Sweet Potato Fideos” Soup with Avocado
Main Ingredients: Olive Oil, Garlic Clove, Yellow Onion, Diced Tomatoes
This comforting and flavorful soup is a great way to warm up on a cold day. Made with sweet potatoes, vermicelli noodles, and Mexican spices, this soup is topped with sliced avocado for a creamy and delicious finish.
The History of Mexican Sweets
Mexican sweets, or "dulces," have a rich history dating back to pre-Hispanic times. The Aztecs and Mayans used to sweeten their dishes with honey, agave, and fruits like guava and papaya. When the Spaniards arrived in Mexico in the 1500s, they introduced ingredients like sugar, cinnamon, and chocolate, which became a staple in traditional Mexican desserts. Over the years, Mexican sweets have evolved, incorporating European and indigenous ingredients and techniques to create unique and delicious treats.
Key Ingredients
The key ingredients in this Mexican sweet recipe are plantains, piloncillo, and cinnamon. Plantains are a type of banana that is commonly used in Mexican cuisine. They are firmer and less sweet than regular bananas, making them perfect for cooking. Piloncillo is an unrefined sugar that is commonly used in Mexican desserts. It has a rich caramel flavor that adds depth and sweetness to the dish. Cinnamon, a popular spice in Mexican cuisine, adds warmth and depth to the flavor profile of this sweet treat.
The Recipe
To make this traditional Mexican sweet, start by peeling and slicing 3 ripe plantains. In a pan, heat 1 cup of water and 1 cup of piloncillo until the sugar is completely dissolved. Add the plantains to the syrup and simmer for about 10 minutes until they are soft and caramelized. Sprinkle 2 teaspoons of ground cinnamon over the plantains and continue to cook for another 5 minutes. Serve the sweet plantains warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Why You Should Try This Recipe
This traditional Mexican sweet recipe is a perfect balance of sweet and savory flavors. The plantains are caramelized to perfection, and the combination of piloncillo and cinnamon adds a depth of flavor that will leave you wanting more. It is a simple and easy-to-make dish that is perfect for any occasion, whether it's a family gathering or a cozy night in. So, next time you have a sweet craving, give this Mexican sweet recipe a try and experience the deliciousness of traditional Mexican desserts.
In Conclusion
Mexican sweets are a unique and delicious part of Mexican cuisine. This traditional Mexican sweet recipe is just one of the many mouth-watering treats that you can try. With its rich history and bold flavors, Mexican sweets are sure to satisfy your sweet tooth and leave you wanting more. So, gather the ingredients and give this recipe a try, and we guarantee that you won't be disappointed.
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