18 Mexican Sweet Pulled Pork Recipe Try These Culinary Delights!
Published on: May 7, 2024
Pulled pork is a classic dish that originated in the southern United States, but it has become popular all over the world. It's a versatile dish that can be served in various ways, and today we will be exploring a delicious Mexican twist on this traditional recipe - Mexican sweet pulled pork. This dish is a perfect blend of flavors, combining the smoky and tangy taste of traditional pulled pork with the sweetness and spiciness of Mexican cuisine. In this article, we will guide you through the steps to create this mouthwatering dish and impress your family and friends with your culinary skills.
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
Carnitas, or Mexican pulled pork, is a popular dish that is loved for its tender, flavorful meat and versatile uses. Traditionally, it is made by slow-cooking pork shoulder in lard until it becomes fall-apart tender. However, there are many variations and shortcuts to making this delicious dish. Here are our top 20 Carnitas recipes to try.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
This classic Carnitas recipe is made with pork shoulder, spices, and orange juice for a bit of tanginess. The result is a flavorful, juicy meat that can be used in tacos, burritos, or served on its own. It's perfect for a crowd and can be easily made in a slow cooker or Instant Pot.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you're short on time, this Instant Pot Carnitas recipe is the way to go. It takes only 1 hour to make and still results in tender, flavorful meat. The addition of chipotle peppers in adobo sauce gives it a smoky, spicy kick. Serve it in tacos or use it to make pulled pork sandwiches.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Transform your Carnitas into a delicious enchilada dish with this recipe. The pulled pork is combined with cheese, enchilada sauce, and spices, then rolled into corn tortillas and baked until golden and bubbly. Serve with a side of rice and beans for a complete meal.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
These Mexican pulled pork tacos are a must-try for any taco lover. The meat is cooked in a slow cooker with a variety of spices and flavors, including chili powder, cumin, and garlic. Serve with your favorite toppings, such as diced onions, cilantro, and a squeeze of lime juice.
This traditional Mexican Pork Carnitas recipe is made with a few simple ingredients but packs a ton of flavor. The pork is slow-cooked in a mixture of orange juice, lime juice, garlic, and spices until it becomes melt-in-your-mouth tender. Serve it with warm tortillas and your favorite toppings.
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Pulled Pork Enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
These pulled pork enchiladas are a great way to use up leftover Carnitas. The meat is combined with black beans, corn, and cheese, then rolled into tortillas and baked with enchilada sauce. The result is a hearty and delicious meal that the whole family will love.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Take your Carnitas tacos to the next level with this recipe that includes a homemade tomatillo salsa verde. The tangy and slightly spicy salsa pairs perfectly with the tender pulled pork. Serve with warm tortillas and your favorite taco toppings.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
This twist on traditional enchiladas features pulled pork combined with a creamy cheese sauce. The result is a rich and indulgent dish that is perfect for a special occasion or when you're craving something comforting and delicious.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular Mexican street food, and this recipe brings that same authentic flavor to your kitchen. The Carnitas is cooked in a slow cooker with a variety of spices and served in warm tortillas with fresh cilantro and diced onion. Add a squeeze of lime juice for a burst of freshness.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
These loaded Carnitas nachos are perfect for game day or anytime you're craving a hearty snack. The pulled pork is combined with beans, cheese, and your favorite toppings, such as jalapenos, tomatoes, and avocado. Serve with a side of guacamole and salsa for dipping.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
These red pulled pork enchiladas are a flavor-packed meal that the whole family will love. The pulled pork is combined with jalapeno corn, black beans, and cheese, then rolled into tortillas and baked with a red enchilada sauce. Top with fresh cilantro and sliced avocado for a delicious finishing touch.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a quick and easy meal that can be filled with a variety of ingredients, including Carnitas. This recipe uses a slow cooker to make the pulled pork, making it even easier to prepare. Serve with a side of salsa and sour cream for dipping.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
These Carnitas enchiladas are a lighter, healthier version of the classic dish. The pulled pork is combined with a mixture of beans, corn, and cheese, then rolled into corn tortillas and baked with a homemade enchilada sauce. Serve with a side of Mexican rice for a complete meal.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
This easy Carnitas taco board is a fun and creative way to serve tacos. The pulled pork is served with a variety of toppings, such as cheese, salsa, and guacamole, and guests can assemble their own tacos. It's perfect for a party or gathering with friends.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
If you're following a keto diet, these pulled pork tacos are a great option that won't derail your progress. The Carnitas is served in lettuce wraps instead of tortillas and topped with avocado, cheese, and salsa. It's a delicious and satisfying low-carb meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole Rojo is a hearty and comforting Mexican stew that features pulled pork, hominy, and a flavorful broth made with dried chilies. The pulled pork can be made in a slow cooker and then added to the stew for an easy and delicious meal.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
These Whole30 Chilaquiles are a delicious and healthy way to enjoy Carnitas. The pulled pork is combined with sweet potatoes and served over baked tortilla chips and topped with avocado, cilantro, and a homemade salsa verde. It's a flavorful and satisfying meal that is also Whole30 compliant.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
This Carnitas Caldo is a hearty and comforting soup that is perfect for a cold day. The pulled pork is combined with vegetables, beans, and spices to create a flavorful broth. Serve with warm tortillas and your favorite toppings for a complete meal.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish that features a thick corn tortilla topped with ingredients such as beans, meat, cheese, and salsa. This recipe uses Carnitas as the filling, making for a delicious and hearty meal. Top with your favorite toppings, such as avocado, lettuce, and sour cream.
The Secret to Tender and Flavorful Pulled Pork
Choosing the Right Cut of Meat
The key to a delicious pulled pork dish is the meat itself. Pork shoulder is the go-to cut for making pulled pork as it has the perfect balance of fat and meat that will result in tender and juicy meat after cooking. You can use either bone-in or boneless pork shoulder, but the bone-in option will add more flavor to the dish. Make sure to trim off any excess fat before cooking to prevent the dish from becoming too greasy.
Marinating for Maximum Flavor
To add an extra layer of flavor to your Mexican sweet pulled pork, it's essential to marinate the meat before cooking. This step allows the meat to soak up all the delicious spices and flavorings, resulting in a more flavorful and tender dish. The marinade for this recipe includes orange juice, lime juice, garlic, cumin, and chipotle peppers in adobo sauce, giving the dish a perfect balance of sweetness and heat.
The Perfect Cooking Method
There are various cooking methods for pulled pork, including slow cooking, smoking, and pressure cooking. For this Mexican sweet pulled pork recipe, we recommend using a slow cooker. This method allows the meat to cook slowly and evenly, resulting in tender and flavorful pulled pork. Simply place the marinated pork shoulder in the slow cooker, add some chicken broth, and let it cook on low heat for 8-10 hours, or high heat for 4-6 hours.
Serving Suggestions and Variations
Serving Suggestions
Once the pork is cooked to perfection, it's time to shred the meat and serve it in your desired way. Mexican sweet pulled pork is commonly served in tacos, burritos, or rice bowls, topped with your choice of toppings such as avocado, salsa, cilantro, or sour cream. You can also serve it as a main dish with some Mexican-style rice and beans on the side for a complete meal.
Variations
While this recipe calls for a slow cooker, you can also make this dish in a pressure cooker for a faster cooking time. Additionally, you can experiment with different types of meat, such as beef or chicken, and adjust the spices and seasonings to your liking. You can also add some pineapple to the marinade for a sweeter and more tropical twist on this dish.
In conclusion, Mexican sweet pulled pork is a delicious and unique take on the classic pulled pork recipe. With the right cut of meat, a flavorful marinade, and the perfect cooking method, you can create a mouthwatering dish that will leave your taste buds wanting more. So why not give this recipe a try and experience the perfect blend of Mexican flavors in every bite?
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