17 Mexican Sweet Pper Recipe Get Cooking And Enjoy!
Published on: May 6, 2024
Are you looking for a delicious and authentic Mexican dish to add to your recipe collection? Look no further than this mouth-watering mexican sweet pepper recipe! This simple yet flavorful dish is perfect for any occasion and is sure to impress your taste buds. So, grab your apron and let's get cooking!
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Looking for a delicious and healthy alternative to traditional Mexican dishes? Look no further than these meatless Mexican stuffed peppers! Packed with flavor and nutrients, these vegetarian peppers are a perfect option for those looking to reduce their meat intake.
Start by preheating your oven to 375 degrees F. Cut the tops off of 4 bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a separate pan, sauté one chopped onion and two cloves of minced garlic until softened. Add in 1 cup of cooked quinoa, 1 can of black beans, 1 can of diced tomatoes, and 1 cup of frozen corn. Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of paprika for a spicy and flavorful filling.
Spoon the filling into the prepared peppers and top with shredded cheese. Bake for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
If you're a fan of traditional Mexican flavors, then these stuffed peppers are sure to be a hit. They're filled with all the classic ingredients like ground beef, rice, cheese, and enchilada sauce, making for a hearty and satisfying meal.
To make these peppers, start by cooking 1 cup of rice according to package instructions. In a separate pan, brown 1 pound of ground beef with one chopped onion. Drain any excess fat and add in 1 can of black beans, 1 can of diced tomatoes, 1 cup of corn, and 1 tablespoon of taco seasoning.
Spoon the filling into 4 bell peppers and place them in a baking dish. Pour 1 cup of enchilada sauce over the peppers and top with shredded cheese. Bake for 30 minutes, until the peppers are tender and the cheese is melted and bubbly.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
Short on time? Let your slow cooker do the work with these delicious and easy slow cooker Mexican stuffed peppers. Simply prepare the filling by combining 1 pound of ground turkey, 1 cup of cooked rice, 1 can of black beans, 1 can of diced tomatoes, 1 cup of corn, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder.
Stuff the mixture into 4 bell peppers and place them in the slow cooker. Pour 1 cup of salsa over the peppers and cook on low for 4-6 hours. Before serving, top with shredded cheese and let it melt for a few minutes.
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Ultimate Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Ground Beef, Small Yellow
If you can't decide between all the delicious Mexican flavors, why not combine them all into one ultimate stuffed pepper recipe? These peppers are filled with a mixture of ground beef, rice, corn, black beans, diced tomatoes, enchilada sauce, taco seasoning, and of course, shredded cheese.
To make these peppers, simply cook 1 cup of rice according to package instructions. In a separate pan, brown 1 pound of ground beef with one chopped onion. Drain any excess fat and add in 1 can of black beans, 1 can of diced tomatoes, 1 cup of corn, 1 tablespoon of taco seasoning, and 1 cup of enchilada sauce.
Stuff the mixture into 4 bell peppers and bake at 375 degrees F for 30 minutes. Top with shredded cheese and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
For a unique and flavorful twist on traditional stuffed peppers, try these Mexican stuffed peppers with a chorizo twist. Start by cooking 1 cup of rice according to package instructions.
In a separate pan, cook 1/2 pound of chorizo until browned. Add in one chopped onion, two cloves of minced garlic, and 1 cup of diced tomatoes. Let the mixture simmer for a few minutes before adding in the cooked rice.
Stuff the mixture into 4 poblano peppers and bake at 375 degrees F for 25-30 minutes. Top with shredded cheese and bake for an additional 5 minutes, until the cheese is melted and bubbly.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
If you're looking for a healthier alternative to traditional stuffed peppers, this recipe is for you. Packed with lean ground turkey and nutrient-rich quinoa, these peppers are still full of flavor and will keep you feeling satisfied.
Start by cooking 1 cup of quinoa according to package instructions. In a separate pan, brown 1 pound of ground turkey with one chopped onion and two cloves of minced garlic. Drain any excess fat and add in 1 can of black beans, 1 can of diced tomatoes, 1 cup of corn, 1 tablespoon of chili powder, and 1 teaspoon of cumin.
Stuff the mixture into 4 bell peppers and bake at 375 degrees F for 25-30 minutes. Top with shredded cheese and bake for an additional 5 minutes, until the cheese is melted and bubbly.
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Fresh and Delicious Vegetarian Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Medium Sweet Onion, Minced
For a fresh and healthy take on traditional stuffed peppers, try these vegetarian Mexican stuffed peppers. Filled with quinoa, black beans, corn, diced tomatoes, avocado, and crumbled feta cheese, these peppers are a great option for a light and flavorful meal.
Start by cooking 1 cup of quinoa according to package instructions. In a separate pan, sauté one chopped onion and two cloves of minced garlic until softened. Add in 1 can of black beans, 1 cup of corn, 1 cup of diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of paprika.
Spoon the mixture into 4 bell peppers and bake at 375 degrees F for 25-30 minutes. Top with crumbled feta cheese and bake for an additional 5 minutes, until the cheese is slightly melted.
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Mexican Stuffed Peppers With Ranchero Sauce
Main Ingredients: Ground Beef, Bell Peppers, Onion, Taco Seasoning
If you're a fan of spicy ranchero sauce, then you'll love these Mexican stuffed peppers topped with a delicious homemade ranchero sauce. To make the sauce, combine 1 can of diced tomatoes, 1/2 chopped onion, two cloves of minced garlic, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 tablespoon of lime juice in a blender.
Cook 1 cup of rice according to package instructions. In a separate pan, brown 1 pound of ground beef with one chopped onion. Drain any excess fat and add in 1 can of black beans, 1 can of diced tomatoes, 1 cup of corn, 1 tablespoon of taco seasoning, and 1 cup of ranchero sauce.
Stuff the mixture into 4 bell peppers and bake at 375 degrees F for 30 minutes. Top with shredded cheese and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Ingredients:
6-8 large sweet peppers
1 pound ground beef
1 cup cooked rice
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 cup corn kernels
1 cup black beans
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheese
Cilantro, chopped for garnish
Instructions:
Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick cooking spray.
Cut the tops off the sweet peppers and remove the seeds. Place them in the baking dish and set aside.
In a large skillet, cook the ground beef until browned. Drain any excess fat.
Add in the diced onion and minced garlic. Cook until softened.
Stir in the cooked rice, diced tomatoes, corn, black beans, chili powder, cumin, paprika, salt, and black pepper. Cook for 5-7 minutes, until everything is heated through.
Spoon the filling into each sweet pepper, packing it tightly.
Sprinkle shredded cheese on top of each pepper.
Bake for 20-25 minutes, until the cheese is melted and the peppers are tender.
Garnish with chopped cilantro before serving.
Why You'll Love This Recipe:
If you're a fan of Mexican flavors, then this mexican sweet pepper recipe is a must-try! The combination of sweet peppers, savory beef, and flavorful seasonings make for a satisfying and delicious meal. Plus, it's a great way to sneak in some veggies and protein. Serve it as a main dish or as a side dish to your favorite Mexican-inspired meal. Don't be surprised if this dish becomes a regular in your dinner rotation!
Customize It:
Feel free to make this recipe your own by adding in any additional ingredients you love. You can switch up the protein and use ground turkey or chicken instead of beef. Vegetarians can also substitute the meat with tofu or extra beans. And for some extra heat, add in diced jalapeños or a sprinkle of cayenne pepper. The possibilities are endless!
Final Thoughts:
This mexican sweet pepper recipe is a delicious and versatile dish that is perfect for any occasion. It's easy to make, customizable, and packed with flavor. So, the next time you're in the mood for some Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills!
