18 Mexican Sweet Enchiladas Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Mexican sweet enchiladas are a delicious and unique twist on the traditional savory enchiladas that are typically found in Mexican cuisine. These sweet enchiladas are a popular dessert in Mexico, and are loved for their rich and indulgent flavors. Made with a combination of sweet and tangy ingredients, these enchiladas are a must-try for anyone with a sweet tooth. In this article, we will provide a professional and well-organized introduction to this delectable Mexican sweet enchiladas recipe.
If you're looking for a flavorful and easy dinner idea, look no further than these delicious Mexican beef enchiladas. These enchiladas are filled with tender beef, spicy salsa, and melted cheese, making them a crowd-pleasing dish that is perfect for any occasion. The best part? They can be on your table in less than an hour.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Enchiladas verdes, or green enchiladas, are a classic Mexican dish that is sure to please any food lover. These enchiladas are made with a tangy green tomatillo sauce and filled with your choice of meat and cheese. They can be easily customized to your liking, making them a great option for picky eaters. Serve them with a side of rice and beans for a complete meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you're a fan of green enchiladas, but prefer chicken over beef, then these chicken enchiladas verdes are the perfect recipe for you. Tender shredded chicken is mixed with green salsa and rolled up in corn tortillas before being smothered in a creamy green sauce. This dish is sure to be a hit with the whole family.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and delicious take on enchiladas, try this recipe for chicken enchiladas. These enchiladas are filled with juicy chicken, black beans, and corn, and topped with a zesty red enchilada sauce. They are perfect for a weeknight dinner and can be easily prepared ahead of time for a quick and easy meal.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
These hearty beef enchiladas are a must-try for any meat lover. The filling is made with ground beef, beans, and spices, creating a flavorful and satisfying meal. Top them off with your favorite toppings, such as avocado, cilantro, and sour cream, for a delicious and customizable dish.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
If you're in the mood for a vegetarian option, these cheese enchiladas are the perfect choice. Made with a blend of cheeses and smothered in a tangy red sauce, these enchiladas are sure to be a hit with both kids and adults. They can also be easily made vegan by using dairy-free cheese.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
If you're short on time but still want to enjoy a delicious Mexican dinner, these easy enchiladas are the answer. They can be made with either chicken or beef and are filled with a simple yet flavorful combination of ingredients. Serve them with a side of rice and beans for a complete and satisfying meal.
Take your enchilada game to the next level with this mouthwatering Mexican cornbread recipe. The cornbread is filled with savory ingredients like green chilies, cheese, and corn, making it the perfect accompaniment to any Mexican dish. It's also great on its own as a snack or side dish.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you have leftover shredded chicken, put it to good use with this recipe for shredded chicken enchiladas. The chicken is mixed with a homemade enchilada sauce and topped with cheese before being baked to perfection. It's a great way to use up leftovers and create a tasty and satisfying meal.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
These easy beef enchiladas are a delicious and budget-friendly option for any night of the week. They are made with ground beef, canned enchilada sauce, and a few simple spices, making them a quick and easy meal option. Serve them with your favorite toppings for a customizable dish.
No Mexican meal is complete without a side of flavorful rice. This recipe for Mexican rice is simple and easy to make, and pairs perfectly with any enchilada dish. The rice is cooked with onions, garlic, and tomatoes for a burst of flavor that will have you coming back for seconds.
If you're craving some authentic Mexican street food, these Mexican street tacos are a must-try. The tender and flavorful meat is topped with fresh cilantro and onions and served on warm corn tortillas. These tacos are perfect for a casual dinner or for entertaining a crowd.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on enchiladas, try this recipe for a skinny Mexican casserole. This dish is made with lean ground turkey, black beans, corn, and a homemade enchilada sauce. It's a great option for those watching their calorie intake, without sacrificing flavor.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
Another great option for a healthier enchilada dish is this recipe for skinny white chicken enchiladas. These enchiladas are filled with a creamy and flavorful white sauce, making them a lighter alternative to traditional red sauce enchiladas. Serve them with a side of black beans and a fresh salad for a well-rounded meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you love creamy and cheesy dishes, these sour cream chicken enchiladas are a must-try. The chicken is mixed with a rich and creamy sauce, rolled up in corn tortillas, and topped with a layer of melted cheese. They are a decadent and satisfying meal that will have everyone coming back for seconds.
This Mexican street corn salad is a delicious and refreshing side dish that pairs well with any enchilada recipe. The sweet and juicy corn is mixed with tangy lime juice, spicy jalapenos, and creamy cotija cheese for a burst of flavor in every bite. It's the perfect complement to any Mexican meal.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
For a quick and easy dinner idea, try these easy cheese enchiladas. They are made with a simple and flavorful combination of cheese and enchilada sauce, and can be on your table in less than 30 minutes. Serve them with a side of rice and beans for a complete and satisfying meal.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
These easy ground beef enchiladas are a great option for a weeknight dinner when you're short on time. The ground beef is mixed with a simple homemade enchilada sauce and topped with cheese before being baked to perfection. They are a delicious and budget-friendly meal option that the whole family will love.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For a twist on classic chicken enchiladas, try this recipe for easy chicken enchiladas verdes. The tangy and spicy green sauce adds a burst of flavor to the tender chicken and melted cheese. These enchiladas are perfect for those who love a little heat in their meals.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
If you're following a vegan diet, you don't have to miss out on delicious enchiladas. This recipe for vegan black bean enchiladas is a great option for a plant-based meal. The black beans are mixed with spices and rolled up in corn tortillas before being smothered in a zesty red sauce. Serve them with a side of rice and veggies for a complete and satisfying meal.
Ingredients for Mexican Sweet Enchiladas
For the Enchiladas:
Corn tortillas
Butter
Cream cheese
Ground cinnamon
Vanilla extract
Chopped pecans
Golden raisins
Whipped cream or ice cream (optional)
For the Sauce:
Butter
Dark brown sugar
Ground cinnamon
Vanilla extract
Water
To make these Mexican sweet enchiladas, you will need some basic ingredients that can be easily found in any grocery store. The key ingredients that give these enchiladas their unique sweet flavor are corn tortillas, butter, cream cheese, ground cinnamon, vanilla extract, chopped pecans, and golden raisins. You can also top off your enchiladas with a dollop of whipped cream or a scoop of ice cream for an extra indulgent touch.
Step-by-Step Instructions
Step 1: Prepare the Filling
Start by melting butter in a pan and then adding in cream cheese, ground cinnamon, and vanilla extract. Once the cream cheese is melted and well combined, add in chopped pecans and golden raisins. Stir everything together until the filling is well mixed and set it aside to cool.
Step 2: Assemble the Enchiladas
Take a corn tortilla and fill it with a spoonful of the prepared filling. Roll the tortilla and place it in a greased baking dish. Repeat the process until all the filling is used up and the dish is filled with enchiladas.
Step 3: Prepare the Sauce
In a separate pan, melt butter and then add in dark brown sugar, ground cinnamon, vanilla extract, and water. Cook the mixture until it thickens and forms a sauce-like consistency.
Step 4: Bake and Serve
Pour the prepared sauce over the enchiladas and bake them in the oven for 15-20 minutes until they are heated through. Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving. Top them off with a dollop of whipped cream or a scoop of ice cream for an extra touch of sweetness.
These Mexican sweet enchiladas are a perfect dessert for any occasion. They are easy to make and their rich and indulgent flavors are sure to be a hit with your friends and family. So next time you are looking for a unique and delicious dessert, give this recipe a try and you won't be disappointed!
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