17 Mexican Sweet Potatoes Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Mexican sweet potatoes are a delicious and nutritious twist on the traditional sweet potato dish. Not only do they provide all the health benefits of regular sweet potatoes, but they also add a flavorful and spicy kick to your meal. This recipe is perfect for those who love Mexican cuisine and are looking for a new way to enjoy sweet potatoes. Let's dive into the ingredients and steps to create this mouthwatering dish.
Main Ingredients: Sweet Potatoes, Olive Oil, Ground Beef, Corn, Black
Looking for a unique twist on the classic baked potato? These Twice Baked Mexican Sweet Potatoes are sure to become a new favorite. The sweet potatoes are baked, then mashed and mixed with flavorful Mexican spices and topped with gooey cheese for a delicious and hearty side dish or meal.
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Mexican Sweet Potatoes | Camotes Enmielados
Main Ingredients: Sweet Potato, Water, Piloncillo, Canela, Star Anise
In Mexico, sweet potatoes are known as "camotes enmielados," which literally translates to "honeyed sweet potatoes." This traditional dish is a perfect blend of sweet and savory flavors, with tender sweet potatoes cooked in a sweet syrup and topped with a sprinkle of cinnamon. It's a must-try for any Mexican food lover.
If you're looking for a simple and delicious way to enjoy sweet potatoes, this Mexican twist on roasted sweet potatoes is the way to go. The sweet potatoes are tossed with a blend of spices and roasted to perfection, creating a flavorful and healthy side dish that pairs well with any meal.
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Mexican Sweet Potatoes with Mexican Tahini Sauce
Main Ingredients: Sweet Potatoes, Potatoes, Cumin, Garlic Powder, Onion
This recipe takes roasted sweet potatoes to the next level by topping them with a delicious and creamy Mexican tahini sauce. The sauce is made with a blend of tahini, lime juice, cilantro, and spices, adding a burst of flavor to the sweet and tender sweet potatoes.
Main Ingredients: Sweet Potatoes, Cumin, Potatoes, Chili Powder, Garlic
If you're short on time but still want to enjoy the delicious flavors of Mexican sweet potatoes and tahini sauce, this recipe is for you. With just 5 minutes of prep time, you can have a flavorful and healthy dish on the table in no time.
Stuffed sweet potatoes are a great way to turn a simple side dish into a hearty and satisfying meal. This recipe features tender sweet potatoes stuffed with a flavorful mixture of black beans, corn, and spices, topped with melted cheese and fresh cilantro for a delicious Mexican-inspired dish.
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Mexican Street Corn Sweet Potatoes
Main Ingredients: Sweet Potatoes, Olive Oil, Fine Sea Salt, Cracked
Mexican street corn, or elote, is a popular street food in Mexico that is characterized by grilled corn topped with a creamy and flavorful sauce. This recipe takes that same concept and applies it to sweet potatoes, creating a unique and delicious dish that is perfect for any Mexican food lover.
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Instant Pot Mexican Chicken Sweet Potatoes
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
If you love the convenience of using an Instant Pot to make quick and easy meals, this recipe is for you. Tender sweet potatoes are topped with shredded chicken cooked in a flavorful Mexican sauce, creating a hearty and delicious meal that can be made in just minutes.
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Mexican Shakshuka with Spiralized Sweet Potatoes
Main Ingredients: Extra Virgin Olive Oil, Sweet Potato, Salt, Pepper
Shakshuka is a popular dish in the Middle East and North Africa that features poached eggs in a flavorful tomato sauce. This recipe puts a Mexican twist on the dish by adding spiralized sweet potatoes and a blend of Mexican spices for a unique and delicious meal.
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Mexican Stuffed Sweet Potatoes (vegan, oil-free)
Main Ingredients: Sweet Potato, Black Beans, Sour Cream, Salsa, Chili
If you're looking for a vegan and oil-free option for stuffed sweet potatoes, this recipe is a must-try. The sweet potatoes are stuffed with a flavorful and protein-packed mixture of black beans, quinoa, and spices, creating a delicious and healthy meal that is perfect for any night of the week.
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Mexican-Style Breakfast Tacos with Spiralized Sweet...
Main Ingredients: Olive Oil, Sweet Potato, Salt, Pepper, Paprika, Chopped
Who says tacos are only for dinner? These Mexican-style breakfast tacos feature spiralized sweet potatoes, scrambled eggs, and a flavorful blend of Mexican spices for a delicious and filling breakfast that will keep you energized and satisfied all morning long.
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Mexican Style Candied Sweet Potatoes with Piloncillo...
Main Ingredients: Sweet Potato, Piloncillo, Star Anise, Cinnamon Stick
Candied sweet potatoes are a classic holiday dish, but this Mexican-inspired version takes it to a whole new level. The sweet potatoes are cooked in a syrup made with piloncillo, a traditional Mexican cane sugar, and topped with a sprinkle of cinnamon, creating a sweet and indulgent side dish.
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Mexican Pineapple Black Bean Stuffed Baked Sweet...
Main Ingredients: Sweet Potatoes, Lime, Kosher Salt, Olive Oil, Swiss
Stuffed sweet potatoes get a tropical twist with the addition of pineapple and black beans in this recipe. The sweet and tangy flavors of the pineapple pair perfectly with the savory black beans, creating a unique and delicious dish that is sure to become a new favorite.
Main Ingredients: Sweet Potatoes, Water, Chicken Breasts, Tomatoes, Taco
For those following a Whole30 or Paleo diet, this recipe is a great option for a hearty and flavorful meal. The sweet potatoes are stuffed with a mixture of shredded chicken, salsa, and spices, creating a dish that is not only delicious but also compliant with these dietary restrictions.
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Mexican Street Corn Sweet Potatoes With Creamy...
Main Ingredients: Ear Of Corn, Extra Virgin Olive Oil, Chili Powder
This recipe takes the flavors of Mexican street corn and applies it to roasted sweet potatoes. The sweet potatoes are topped with a creamy and flavorful sauce made with Greek yogurt, lime juice, and spices, creating a delicious and healthy dish that is perfect for any night of the week.
Looking for a hearty and comforting soup that is bursting with Mexican flavors? This Mexican chicken soup is a must-try. The broth is made with a blend of spices, tomatoes, and chicken broth, and filled with tender chicken, corn, black beans, and other veggies for a delicious and satisfying soup.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
Chilaquiles is a popular Mexican dish that features fried tortilla chips cooked in a flavorful sauce. This Whole30 version uses sweet potato chips instead of tortilla chips, topped with carnitas and a tasty sauce, creating a dish that is not only delicious but also compliant with the Whole30 diet.
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Mexican Street Corn Sweet Potatoes with Creamy...
Main Ingredients: Ear Of Corn, Extra Virgin Olive Oil, Chili Powder
If you're looking for a healthier alternative to traditional loaded sweet potatoes, this recipe is for you. The sweet potatoes are topped with a creamy and flavorful sauce made with Greek yogurt, lime juice, and spices, and then loaded with all the delicious toppings of Mexican street corn for a satisfying and guilt-free meal.
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Spiralized Mexican Sweet Potato and Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Sweet Potatoes, Vine
This casserole is a great option for a family dinner or potluck. The spiralized sweet potatoes are mixed with shredded chicken, black beans, and a blend of Mexican spices, then baked to perfection and topped with melted cheese and fresh cilantro for a dish that is sure to please everyone.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...
Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
This make-ahead breakfast casserole is perfect for busy mornings. It's filled with sweet potatoes, sausage, eggs, and a blend of Mexican spices, and can be prepared the night before and baked in the morning for a delicious and filling breakfast that will keep you going all day.
Ingredients:
1. Sweet Potatoes
Sweet potatoes are the star of this dish. They are rich in fiber, vitamins, and minerals, making them a healthier alternative to regular potatoes. Plus, they add a sweet and creamy texture to the dish.
2. Mexican Seasoning
To give your sweet potatoes that authentic Mexican flavor, you will need some Mexican seasoning. You can either buy a pre-made mix or make your own by combining cumin, chili powder, paprika, and garlic powder.
3. Olive Oil
Olive oil is used to coat the sweet potatoes before roasting. It adds a rich and savory flavor to the dish and helps the seasoning stick to the potatoes.
4. Black Beans
Adding black beans to this recipe not only increases the protein content but also adds a delicious texture and flavor to the dish. Make sure to rinse and drain the beans before adding them to the sweet potatoes.
Instructions:
1. Preheat the oven to 400°F (200°C).
Preheat your oven to the recommended temperature to ensure that your sweet potatoes cook evenly and are crispy on the outside.
2. Prep the sweet potatoes.
Wash and peel the sweet potatoes and cut them into bite-sized cubes. Place them in a large bowl.
3. Add the seasoning.
Drizzle olive oil over the sweet potatoes and sprinkle the Mexican seasoning over them. Use a spoon or your hands to mix the potatoes until they are evenly coated.
4. Roast the sweet potatoes.
Spread the sweet potatoes on a baking sheet and place them in the preheated oven. Roast for 25-30 minutes, or until they are tender and slightly crispy.
5. Add the black beans.
Once the sweet potatoes are done, remove them from the oven and add the black beans. Mix everything together and place the baking sheet back in the oven for an additional 5 minutes.
6. Serve and enjoy!
Once the sweet potatoes and black beans are fully cooked, remove them from the oven and let them cool for a few minutes. Serve with your favorite toppings, such as avocado, cilantro, or salsa, and enjoy your delicious Mexican sweet potatoes.
In conclusion, this Mexican sweet potatoes recipe is a perfect way to add some spice and flavor to your regular sweet potato dish. It is easy to make, packed with nutrients, and bursting with authentic Mexican flavors. Give it a try and let your taste buds thank you.
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