19 Mexican Sweet Mole Recipe You Won't Believe The Taste!

Published on: May 6, 2024

Mole, a rich and flavorful sauce made with a variety of spices and chocolate, is a staple in Mexican cuisine. This versatile sauce can be used as a marinade, dipping sauce, or as a topping for meats and vegetables. While there are many variations of mole, the sweet mole recipe is a popular and beloved version that adds a touch of sweetness to the traditional savory flavors. In this article, we will share a professional and well-organized introduction to making traditional Mexican sweet mole, perfect for impressing your friends and family at your next dinner party. Get ready to tantalize your taste buds with this delicious and authentic recipe!

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1 of 20

Mole Poblano

Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
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If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than this Mole Poblano recipe. The rich and complex flavors of the mole sauce perfectly complement the juicy, tender chicken. Plus, it's a great way to incorporate some Mexican flair into your barbecue menu.
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Authentic Mole Sauce (Chicken Mole)

Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
This traditional Mole sauce recipe is a labor of love, but the end result is well worth the effort. The bold and spicy flavors of this sauce make it a perfect pairing for beer can chicken. Don't be intimidated by the long list of ingredients, once you taste the rich and flavorful sauce, you'll understand why it's a must-try for any beer can chicken lover.
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For a delicious side dish to accompany your beer can chicken, try this Mexican Cornbread recipe. The combination of sweet corn, spicy jalapenos, and tangy cheese make it the perfect complement to the savory chicken. This is a great way to add some variety to your usual barbecue sides.
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Mole

Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
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This classic Mexican sauce is a staple in many households and is a great way to add a touch of Mexican flavor to your beer can chicken. The rich and complex flavors of the Mole sauce make it a perfect pairing for the tender and juicy chicken. Serve the chicken with a generous drizzle of the sauce on top for an extra kick of flavor.
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No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This recipe is simple and easy to make, and the addition of tomatoes, onions, and spices give it a delicious kick. Serve it alongside your beer can chicken for a complete and tasty meal.
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Take your beer can chicken to the next level with these authentic and flavor-packed Mexican street tacos. The tender and juicy chicken pairs perfectly with the fresh and spicy toppings, making for a mouthwatering and satisfying meal. These tacos are sure to be a hit at any barbecue.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to go with your beer can chicken, this Skinny Mexican Casserole is the perfect choice. Packed with protein and veggies, this casserole is a light and flavorful dish that won't leave you feeling guilty. The combination of chicken, black beans, and corn makes for a delicious and satisfying meal.
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This refreshing and flavorful corn salad is a great side dish to serve with your beer can chicken. The combination of sweet corn, tangy lime, and spicy jalapenos make for a delicious and unique salad that is sure to impress your guests. It's the perfect way to add a little fiesta to your barbecue.
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End your beer can chicken feast on a sweet note with this classic Mexican dessert. The creamy and rich custard is a perfect balance to the spicy and savory flavors of the chicken. It's a simple yet elegant dessert that is sure to be a hit with everyone at the table.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This traditional Mexican rice recipe is a perfect side dish for your beer can chicken. The combination of tomatoes, onions, and spices give it a delicious and authentic flavor. It's a simple yet flavorful addition to any barbecue spread.
11 of 20

Green Mole Chicken (Pollo en Mole Verde)

Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
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For a unique twist on traditional mole sauce, try this Green Mole Chicken recipe. The tangy and spicy flavors of the tomatillos and green chilies make for a delicious and refreshing sauce that pairs perfectly with beer can chicken. It's a great way to add some variety to your Mexican-inspired barbecue menu.
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Quick and Easy Mexican Molé

Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
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If you're short on time but still want to enjoy the rich and complex flavors of mole sauce, this quick and easy recipe is for you. Using pre-made mole paste, you can have a delicious and flavorful sauce in no time. Serve it over your beer can chicken for a delicious and effortless meal.
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No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are a must-try. The combination of beans, bacon, and spices make for a delicious and hearty side dish that pairs perfectly with beer can chicken. This is a great way to add some protein and flavor to your barbecue spread.
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The Hirshon Mexican White Mole Sauce – Molé Blanco

Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
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This unique and flavorful white mole sauce is a great way to switch up your traditional beer can chicken recipe. The combination of nuts, seeds, and spices give it a creamy and slightly spicy flavor that pairs perfectly with the tender chicken. This is a must-try for any mole sauce lover.
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This classic street food is a perfect side dish for your beer can chicken. The combination of tender corn, tangy lime, and spicy mayo make for a delicious and refreshing snack. This is a great way to add some Mexican flair to your barbecue menu.
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Take your beer can chicken to the next level with this mouthwatering Mexican Beef Barbacoa recipe. The tender and flavorful beef pairs perfectly with the juicy chicken, and the addition of spices and chilies give it a delicious kick. This is a great way to add some variety to your barbecue menu.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This simple and delicious casserole is a great way to use up any leftover beer can chicken. The combination of chicken, rice, and veggies make for a hearty and flavorful meal. This is a great option for a quick and easy weeknight dinner.

Ingredients You Will Need

1. Chiles

The key to a flavorful sweet mole is the variety of chiles used. Ancho, Pasilla, and Mulato chiles are essential for creating a complex and spicy base. These dried chiles can be found in most grocery stores or Mexican markets.

2. Nuts and Seeds

To add richness and texture to the sauce, we will need almonds, peanuts, sunflower seeds, and sweet sesame seeds. These ingredients will also help thicken the sauce.

3. Spices

A variety of spices are used in sweet mole, including cumin, coriander, cloves, and cinnamon. These warm and fragrant spices add depth and complexity to the sauce.

4. Chocolate

The star ingredient of sweet mole is chocolate. Traditionally, Mexican sweet mole is made with Mexican chocolate, which contains a blend of cocoa, sugar, and spices. If you can't find Mexican chocolate, you can substitute with dark chocolate and add a pinch of cinnamon.

5. Other Ingredients

To balance out the sweetness, we will need tomatoes, onions, garlic, raisins, and dried apricots. These ingredients add depth and balance to the sauce.

Preparing the Sweet Mole

To make the sweet mole, start by toasting the dried chiles in a dry pan until fragrant. Then, remove the stems and seeds and soak the chiles in hot water for 20 minutes. In the same pan, toast the nuts and seeds until lightly browned and set aside. In a blender, combine the chiles, nuts and seeds, spices, and chocolate, along with some of the soaking liquid, until smooth. In a large pot, sauté the onions and garlic until soft, then add the sauce and cook for 15 minutes. Finally, add the tomatoes, raisins, and apricots and let the sauce simmer for another 20 minutes. The result will be a thick and flavorful sweet mole sauce.

How to Serve

Mexican sweet mole can be served in a variety of ways. It is traditionally used as a topping for meats, such as chicken or pork, but it can also be served with tamales, enchiladas, or as a dip for tortilla chips. The options are endless!

Conclusion

In conclusion, Mexican sweet mole is a delicious and versatile sauce that adds a touch of sweetness to any dish. With the right ingredients and a little bit of patience, you can easily make this traditional and authentic sauce at home. Impress your loved ones with this flavorful and unique recipe that will transport them to the vibrant and colorful streets of Mexico.
19 mexican sweet mole recipe You won't believe the taste!

Mole Poblano

yield: 4 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 mulato chiles
  • 3 ancho chiles dried poblanos
  • 3 pasilla chiles dried
  • 6 tomatoes
  • 1 onion sliced thinly
  • 2 garlic cloves
  • 1/2 cup vegetable oil
  • 1 Ibarra Chocolate small fist-sized piece, chopped
  • 1 corn tortilla
  • 1 cup sugar
  • 5 cups water
  • 1 plantain halved lengthwise
  • 1 teaspoon salt

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 95 grams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 640 milligrams
  • Sugar : 63 grams
  • TransFat : 1 grams
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